beef, lamb, bordelaise, peas and carrots, parmesan bread crumbs and chive whipped potatoes. topped with mozzarella and served with balsamic tossed greens.
English Pot Roast
topped with bordelaise, chive whipped potatoes, peas and carrots.
Woodford Glazed Salmon
grilled salmon finished with a woodford bourbon glaze. served with chive whipped potatoes and asparagus.
Sandwiches & Paninis
Ham & White Cheddar Panini
topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens.
Grilled Chicken Cobb Sandwich
peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.
Welsh Dip Pub Pretzel
sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus and a fried pickle.
Ham And Swiss Pub Pretzel
served hot with guinness onions, spicy pub mustard and a fried pickle.
Turkey Reuben Panini
oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens.
Portobello & Goat Cheese Panini
portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens.
Battered Fish Sandwich
beer-battered haddock on thick rye, with house-made tartar sauce and a fried pickle.
Grilled Salmon Flatbread
grilled salmon on seven herb roasted flatbread, with wasabi ginger mayo and a fried pickle.
Sliders & Burgers
Pub Sliders
mini pub burgers with guinness onions and a pickle chip.
Lamb Sliders
topped with white cheddar and cranberry pecan chutney.
Buffalo Chicken Sliders
spicy chicken
topped
with blue cheese and chopped romaine.
Haddock Sliders
house made tartar sauce.
Ahi Sliders
seared ahi topped with avocado and yellow pepper aioli on seven herb flatbread.
Lamb Burger
topped with white cheddar and cranberry pecan chutney.
Classic Pub Burger
8oz. angus burger, lettuce, tomato, onion and a fried pickle.