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The Pritchard
1749 NW 16th St
Oklahoma City, OK 73106
Uber
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Glasses
Brunch
Dinner Menu
Glasses
Cocktails
Passion Potion by Jake New Moon
$11.00
Appleton Estate Rum, Passion Fruit, OJ, Cranberry, Campari, Simple
Garden Party by Ashley Moynihant
$9.00
Uncle Val's Botanical Gin, Cucumber Juice, Lime Juice, Ginger/Basil Simple, St. Elder, Ginger Beer
Rosérita by Jake New Moon
$8.00
Exotico Tequila, Lime Juice, Agave, Borsao Rosé
She's A Peach by Emily Miller
$12.00
Illegal Joven Mezcal, Rothman and Winter Peach, Lemon Juice, Honey Thyme Simple
Bourbon Berry Bash by Ashley Moynihan
$9.00
Old Granddad Bourbon, Lemon juice, Basil Simple, Strawberry Puree
Kanpai by Tony Wallace
$9.00
Dewar's Blended Scotch, Yuzu Puree, St. Elder, Plum Bitters
Carmen Sandiego by Stephen McNaught
$12.00
Ginkobai Hannya Tou, 12 e Mezzo Malvasia, Yuzu, Lemongrass, Keffir Lime Leaf, Gerard Bertrand Thomas Jefferson Cremant
Beer
PBR
$3.00Anthem Golden One
$5.00Anthem Arjuna
$5.00Stella Artois
$7.00Founder's All Day IPA
$5.00Coop F5
$5.00Modelo Especial
$5.00Guinness
$7.00Vanessa House 11:09 Berliner Weiss
$7.00Founder's Rubaeus Raspberry Ale
$6.00A Little Spices
$5
The Pritchard
Traditional Bloody Mary with salt, lemon, olive, okra, and celery
Bloody Maria
Exotico Tequila, Zing Zang, chile lime salt, lime, and olive
Flaming Carrot
Housemade orange & habanero vodka, carrot juice, pineapple, and mango chile salt
Mimosas
$5
Orange
Fresh orange juice with bubbles
Tropical
Passion fruit, pomegranate, blood orange & bubbles
Peach
White peach purée with bubbles
Seasonal
Rotating fresh seasonal juices with bubbles
Bottle Service
Bottle Service
$25.00
Enjoy a bottle of bubbles with any featured juice or a sampling of several
Cheese
Cheese & Charcuterie : 3 for $16 Or 5 for $25. Served with Chef's Paired Accompaniment
Gorgonzola
Wine Pairing: Poggio Anima "Belial" Sangiovese $8
English Cheddar
Wine Pairing: Cocchi Vermouth di Torino $6
Lovera's Goat Cheese
Wine Pairing: Anne Amie Muller Thurgau $10
Ewephoria
Wine Pairing: Haraszthy Zinfandel $10
Charcuterie
Genoa Salame
Wine Pairing: Poggio Animal "Belial" Sangiovese $8
Prosciutto
Wine Pairing: Scarpetta Frico Frizzante $9
Mousse Truffee
Wine Pairing: Poggio Anima "Belial" Sangiovese $8
Sopressata
Wine Pairing: Chateau Cedrus "Marcel" Malbec $12
Big Plates
The Buckle
$15.00
Crispy fingerling potatoes topped with grilled skirt steak, scrambled eggs, and chimichurri. Choice of biscuit or toast. Wine Pairing: Disruption Cabernet Sauvignon $12
Fried Green Breakfast
$12.00
Crispy brussels sprouts on toasted bread topped with a poached egg, served with housemade hot sauce. Choice of bacon or sausage. Wine Pairing: Bloody Maria $5
Here's Johnny Cakes
$12.00
Three johnny cakes drizzled in hazelnut glaze and sliced bananas (gluten free). Choice of bacon or sausage. Wine Pairing: Classic Mimosa $5
The Italian Jo
$14.00
Toasted polenta topped with spicy tomato ragout, a poached egg, and fresh arugula. Choice of bacon or sausage. Wine Pairing: Willamette Valley Riesling $10
Pork & Grits
$12.00
Crispy roasted pork belly served over cheesy grits and Chinese kale. Wine Pairing: Pacific Standard Cabernet Sauvignon $9
The Old Faithful.
