Half dozen oysters served with lemon and cocktail sauce.
Regular$12.00
Premium: MKT Price
Gulf Shrimp Cocktail
$12.00
Jumbo shrimp served with cocktail sauce.
Oyster Shooter
An oyster in a shot glass! Topped with cocktail sauce, horseradish and a splash of vodka.
Shot$4.00
Appetizers
Catfish Strips
$10.00
Catfish lightly breaded and fried. Served with homemade remoulade sauce.
Bistro Bruschetta
$9.00
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze.
Spinach & Artichoke Dip
$9.00
A creamy blend of Parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips.
Alligator Voodoo
$12.00
Breaded alligator tenderloin lightly fried. Served with homemade remoulade sauce.
Chef's Buffalo Wings
$9.00
Fried chicken wings topped with Louisiana hot and sweet sauce. Served with ranch dressing.
Calamari
$11.00
Lightly dusted and fried. Served with our homemade remoulade sauce.
Mussels in Cajun Cream
$10.00
¾ lb fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spices.
Homemade Soups & Salads
Add to Any Salad: Beef Tenderloin* $10, Five Grilled Shrimp $8, Grilled Salmon $7, Chicken $4.
Gumbo Ya-Ya
A New Orleans classic soup made with chicken and andouille sausage. Garnished with rice.
Crock$6.00
Cup$4.00
Five Onion Soup
Rich onion soup baked with croutons and a blend of Gruyère, Swiss and provolone cheeses.
Crock$6.00
Soup of the Day
A daily rotating selection of two house soups, one of which will always be vegetarian.
Crock$5.00
Cup$3.00
The Q Bistro Salad
Mixed baby greens with crumbled Gorgonzola, Michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a Parmesan crisp.
Petite$7.00
Full$11.00
Classic Caesar Salad
Crisp romaine lettuce, tossed with croutons and homemade Caesar dressing. Served with a Parmesan crisp.
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing.
Petite$14.00
Full$20.00
Garden Salad
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons.
Petite$5.00
Full$9.00
Combos
Soup & Salad
$10.00
Choose petite sized; Q Bistro Salad, Classic Greek, Classic Caesar. Served with your choice of homemade soup.
5 Cheese Grilled Cheese & Soup
$9.00
Imported feta, provolone, cheddar, Monterey Jack and Swiss cheese between two thick slices of sourdough. Grilled golden and served with a crock of homemade soup of your choice.
Half Bistro Turkey Grill & Soup
$10.00
Smoked turkey, ripe avocado, red onion, mayo and fresh mozzarella cheese served with a crock of homemade soup of your choice.
New Orleans Favorites
Catfish Etouffée
$13.00
Fried catfish served over rice, smothered with our original Étouffée sauce.
Catfish Strip Platter
$12.00
Fresh Louisiana catfish lightly fried. Served with Bistro fries and homemade remoulade sauce.
Chicken & Shrimp Jambalaya
$12.00
A combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with white rice and Cajun spices.
gluten-free
Specialties of the House
Fettuccine Alfredo
$12.00
Traditional fettuccine alfredo pasta with garlic cream and Parmesan cheese.
Add: Beef Tenderloin*
$10.00
Add: Grilled Shrimp
$8.00
Add: Grilled Chicken
$4.00
Add: Roasted Portobell
$3.00
Seared Salmon with Lentils*
$12.00
Seared Scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Topped with a balsamic glaze.
Butternut Squash Ravioli
$22.00
Jumbo ravioli stuffed with roasted butternut squash and fresh herbs. Tossed in roasted garlic cream sauce with fresh sage, scallions and garnished with walnuts.
Rosemary Chicken
$12.00
Chicken breast marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley.
gluten-free
Baked Eggplant Parmesan
$12.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and Parmesan cheeses. Served with angel hair pasta.
Bistro Style Tilapia Fillet
$13.00
Lightly crusted with panko bread crumbs, Parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens, artichoke hearts, lemon, cream, capers and white wine.
Chicken Marsala
$13.00
Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
Potato Cakes
$10.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms.
Chicken Parmesan
$12.00
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce.
Sandwiches & Specialty Burgers
All burgers and sandwiches served with bistro fries. Substitute a crock of soup or petite salad (Bistro, Garden, Greek, or Caesar) for $3.
Chicken Po Boy
$12.00
Marinated chicken breast bronzed on a French baguette with remoulade, lettuce, tomato and red onion.
Catfish Po Boy
$12.00
Tender fried catfish on a French baguette with remoulade, lettuce, tomato and red onion.
