Our steaks are hand chosen exclusively for Jeff Ruby Steakhouses. All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional 4.50.
Premium Prime Exclusives
Dry Aged Center-Cut Porterhouse, 24 oz.
Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz.
Dry Aged Bone-In Filet Mignon, 16 oz.
Off the Bone
Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 8 oz.
16 oz. Blackened Ribeye with Horseradish Sauce
12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin
8 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise
Australian Wagyu, Greg Norman Ranch - Priced by the Ounce & Cut to Order
The Petite Lily
Our Petite Filet Mignon, 8 oz.
USDA Prime New York Strip, 14 oz.
Blackened NY Strip with Horseradish Sauce, 14 oz.
Father Michael Graham
New York Prime King Strip, 20 oz.
16 oz. Center-Cut Filet
On The Bone
Dry Aged Ribeye, 22 oz.
Jeff Ruby's Jewel
22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers
Crowning your Steak
Roasted Garlic Butter
Sautéed Mushrooms & Onions
Maytag Bleu Cheese
Cognac Peppercorn Sauce
With Cipollini Onions & Shishito Peppers
Cold Water Lobster Tail
Roasted with Herb Butter, 12 oz.
Steak & Lobster
12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon
The Precinct began the Jeff Ruby tradition of dining in restaurants with a story. Housed in the former Police Patrol House Number 6, this 1901 Romanesque-style structure with its round, arched windows and intimate, rich interior is in the National Registry of Historic Landmarks and is the perfect setting for this old-world steakhouse.
A favorite of power brokers and celebrities alike, The Precinct has enjoyed great reviews and continued success since our opening in 1981. This is the classic steakhouse that started it all.
Jeff Ruby's Precinct is rated by the prestigious Zagat Guide higher than any steakhouse in Chicago and New York City.