(appetizer portion, 10) heaping pot of p.e.i. mussels steamed in house fish stock served with grilled bread and small Belgian frites. POT 1: Petrus Oud Bruin, herbed garlic butter, POT 2: Allagash White, tomato, chive, garlic, prosciutto, POT 3: white wine, italian sausage, roasted-tomato, fennel, POT 4: Victory Prima Pils, red curry, coconut milk, fresh lime, sweet chili
Waterzooi aux Poissons
$18.00
traditional Belgian stew of mixed seafood in a creamy tomato & herb broth served with grilled bread
The Publick House is home to The Monk’s Cell. In the door and up the ramp to you left is our exclusively Belgian Beer department, where all of the drafts are reserved for beers from Belgium.