Shrimp Po Boy
$14.00
Fried shrimp on a French baguette with remoulade, lettuce, tomato and red onion.
Bistro Turkey Grill
$10.00
Smoked turkey, ripe avocado, red onion, mayo and mozzarella cheese. Served on grilled sourdough bread.
BBQ Beef Brisket Sandwich
$13.00
Tender beef brisket on a brioche bun with special BBQ sauce, cheddar cheese and coleslaw.
Salmon BLT
$11.00
Grilled salmon fillet with crisp bacon, lettuce and tomato. Served on a brioche bun with our homemade remoulade sauce.
Greek Chicken Wrap
$9.00
Grilled chicken with crisp lettuce, feta cheese, red onion, sliced pepperoncini, diced tomato, and Greek dressing.
Black Angus Burger*
$10.00
Half-pound ground beef cooked to perfection with lettuce, tomato and onion. Choice of cheese: American, provolone, jalapeno, Monterey jack, Swiss or bleu cheese.
Big Easy Burger*
$11.00
Grilled ½ pound Black Angus burger topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion.
Bistro Sides
Seared Garlic Greens
$3.00
Fresh Vegetable Medley
$3.00
Red Beans & Rice
$3.00
White Rice
$3.00
Bistro Fries
$3.00
Coleslaw
$3.00
*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers & Raw Bar
Chilled Oyster Selections
Half dozen oysters served with lemon and cocktail sauce. (Premium) MKT Price
Regular$12.00
Oyster Shooter
$6.00
A Louisiana favorite! Oyster in a shot glass with cocktail sauce, horseradish and splash of vodka
Fried Select Oysters
$14.00
Lightly breaded and fried. Served with homemade remoulade sauce
Bistro Bruschetta
$10.00
Fresh tomatoes, fresh mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
Spinach & Artichoke Dip
$9.00
A creamy blend of Parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
Chef's Buffalo Wings
$9.00
Fried chicken wings topped with Louisiana hot and sweet sauce, served with ranch dressing
Q Bistro Rib Appetizer
$10.00
St. Louis ribs glazed with special BBQ sauce
Alligator Voodoo
$12.00
Breaded alligator tenderloin lightly fried. Served with homemade remoulade sauce
Gulf Shrimp Cocktail
$15.00
Jumbo shrimp served with cocktail sauce
Caribbean BBQ Shrimp
$14.00
Jumbo shrimp sautéed with Caribbean spices, white wine, butter and herbs
Mussels in Cajun Cream
$12.00
Fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice
Catfish Strips
$11.00
Catfish lightly breaded and fried. Served with homemade remoulade sauce
Calamari
$12.00
Lightly dusted and fried. Served with our homemade remoulade sauce
Bistro Lump Crab Cakes
$14.00
Two sweet Maryland lump crab cakes sautèed and served with roasted red pepper aioli
Homemade Soups & Salads
Add to Any Salad: Beef Tenderloin* $11, Grilled Shrimp $9, Grilled Salmon $8, Chicken $5
Gumbo Ya-Ya
A New Orleans classic soup made with chicken and andouille sausage. Garnished with rice
Crock$6.00
Cup$4.00
Five Onion Soup
Rich onion soup baked with croutons and a blend of Gruyère, Swiss and provolone cheeses
Crock$6.00
Soup of the Day
A daily rotating selection of two house soups, one of which will always be vegetarian
Crock$5.00
Cup$3.00
The "Q" Bistro Salad
Mixed baby greens with crumbled Gorgonzola, Michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a Parmesan crisp
Petite$7.00
Full$11.00
Classic Caesar Salad
Crisp romaine lettuce, tossed with croutons and homemade Caesar dressing. Served with a Parmesan crisp
Mixed baby greens topped with grilled tenderloin steak*, Gorgonzola cheese, red onions, seedless grapes, tomatoes and balsamic vinaigrette
Bourbon Louis Salad
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing
Petite$14.00
Full$20.00
Garden Salad
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp baked croutons with balsamic vinaigrette
Petite$5.00
Full$9.00
Vegetarian
Potato Cakes
$14.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
Baked Eggplant Parmesan
$15.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and Parmesan cheeses. Served with angel hair pasta
Butternut Squash Ravioli
$24.00
Jumbo ravioli stuffed with roasted butternut squash and fresh herbs. Tossed in roasted garlic cream sauce with fresh sage, scallions and garnished with walnuts
Bistro Sides
Seared Garlic Greens
$4.00
Fresh Vegetable Medley
$4.00
Red Beans & Rice
$4.00
Mashed Potatoes
$4.00
Bistro Fries
$4.00
Coleslaw
$3.00
White Rice
$3.00
New Orleans Favorites
Chicken Andouille Pasta
