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The Quarter House Restaurant
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Menu
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1001 Arnold Ave
Point Pleasant Boro, NJ 08742
Uber
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Dinner Menu
Specials
Dinner Menu
Sunday: 4:30pm–9pm; Monday: Closed; Tuesday–Thursday: 4:30pm–9pm; Friday, Saturday: 4:30pm–10pm
Appetizers
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Signature Charbroiled Oysters
$12.00
Charbroiled with house made parmesan romano herb butter
gluten-free
Seafood Cocktail
$15.00
(4) Gulf shrimp and snow crab meat with house made cocktail sauce
gluten-free
Oysters on the Half Shell
$11.00
Half dozen fresh shucked raw oysters
gluten-free
Coconut Shrimp
$9.00
Coconut battered butterflied shrimp with dipping sauce
Shrimp Cocktail
$12.00
(4) Jumbo Gulf shrimp and house made cocktail sauce
gluten-free
Hush Puppies Side
$5.00
Fried cornbread hush puppies with dipping sauce
Alligator Bites
$13.00
Fried alligator bites with Creole ranch
Fried Green Tomatoes
$8.00
with house made remoulade
Soups
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Crab & Corn Bisque
$7.00
Our signature award winning soup- creamy bisque with shellfish stock and blue crab meat
Gumbo of the Day
$6.00
Traditional, dark Cajun roux gumbo with seasonal daily selections
Salads
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Add Colossal Shrimp $9, Crab Cake $8, Blackened Chicken $5
Quarter House Salad
$12.00
Fresh baby spinach, feta cheese, candied pecans, diced tomatoes and dried currants tossed in a champagne vinaigrette (Shareable)
gluten-free
BLT Wedge Salad
$9.00
Romaine heart topped with applewood smoked bacon and chopped tomato, with imported bleu cheese dressing
Caesar Salad for Two
$10.00
Artisan romaine lettuce, homemade croutons and creamy Caesar dressing with shaved parmesan
Entrées
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Blackened Gulf Fish
$28.00
Traditionally cooked in a cast iron pan, topped with crabmeat cream, served with house rice and vegetable
Shrimp & Grits
$25.00
Smoked goat cheese grits, apple bacon, Cajun cream and shrimp butter
Shrimp Creole
$23.00
Gulf shrimp with trinity in a spicy Creole tomato sauce, served with rice or linguine
gluten-free
Steak Frites
$28.00
14 oz choice ribeye, grilled, topped with herb butter and served with French fries
gluten-free
Add Colossal Shrimp
$9.00
Parmesan Encrusted Flounder
$28.00
Crabmeat cream topping, fresh tomatoes and balsamic glaze, house rice and vegetable
Crab Cake & Gulf Shrimp
$24.00
Crab cake over fried green tomato with Gulf shrimp, served with house rice and vegetable
Lacquered Duck Confit
$24.00
Hudson Valley moulard, Louisiana sugar cane glaze, Quarter House salad
Jambalaya
$24.00
Traditional Louisiana jambalaya- rice cooked with Andouille sausage, holy trinity & spices. Topped with blackened chicken
gluten-free
Andouille Encrusted Gulf Fish
$25.00
Smoky Andouille crust and Cajun cream, with sweet potato and vegetable
Pan Fried Chicken Parm
Pan fried in olive oil with mild Creole tomato sauce, mozzarella and linguine
$22.00
Veal Parmesan
$24.00
Francaise
Chicken or Flounder Francaise with house rice and vegetable
Chicken
$20.00
Flounder
$22.00
Add Crab Meat
$8.00
Cook Your Catch
$15.00
Bring your fileted, de-boned catch- Served broiled, blackened or pan fried with two sides. Gluten Free Possible
Pasta of the Day
Please ask your server for tonight's seasonal selection
MKT
Desserts
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Rotating Seasonal and Classic Desserts
Please see server for current selections
Beverages
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
Perrier Sparkling Mineral Water
Liter
$5.00
Aquapanna Natural Spring Water
Liter
$5.00
Lavazza Coffees
$2.75
Regular or Decaf
Espresso or Decaf Espresso
$3.00
Tea
$2.75
Assorted Hot Teas
Double Espresso or Double Decaf Espresso
$5.00
Hot Chocolate
$3.00
Cappuccino
$4.75
Sodas
Appetizers
Soups
Salads
Entrées
Desserts
Beverages
Sodas
$2.75
Coke
Diet Coke
Sprite
Barq's Root Beer
Lemonade
Iced Tea
Starters
Starters
Entrées
Dessert
Wednesday Steak Night
Desserts
Salad
Garden salad with balsamic vinaigrette
Soup
Creamy potato leek soup
Entrées
Starters
Entrées
Dessert
Wednesday Steak Night
Desserts
Pork Chop
Thick cut 16 oz bone-in pork chop, with Bourbon bacon jam, sweet potato and vegetable
Creole Bolognese
Classic beef and pork sausage in a rich reduction and Creole tomato sauce, topped with ricotta, over linguine
Dessert
Starters
Entrées
Dessert
Wednesday Steak Night
Desserts
Complimentary Sambuca with orders of espresso or cappuccino
Red Velvet Cake
Pecan Pie
Wednesday Steak Night
Starters
Entrées
Dessert
Wednesday Steak Night
Desserts
Ribeye
$15.99
14 oz Ribeye with house salad and potato
Add Crab Meat Cream
$9.00
Add Crab Cake
$9.00
Add Potato Leek Soup
$5.00
Add Vegetable
$3.00
Add (4) Colossal Shrimp
$9.00
Seafood Cocktail
$13.00
Gulf shrimp and chilled Alaskan snow crab meat with cocktail and horseradish
Hush Puppies Side
$5.00
Fried cornbread hush puppies with dipping sauce
Desserts
Starters
Entrées
Dessert
Wednesday Steak Night
Desserts
Please ask your server for selections
Desserts
Complimentary Sambuca with Cappuccino and Espresso
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General Info
1001 Arnold Ave
Point Pleasant Boro, NJ 08742
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732-202-6678