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The Prickly Pear
637 Williamson Rd.,
Mooresville, NC 28115
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Lunch Menu
Entremes/Appetizers
"Got Guacamole"
$4.50
Fresh and chunky.
Queso Chipotle
$5.50
Not just your ordinary cheese dip.
Queso Fundido
$9.00
Melted Oaxacan cheese, choice of bell peppers or pasilla-laced mushrooms.
Calamar al Chipotle
$9.00
Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce and chipotle roulle.
Ensaladas/Salads
Pollo Asado
$8.00
Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, cotija cheese.
Tangy Tamarind
$8.50
Grilled chicken, spring greens, mango, pecans, queso fresco, tamarind vinaigrette.
Tijuana Caesar Salad
Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing.
- $6.50
- Add Chicken or Shrimp $7.50
Classicos
Enchilada Roja, Enchilada Verde, Tamal, Taquito, Burrito
Served with rice & black beans.
- Choose one $6.50
- Choose two $7.50
Fajitas a la Parilla
"On the Grill" - Fajitas are served on a sizzling skillet with onions, red and green bell peppers. Served with charro beans, sour cream, pico de gallo and monterrey jack cheese.
Grilled Adobo-Steak Fajitas
$9.00Tamarind-Chipotle Chicken Fajitas
$8.00Mango Mojo Shrimp Fajitas
$9.00Burritos
Loco
$8.50
Achiote chicken or adobo steak, caramelized onions, romaine lettuce, black beans, Mexican rice, roasted tomato-jalepeno cream sauce.
Pastor
$7.50
Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, cotija cheese.
Quelites
$7.50
Cactus paddles, swiss chard, tomato, cilantro,onions, red and green bell peppers, green rice and black beans, tomatillo sauce and cotija cheese.
Camaronero
$9.50
Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille.
Pacifico
$9.50
Grilled salmon, fennel, swiss chard, cilantro rice, tomatillo-jalepeno sauce, cotija cheese.
Especialidades
Tacos Maya
$9.00
Steak tacos, red and green bell pepper, onion, grilled pineapple, Monterrey jack cheese, charro beans.
Alambres
$9.00
Choice of steak, shrimp or chicken with, poblano peppers, onions, chile ancho sauce, monterrey jack cheese, Mexican rice.
Marbella
$8.00
Shrimp, crabmeat, tomato, green onion, ancho rajas, monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, julienne vegetables.
Manchamanteles
$8.00
Grilled chicken breast, savory sauce of three varieties of dried chile peppers, Mexican rice.
Mucho Mango
$9.00
Shrimp, mango mojo-habanero sauce, fried plantain, mango rice.
Bolillo
$8.50
Choice of spicy pulled pork or grilled achiote chicken, served on a ciabatta roll, chihuahua cheese, lettuce, tomato, red onion, black beans, naked guacamole and mayo. Add jalapenos for spice.
Tacos del Mar
$8.50
Beer-battered seasonal catch or shrimp, naked guacamole, creamy lime dressing, chile de arbol salsa, pico de gallo, cabbage, flour tortilla. Choice of Mexican rice or cilantro rice.
Entremeses (Appetizers)
Guacamole Fresco
$9.00
Prepared table-side, al gusto, pico de gallo and jalapeño peppers. Served with chips and salsa.
Totopos
$4.00
Chips and salsa. Refills $2
Calamar al Chipotle Dulce
$10.00
Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce and chipotle rouille.
Queso Fundido
$9.00
Melted Oaxacan Cheese, choice of pasilla-spiked mushrooms or bell peppers. Served with warm flour tortillas.
- Add all-natural Mexican chorizo
- $1.50
Tostadas de Camaron a la Diabla
$10.00
Shrimp, tomato and chile de arbol sauce, pico de gallo, avocado, corn tostada.
Tostadas de Tinga
$8.00
Shredded pork, cabbage, cilantro, avocado, crema and cotija cheese.
Quesadilla de Salmon
$11.00
Open-faced quesadilla, Ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.
Platos Fuertes
Entrees served with a choice of soup or salad and complimentary bread with chipotle-honey butter.
Mar y Tierra
$24.00
Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.
Carne Asada
$22.00
Grilled teres major, charro beans, haricot vert and cactus paddle salad, avocado-chile de arbol sauce.
Filete de Hierro
$20.00
Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.
Filete de Res Visrey
$28.00
Filet Mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.
Cochinita Pibil
$16.00
Slow-roasted Yucatán style pork, Mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.
Chuleta de Cerdo
$20.00
Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.
Mixiote de Borrego
$24.00
Braised Lamb shank, Ancho-Chocolate Mole, Mexican rice, onion, cilantro, warm corn tortillas.
Arroz con Pollo
$16.00
Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, Chihuahua cheese, Mexican rice.
Pollo Horneado
$16.00
Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.
Pollo Adobado
$16.00
Adobo-rubbed chicken breast, red potato, chile poblano, onion and cotija cheese, huitlacoche and cheese taco, nutty green mole.
Camarones Mango-Mojo
$20.00
White shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.
Camarones Poblano
$20.00
White shrimp, Poblano-Pineapple sauce, green rice, arugula-jicama salad.
Camarones al Carbon
$20.00
Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.
Callos de Hacha
$24.00
Wild caught U10 scallops, grilled asadero cheese, pickled red onion, arugula, Mexican rice, pear-cilantro aioli.
Marbella
$18.00
Flour tortillas, filled with shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. cilantro rice, julienne chayote and carrots.
Pesca Fresca
Fresh catch of the day. Market Price. Ask your server.
- Market
Las Enchiladas
$14.00
Enchiladas are served with Mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese and melted Chihuahua cheese. Choose roasted chicken with onion and poblano peppers or shredded beef.
Fajitas a la Parilla
Fajitas are served sizzling with onions, red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese and your choice of warm flour or corn tortillas.
- Grilled Adobo-Steak Fajitas $16.00
- Grilled Tamarind-Chipotle Chicken Fajitas $15.00
- Grilled Mango-Citrus Shrimp Fajitas $16.00
Margaritas
Tradicional
Sauza Blue tequila, triple sec, citrus.
- (r) $8.00
- (j) $14.00
- (p) $30.00
Prickly Pear
Sauza Blue, triple sec, citrus, Prickly Pear.
- (r) $8.00
- (j) $14.00
- (p) $32.00
Pepinita
$11.00
Cucumber, agave nectar, citrus, Tajin, Corzo.
Blue Agave
Sauza Blue, blue curacao.
- (r) $8.00
- (j) $14.00
- (p) $32.00
Desert Mirage
Milagro Silver, citrus, raspberry liquor.
- (r) $10.00
- (j) $18.00
- (p) $36.00
Mango Madness Margarita
Sauza Blue, mango, raspberry liquor. Served frozen.
- (r) $8.00
- (j) $14.00
- (p) $32.00
Cocktails
Horizon Martini
$8.00
Malibu, Stoli Vanil, cranberry juice.
Sunset Cooler
$7.50
Absolut mandarin, orange juice, sprite, grenadine.
Cozumel Blue
$8.00
Skyy citron, amaretto, blue curacao, sweet and sour, lemon juice.
Sangria
Made with four different wine varietals, tequila and fruit juices.
- (g) $7.00
- (p) $28.00
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General Info
Payment Types
All Major Cards
Cuisine
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm