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The Purple Olive International Bistro
4255 Sr-A1A S
St Augustine, FL 32080
Uber
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Main Menu
Appetizers
Spice Seared Ahi Tuna
- 5 $10.00
Beef Skewers with Mushroom Pastry
- 5 $10.00
Assorted Olive and Cheese Plate
- 5 $9.00
Baked Brie in Pastry with Fresh Fruit
- 5 $9.00
Garlic Shrimp
- 5 $8.00
Mussels in Coconut Curry Broth
- 5 $8.00
Sundried Tomato Pesto Flatbread
- 5 $6.00
Homemade Soup of The Night
- Cup $3.50
- Bowl $5.00
Salads
Hearts of Palm
$8.50
with mixed greens, pine nuts, boursin cheese, and dried cranberries
Baby Spinach
$8.50
candied pecans, apples, prosciutto crumbles and warmed brie
Grilled Heart of Romaine
$8.00
with crab vinaigrette and cheese crisp, over lavosh cracker
Tomatoes, Asparagus and Blue Cheese
$8.00
with mixed greens and mustard vinaigrette
Chef's Grill
includes side salad, one side item, and choice of sauce
Veal Chop
$34.00Lamb Chops
$19.00Diver Scallops
$19.00Fresh Catch
(grilled or blackened)
Ribeye
$19.00Local Shrimp
$17.00
(grilled or blackened)
Pork Loin
$17.00Salmon Filet
$16.00Breast of Chicken
$14.50Herb Rubbed Tofu
$13.50Sauces
Sauces
ancho chili tartar, Asian citrus relish, crab vinaigrette, tarragon, dijon cream, sweet chili hot mustard, shallot rosemary demi glace, blue cheese garlic butter, sundried tomato marsala, brandy peppercorn, port wine mushroom, mango chutney, lemon garlic butter, peanut curry, cilantro lime soy, bearnaise
Side Items
Asparagus with Almond Picada
$5.00Toasted Garlic and Lemon Spinach
$5.00Angel Hair with Olive Oil and Garlic
$5.00Fresh Pasta with Basil Pesto
$5.00Kale with Pine Nuts and Golden Raisins
$5.00Grilled Vegetables
$5.00Potato and Vidalia Onion Gratin
$5.00Jasmine Rice
$5.00Wild Rice Blend
$5.00Wok Seared Vegetables
$5.00Chef's Entrees
includes side salad
Gorgonzola Crusted Veal Chop
$36.00
drizzled with truffle oil, over marsala onion confit, with mashed potatoes and grilled vegetables
Surf and Turf
$35.00
8 ounce filet mignon, topped with bearnaise, served with mashed potatoes and asparagus, with 2 grilled diver scallops and 4 shrimp
Cashew Crusted Ahi Tuna
$22.00
with a spicy hoisin glaze, served with jasmine rice and wok seared vegetables
Sesame Seared Scallops
$20.00
with Asian citrus relish, wok seared vegetables and jasmine rice
Medallions of Veal
$19.00
topped with prosciutto, Provolone cheese, basil pesto and marsala sauce with potato and Vidalia onion gratin and grilled vegetables
Thai Curried Seafood
$18.50
fish, scallops, shrimp and mussels with fresh vegetables on jasmine rice in spicy red coconut curry broth
Duxelle and Prosciutto Stuffed Pork Loin
$19.00
with a marsala apple glaze, served with mashed potatoes and grilled vegetables
Beef Bourguignon
$18.00
tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
Duck Breast
$18.00
sliced and topped with port wine mushroom sauce, served with wild rice blend and grilled vegetables
Shrimp and Chorizo
$18.00
sauteed with peppers and onions in guajillo Chile sauce, with smoked gouda polenta and grilled vegetables
Seared Salmon
$18.00
atop Japanese noodles in sweet chili miso broth with fresh vegetables
Chef's Stuffed Chicken
$16.00
filled with boursin cheese and spinach, topped with lemon sherry sauce, with grilled vegetable and potato and Vidalia onion gratin
Blue Corn Crusted Tofu
$14.50
with mole sauce, avocado crema, smoked gouda polenta and grilled vegetables
Pasta Primavera
$14.50
homemade fresh pasta with seasonal vegetables tossed in basil pesto
Grilled Stuffed Eggplant
$14.00
filled with herbed ricotta, topped with mozzarella and tomato sauce, served with angel hair pasta and grilled vegetables
Wine List - White
Sake (Cold)-Chokara, Japan
$6.50Sparkling White-Kenwood 'Yulupa' Brut, Sonoma (Split)
$6.50Champagne-Piper Heidseick Brut NV, France
$59.00White Zinfandel-Forest Glen 'Forest Fire', California
- $20.00
- $5.00
Riesling-Covey Run, Washington
- $22.00
- $5.50
Sauvignon Blanc-Nobilo, New Zealand
- $26.00
- $6.50
Pinot Grigio-Caposaldo, Italy
- $28.00
- $7.00
Pinot Grigio-Bollini, Italy
$33.00Pinot Gris-King's Estate, Oregon
$36.00Chardonnay-Penfolds 'Rawson's Retreat', Australia
- $26.00
- $6.50
Chardonnay-Angeline, Russian River
$34.00Chardonnay-Cakebread Cellars, Napa
$68.00Pouilly Fuisse-Louis Jadot, Burgundy, France
$40.00Alternative White-Sokol Blosser 'Evolution,' Oregon
$34.50Wine List - Red
Zinfandel-Steele 'Shooting Star,' Lake County
- $32.00
- $8.00
Zinfandel-Peachy Canyon 'Westside,' California
$42.00Pinot Noir-Carneros Creek, Carneros
$36.00Pinot Noir-Hayman and Hill, Napa
- $32.00
- $8.00
Merlot-Aquinas, Napa
- $28.00
- $7.00
Merlot-Strata, Napa
$59.00Chianti-Biagio DOCG, Italy
- $28.00
- $7.00
Vino Noble-Torcalvano, Montepulciano, Italy
$46.00Shiraz-Ravenswood 'Vintners Blend,' Australia
- $26.00
- $6.50
Petite Sirah-Guenoc, Lake County
$25.00Cabernet Sauvignon-EI Portillo, Argentina
- $22.00
- $5.50
Cabernet Sauvignon-14 Hands, Washington
- $28.00
- $7.00
Cabernet Sauvignon-St. Suprey, Napa
$41.00Cabernet Sauvignon-Silver Oak, Alexander Valley
$100.00Organic Red Blend-Lolonis 'Ladybug Red, 'Redwood Valley
$29.00Red Blend-Sokol Blosser 'Meditrina,' Oregon
$36.50Meritage-Hayman and Hill, Napa
- $32.00
- $8.00
Spanish Red-Red Guitar, Navarro, Spain
- $24.00
- $6.00