What's wrong with this menu?
The Quarry
10 S Federal Ave
Mason City, IA 50401
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Calamari
$11.00
fresh calamari fried to perfection. served with lemon aioli and cocktail sauce
Crab Tower
$12.00
crab, avocado, citrus miso vinaigrette topped with mango salsa and served with wonton chips
Edamame
$7.00
wok fried with garlic, jalapeños and lemon then topped with parmesan cheese
Avocado Fries
$7.00
lightly breaded avocado slices served with jalapeno remoulade
Artichoke Dip
$9.00
served with pita chips
Coconut Shrimp
$12.00
served with sweet red curry coconut sauce
Wasabi Scallops
$10.00
served with a ginger mango coulis sauce
Macadamia Nut Fried Goat Cheese
$12.00
topped with an orange and fig salsa, served with pita chips
Mushrooms
$9.00
sauteed portabella mushroom served over a bed of rice and topped with bruschetta
Oysters
$12.00
served on the half shell with cocktail sauce and a mignonette sauce
Mussels
cooked in bruschetta cream sauce and served with crusty bread
- Full $12.00
- Half $6.00
Stuffed Mushrooms
$10.00
three baby bellas stuffed with sausage, cheese, and fresh herbs
Salads
Greek
kalamata olives, onion, cucumber, tomato, pepperoncini, and feta cheese tossed in greek dressing
- Small $5.00
- Large $8.00
Strawberry & Goat Cheese
mixed greens, and sugared almonds tossed in a raspberry vinaigrette
- Small $5.00
- Large $8.00
Caesar
grilled romaine lettuce, croutons, parmesan cheese and eggs drizzled in our house made caesar dressing
- Small $5.00
- Large $8.00
Caprese
$5.00
fresh tomato, basil, and mozzarella in a white balsamic vinaigrette
Pear & Fig
mixed greens, sugared pecans, and bleu cheese tossed in a sweet vinaigrette
- Small $6.00
- Large $8.00
Pasta
Jambalaya
$21.00
chicken, smoked sausage, and shrimp sauteed with bell peppers and onion in a creole sauce
Vegetarian Spaghetti
$18.00
asparagus, mushrooms, tomato, and onion served on a bed of whole wheat pasta in a white wine and vegetable stock reduction
Main Course
all entrees are served with a house salad, vegetable, and your choice of side
8 Oz. Filet
$27.00
center cut beef seasoned with our house greek seasoning and grilled
Surf & Turf
8 oz. lobster tail served with lemon butter and a 5 oz. petite fillet of beef
- $42.00
- Lobster Tail Only $25.00
Duck
two pan seared maple leaf duck breasts served with an orange brandy sauce
- $25.00
- Petite $17.00
Balsamic Glazed Salmon
$18.00
served with avocado salsa
Mahi Mahi
fresh macadamia nut encrusted with a citrus cream reduction
- $32.00
- Try It Grilled $32.00
King Crab Legs
$32.00
two large split crab legs steamed and served with lemon butter
14 Oz. Ribeye
$24.00
choice angus beef seasoned with our house greek seasoning and grilled
14 Oz. Veal Chop
$32.00
grilled and served with a red wine herb sauce
Chicken Parmesan
$19.00
served with a lemon vinaigrette
Shrimp & Ravioli
$22.00
six pan seared shrimp served with three wonton ravioli stuffed with sweet potato and goat cheese in a nutmeg cream sauce
Grilled Asian Shrimp
$20.00
six grilled shimp infused with asian spices
Walleye
$22.00
pan seared and served with a citrus wine reduction and fresh pico de gallo
The Benedict
$22.00
8 oz. sirloin topped with a poached egg and bearnaise sauce
Lamb
grilled rack served with a jalapeno relish
- $28.00
- Petite $18.00
Pan Seared Giant Sea Scallops
$24.00
served with orange liqueur sauce over fettuccine
Pork Osso Bucco
$22.00
braised pork shank with red wine stock sauce
Lemon Pepper Chicken
$18.00
grilled and roasted bone-in chicken breast
Lighter Fare
all sandwiches are served with chips.
Quarry Burger
$9.00
beef patty with red onions, lettuce, tomato, pickle, ketchup, and mustard. your choice of cheddar, provolone, bleu cheese, or american swiss
Chicken Parmesan Sandwich
$9.00
served with lettuce and lemon aioli
Muffuletta
$11.00
marinated olive relish, mortadella, salami, ham, provolone, and mozzarella cheese
Lobster Roll
$15.00
lobster mixed with mayo, celery, scallions and a dash of lemon served on a toasted hoagie bun