Crispy Tempura Nori, White Soy Emulsion, Chile, Lime, Grapefruit Aioli
Italian Risotto Balls Stuffed with Fresh Mozzarella, Served with a Red Pepper-Fennel Coulis
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce - Also Available by the Piece
Alaskan King Crab
Bristol Bay Red King, Served with House-Made Dijonnaise, 4 oz. Piece
Fresh & Plump, Served with Mignonette & Spicy Horseradish Cocktail Sauce
Daily Selection of East & West Coast Oysters, Served with Mignonette
Endive, Bartlett Pear, Bacon, Red Onion & Point Reyes Bleu Cheese Dressing
Hearts of Romaine, Classic Dressing, House-Made Croutons and Parmesan Frico
Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon, House-Made Ranch Dressing
Hearts of Romaine, Shaved Red Onion, Roma Tomatoes, Kalamata Olives, Feta Cheese, Classic Greek Dressing
Sides to Share
Steakhouse Hash Browns
Duck Fat, Caramelized Onions
Roasted Garlic Mashed Potatoes
Roasted Sweet Potatoes
Bourbon, Brown Sugar, Ginger, House-Made Marshmallow, Candied Pecans
Jeff's Favorite Potato From His Jersey Shore Roots
Jeff Ruby's Baked Macaroni & Cheese
6 Imported Cheeses
Cider-Glazed Brussels Sprouts
Red Onion, Applewood Smoked Bacon
Truffle-Chive Béchamel, Pecorino Romano
Sherry, Fresh Herbs & Roasted Onion
Classic Creamed Spinach
Truffle Creamed Corn
Fresh Sweet Corn & White Truffle Oil
Jeff Ruby U.S.D.A. Prime Steaks*
Our steaks are hand chosen exclusively for Jeff Ruby Steakhouses. All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional 4.50.
On The Bone
Dry Aged Bone-In Filet Mignon, 16 oz.
Dry Aged Long-Bone Ribeye, 28-30 oz.
Dry Aged Center-Cut Porterhouse, 24 oz.
Dry Aged Bone-In Ribeye, 22 oz.
Off The Bone
New York Strip, 14 oz.
The Petite Lily
Our Petite Filet Mignon, 8 oz.
Father Michael Graham
New York Prime King Strip, 20 oz.
16 oz. Center-Cut Filet
12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin
Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 8 oz.
16 oz. Blackened Ribeye with Horseradish Sauce
A5 Japanese Wagyu from the Myazaki region of Japan. Hand cut to order and priced by the ounce. 2 ounce minimum.
8 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise
Blackened NY Strip with Horseradish Sauce, 14 oz.
Jeff Ruby's Jewel
22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers
Crowning your Steak
Wild Mushroom Truffle Butter
Sweet Onion Bacon Jam
Seared Foie Gras
Chile-Lime Aioli, Soy Glaze
Roasted Garlic Butter
Sautéed Mushrooms & Onions
Point Reyes Bleu Cheese Butter
Cognac Peppercorn Sauce
With Cipollini Onions & Shishito Peppers
Cold Water Lobster Tail
Roasted with Herb Butter, 12 oz.
Steak & Lobster
12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon
The Precinct began the Jeff Ruby tradition of dining in restaurants with a story. Housed in the former Police Patrol House Number 6, this 1901 Romanesque-style structure with its round, arched windows and intimate, rich interior is in the National Registry of Historic Landmarks and is the perfect setting for this old-world steakhouse.
A favorite of power brokers and celebrities alike, The Precinct has enjoyed great reviews and continued success since our opening in 1981. This is the classic steakhouse that started it all.
Jeff Ruby's Precinct is rated by the prestigious Zagat Guide higher than any steakhouse in Chicago and New York City.