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The Prime Grill
60 E 49th St
New York, NY 10017
Uber
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Dinner Menu
Appetizers
Crackling Duck Salad
$23.00
warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette
Grilled Wagyu Angus Ribs
$32.00
red cabbage slaw & asian marinade
Crispy Veal Sweetbreads & Tongue Duet
$26.00
sweet & sour cabbage stir-fry, white bean puree & cider-vinegar essence
House Smoked Wild Organic King Salmon
$18.00
grilled asparagus, poached egg, crispy shallots & truffle oil
Sweet Sesame Chilean Sea Bass Summer Roll
$22.00
lettuce, basil, radish, ponzu sauce wrapped in rice paper
Classic Beef Tartar
$24.00
served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini
Bbq Duck Spring Rolls
$23.00
house dipping sauce
Bowfin Caviar
$27.00
honey-jalapeno-corn blini, parve creme fraiche, chopped chives & mimosa of egg
Atlantic Salmon Tartar
$22.00
horseradish, capers, avocado & yucca chips
Maryland Style Fish Cake
$22.00
whole grain mustard veloute, black bean & corn salsa
Soups
Soup Du Jour
freshly made daily
- M/p
Grandma Bellas Chicken Noodle Soup
$16.00
traditional warm chicken broth with a melange of seasonal vegetables
Silky Corn Bisque
$16.00
spicy popcorn garnish
Salads
Prime Grill Salad
$16.00
crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette
Classic Caesar Salad
$15.00
crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing
Bresaola Carpaccio
$24.00
cured beef filet, arugula, roasted peppers, toasted pine nuts, shiitake chips, crispy onions & reduced port-wine drizzle
Boston Lettuce With Beefsteak Tomatoes
$18.00
toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing
Chicken Chopped Salad
$19.00
romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing
Slider Bar
All Sliders Served With Shoe String Potatoes
Kobe Beef Sliders
$19.00
pickled chips & ketchup
Buffalo Chicken Sliders
$16.00
fresh herbs & spicy bbq sauce
Moroccan Lamb Sliders
$18.00
arugula & mint yogurt
Brisket Sliders
$18.00
whole grain mustard aioli
Porcini & Black Angus Sliders
$19.00
wild mushrooms & porcini aioli
Assortment Of Sliders
$30.00
one of each
Charcuterie Kitchen
Charcuterie Board
$23.00
bresaola, salami, spicy sausage & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette
Pate Du Jour
$17.00
petite greens, onion marmalade & toast
House Made Loukaniko Greek Sausage
$19.00
gigante bean & tomato stew, mint salad
Pg Signature Beef Jerky
$25.00
our traditional house-smoked beef jer
Entrees
"everything" Crusted Sushi Grade Tuna
$38.00
chickpea puree & bagel crostini
Vegetable & Polenta Terrine
$22.00
asparagus, zucchini, yellow squash & charred tomato coulis (vegan)
Potato Wrapped King Salmon
$36.00
sauteed okra, tomatoes, corn, jalapeno peppers & horseradish sauce
Pan Roasted Chilean Sea Bass
$44.00
curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce
Porcini Burger
$28.00
the original prime burger with roasted porcini mushrooms, porcini aioli & steak fries
Lemon & Rosemary Rotisserie Chicken
$32.00
1/2 chicken, sausage stuffing, cranberry relish, haricot vert almondine & pan gravy
12oz Dry-aged Beef Tips
$25.00
served with tobacco onions
Smoked Bbq Short Ribs
$48.00
sauteed broccolini, pickled cherry peppers & garlic, hush puppies
Long Island Breast Of Duck
$38.00
spicy sausage, chestnuts, swiss chard, quinoa & duck confit, pomegranate syrup
Wood Grilled 16oz Veal Chop
$49.00
sweet potato puree, braised kale, local apple & onion compote & whole grain mustard sauce
Mustard & Rosemary Crusted Rack Of Lamb
$65.00
eggplant & mushroom puree, fava beans & lamb glace
The Master's Burger
$30.00
special dry-aged black angus grind served with classic garnishes & french fries
Steaks
From Our In-house Dry Aging Room. Served With Tobacco Onions, Bearnaise & Red Wine Shallot Sauce
Petite 8oz "filet"
$43.00Prime Grill 10oz "filet"
$52.00Garlic & Herb Crusted 12oz Prime Grill "filet"
$55.00Center Cut 14oz Rib Eye
$43.00Prime New York 21oz Rib
$65.00Park Avenue 20oz Rib Eye
$54.00Chimichurri Marinated 8oz Hanger
$29.00Prime Reserve Cut 10oz
$54.00Petite Reserve Cut 5oz
$29.00Pepper Crusted 10oz "filet"
$52.00Black Angus 18oz Filet
$68.00Texas Style 14oz Rib Eye
$43.00Sides
Roasted Artichokes
$14.00
with sun-dried tomatoes, apricots
Steak Fries Drizzled In Truffle Oil
$14.00Grilled Jumbo Asparagus
$14.00Fully Loaded Potato Skins
$14.00
with beef chili, parve cheese, "sour cream", scallions
Sauteed Garlic Spinach
$12.00Tobacco Onion Rings
$12.00Sauteed Onions & Mushrooms
$12.00Crispy Zucchini Sticks
$12.00Garlic Bread
$12.00Creamy Whipped Yukon Gold Potatoes
$12.00Creamed Organic Spinach
$12.00Seasoned Texas Fries
$12.00French Fries
$12.00Dessert
Molten Chocolate Cake
$12.00
vanilla ice cream
Classic Creme Brulee
$12.00
lemon sugar cookies
Slice Of Cake
$12.00
choice of chocolate fudge or toasted coconut cake
Rustic Apple Tart
$12.00
triple vanilla bean ice cream
Tiramisu
$12.00
ladyfingers, espresso syrup
Walnut Carrot Cake
$12.00
lime cream cheese frosting, rum sauce
Ice Creams
$12.00
vanilla, coffee, rocky road
Sorbets
$12.00
pomegranate, kiwi, banana, coconut
Browse Nearby
General Info
Hours
Saturday:
8:00pm - 11:30pm
Sunday:
4:30pm - 10:30pm
About Us
The Prime Grill was established in 2000 by owner and founder Joey Allaham and is the first restaurant from Prime Hospitality Group. Allaham, a fourth generation butcher from Syria brought his “meat” expertise to the United States in 1993 and began a journey to change the public perception of kosher dining. At The Prime Grill Allaham created an atmosphere suitable for business men, ladies who lunch and patrons looking for a relaxed, elegant atmosphere with delicious inventive comfort food for all types of occasions. As a trained butcher Allaham was able to provide the restaurant with the best quality and finest cuts of meat available and as a business man he was able to understand the needs of his patrons and offer only top quality service with the freshest ingredients possible.