$24.00
Sautéed chicken breast and spicy andouille sausage with wild mushrooms and spinach. Tossed in Cajun cream with fettuccine
Louisiana Beef Brisket
$24.00
Tender brisket sliced and glazed with house BBQ sauce, mashed potatoes and red beans
Red Beans & Rice with Andouille
$14.00
Red beans flavored with herbs, spices and vegetables. Served with grilled Andouille sausage and white rice
gluten-free
Étouffée
Your choice of seafood, smothered with our original Étouffée sauce and served over rice
Shrimp$23.00
Catfish$19.00
Chicken & Shrimp Jambalaya
$25.00
A combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with white rice and Cajun spices
gluten-free
Specialties of the House
Bistro Style Tilapia Fillet with Shrimp
$26.00
Lightly crusted with panko bread crumbs, Parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine
Seared Salmon with Lentils*
$25.00
Seared Scottish salmon over warm balsamic lentil salad with wild mushrooms and arugula. Topped with a balsamic glaze
Shrimp & Scallops Portofino Pasta
$29.00
Fettuccine, shrimp and scallops with spinach and mushrooms in a tomato cream sauce
Chicken Parmesan
$24.00
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and Parmesan cream sauce
Chicken Marsala
$21.00
Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley
Seafood Santorini
$29.00
Chef's recipe. A seafood medley of shrimp, scallops, calamari, catfish, tilapia and oysters sautéed with lemon and balsamic vinaigrette. Served with white rice and seared garlic greens
gluten-free
Rosemary Chicken
$19.00
Chicken breasts marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with fresh vegetable medley
gluten-free
Bronzed Chicken Alfredo
$19.00
Bronzed chicken breast served with fettuccini noodles tossed with fresh cream, wild mushrooms, green onions, broccoli, bell peppers and garlic
Steak Fettuccine*
$26.00
Fettuccine with wild mushrooms and toasted pecans in Gorgonzola cream. Topped with grilled tenderloin steak
Bistro Crab Cakes
$32.00
Lump crab cakes served with roasted red pepper aioli, white rice and seared garlic greens
Sandwiches & Specialty Burgers
All burgers and sandwiches served with bistro fries. Substitute a crock of soup or petite salad (Bistro, Garden, Greek, or Caesar) for $3
Po Boy Sandwiches
Your choice of meat on a French baguette with homemade remoulade, lettuce, tomato and red onion
Oyster$16.00
Catfish$13.00
Shrimp$14.00
Chicken$12.00
Bistro Turkey Grill
$12.00
Smoked turkey, ripe avocado, red onion, mayo and mozzarella cheese. Served on grilled sourdough bread
Black Angus Burger*
$12.00
Half-pound ground beef cooked to perfection with lettuce, tomato and red onion. Choice of cheese: American, provolone, jalapeno, Monterey jack, Swiss or bleu cheese
Big Easy Burger*
$13.00
Grilled half-pound, Black Angus burger, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
Steaks & Chops
Lamb Chops*
$29.00
Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with seared garlic greens and mashed potatoes
Quarter Bistro BBQ Ribs
Cajun rubbed St. Louis ribs braised with special BBQ sauce. Served with fries and coleslaw
Half$16.00
Full$25.00
Top Sirloin Steak*
$22.00
Grilled sirloin steak, cooked to order and topped with herb butter. Served with creamy mashed potatoes and fresh vegetable medley
New York Strip Steak*
$30.00
Black angus strip steak, cooked to order and topped with herb butter. Served with mashed potatoes and fresh vegetable medley
Steak Dianne*
$29.00
Sautéed tenderloin medallions with wild mushrooms and brandy in Dijon demi-glaze. Served with mashed potatoes and seared garlic greens
gluten-free
*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
he Q is proud to present Chef Ernest Prokos, a master of seven national cuisines and more than 45 years in the kitchen. Chef Prokos has accumulated thousands of recipes over the years, and brings the best of these to our menu. “Nothing leaves my kitchen without a little piece of my heart in it,” says Chef Prokos. “Cook with your heart, make food with your hands” is his motto. This approach endows the Chef with a creativity that results in inventive and exciting cuisine. Chef Prokos loves his guests, and is always happy to hear opinions and advice about the variety inherent in their dining choices.