Spring mixed lettuce, red grapes, feta cheese, homestyle croutons tossed in a honey-whole grain mustard and talsamic vinagrette dressing.
Small$6.50
Large$9.95
Classic Caesar Salad
Crisp romaine lettuce tossed with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.
Small$6.50
Large$8.50
Steak
Fillt of Beef Tenderloin
$29.95
Ribeye Steak
$28.95
Fresh Homemade Desserts
Key Lime Pie
$4.50
Tiramisu
$6.00
Chicken
Vegetarian Plate
$17.95
Sauteed portobella mushroom, artichoke hearts, roasted red peppers, black olives, spinach and red tomato medley.
Chicken Breast Piccata
$16.95
Sauteed breast of chicken, topped artichokes, capers in a lemon zest white wine sauce and served with herb mashed potatoes and fresh garden vegetables.