$8.00
Two freshly baked biscuits served with housemade gravy. Choice of bacon or sausage. Wine Pairing: Flaming Carrot $5
The Sapphire Salad
$16.00
Little gem lettuce with avocado, cucumber, ricotta salata, walnut, and citrus poppy seed vinaigrette. Wine Pairing: Anne Amie Muller Thurgau $10
Chicken Little
$10.00
Two fried chicken biscuits served with Pritchard Pickles. Served with a side of grits. Wine Pairing: Foris Moscato $9
Cheese
Gorgonzola
Wine Pairing: Poggio Anima "Belial" Sangiovese $8
English Cheddar
Wine Pairing: Cocchi Vermouth di Torino $6
Lovera's Goat Cheese
Wine Pairing: Anne Amie Muller Thurgau $10
Ewephoria
Wine Pairing: Haraszthy Zinfandel $10
Charcuterie
Genoa Salame
Wine Pairing: Poggio Animal "Belial" Sangiovese $8
Prosciutto
Wine Pairing: Scarpetta Frico Frizzante $9
Mousse Truffee
Wine Pairing: Poggio Anima "Belial" Sangiovese $8
Sopressata
Wine Pairing: Chateau Cedrus "Marcel" Malbec $12
For the Table
Bacon-Wrapped Dates
$10.00
With pomegranate molasses and goat cheese crema. Wine Pairing: Lechuza Garnacha $8
Gruyere Fondue
$9.00
With soft bread. Wine Pairing: Angeline Pinot Noir $9
"Everything" White Bean Dip
$7.00
With baked pita chips. Wine Pairing: Scribe Chardonnay $12
Candied Pecans
$7.00
Wine Pairing: Scarpetta Frico Frizzante $9
Truffle Fries
$7.00
With housemade aioli. Wine Pairing: Willamette Valley Vineyards Riesling $10
Ham Arancini .
$7.00
With pea shoot pesto. Wine Pairing: 12 e Mezzo Malvasia $8
Meatballs
$9.00
With walnut romesco. Wine Pairing: Haraszthy Zinfandel $10
Salads
Add chicken $5, Add steak $7
Sapphire Salad
Little gem lettuce, cucumber, walnut, ricotta salata and citrus poppy vinaigrette. Wine Pairing: Anne Amie Muller Thurgau $10
- $4.00
- $8.00
Arugula Salad
With sherry vinaigrette dressing. Wine Pairing: Mercat Brut Cava $10
- $3.00
- $6.00
Cup of Soup (Seasonal)
$4.00Big Plates
Brioche Burger
$12.00
Half pound with English cheddar, bacon tomato jam, Pritchard Pickles, truffle fries. Wine Pairing: Durigutti Cabernet Franc $12
Skirt Steak
$18.00
Chimichurri, fingerlings with Raclette cheese. Wine Pairing: Disruption Cabernet Sauvignon $12
Basted Scallops
$22.00
Blistered tomato vinaigrette, charred cauliflower. Wine Pairing: 12 e Mezzo Malvasia $8
Chicken Breast
$16.00
Orange, Spanish chorizo, cacio e pepe. Wine Pairing: Lechuza Garnacha $8
Crispy Pork Belly
$16.00
Crispy roasted pork belly over cheesy grits and Chinese kale. Wine Pairing: Pacific Standard Cabernet $9
Fried Chicken
$14.00
Brussels with Spanish chorizo. Wine Pairing: Anciano Tempranillo Gran Reserva $10
Short Rib Pasta
$16.00
Braised short rib ragout tossed with pappardelle pasta. Wine Pairing: Poggio Anima "Belial" Sangiovese $8
Beet Risotto
$14.00
Beet risotto served with nasturtium pesto, Pecorino Romano cheese, and crispy chickpeas. Wine Pairing: Cline Syrah $10
Small Plates
Chinese Kale
$7.00
With fresno chilis and grana crisps
Cacio e Pepe
$7.00
The original mac n cheese
Marinated Olives
$7.00Charred Cauliflower
$7.00
With red chili flake
Brussels & Spanish Chorizo
$9.00
Crisp seared brussels
Fingerlings & Raclette
$7.00
Crisp fried potatoes and raclette cheese