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The Portofino Restaurant
526 23rd St S
Arlington, VA 22202
Uber
announcement
Celebrate the the Feast of St. Joseph with us at The Portofino, 703-979-8200. #zeppole #italian #stjosephsday #pasta #wine #tuesday #march19th
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Tonight's Specials
Lunch
Dinner Menu
Wine List
Beer List
Half Bottle Wine List
Dessert
Coffee Menu
Tonight's Specials
Mains
Cozze Ripieno-
$11.95
Large New Zealand green mussels stuffed with herbs and parmesan
Lemon, chicken, orzo soup
$8.95Asparagus and sliced tomato Salad -
$9.95
over greens with champagne vinaigrette
Pollo Barese—
$23.95
Boneless chicken breast topped with asparagus spears and melted mozzarella sautéed in sherry wine sauce
Salmone Mediterranea -
$27.95
Broiled fillet of Atlantic salmon garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce
Medaglioni di Agnello
$30.95
Cocoa rubbed lamb loin medallions with pear demi-glace
Vitello Primavera -
$25.95
Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce
Linguine Fiorentina -
$26.95
Fresh lump crabmeat tossed with fresh spinach and linguine pasta in roasted garlic broth
Soft Shell Crabs Portofino -
$28.95
2 Jumbo Soft-Shell Crabs breaded and deep fried with white wine lemon sauce
Appetizers
Polpettine al Sugo
$9.95
Veal, pork, and beef meatballs served with tomato sauce
Cozze alla Sambuca**
$9.95
Mussels steamed with garlic, white wine, sambuca and cream
Pasta Festival
$8.95
Any item on our Pasta list can be ordered in appetizer portion
Calamari Fritti
$8.95
Fried calamari in a light batter with tangy horseradish dipping sauce
Antipasto Italiano**
$9.95
Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing
Melanzane Portofino
$8.95
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
Soups
Minestrone**
$5.95
Homemade fresh vegetable soup
Tortellini en Brodo
$5.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
Large Salads and Vegetarian Entrees
Insalata di Bistecca e Cipolla* **
$18.95
Grilled slices of Certified Angus Flat Iron Steak on a bed of greens with sweet red onion, corn, and Dijon balsamic dressing
Fried Calamari Caesar Salad
$13.95
Crisp Romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
Balsamic Chicken Salad**
$13.95
Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
Insalata "Frutti di Mare"**
$14.95
A combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
Melanzane "Portofino"
$12.95
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce
Melanzane alla Parmigiana
$12.95
Layered eggplant slices with tomato and mozzarella
Mozzarella e Pomodori**
$11.95
Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing
Insalata Veronese**
$11.95
With goat cheese, walnuts, and raspberry vinaigrette
Pasta**
Fettucine alla "Alfredo"
$12.95
Pasta in parmigiano cream sauce
- Add Chicken
- $4.00
- Add Shrimp
- $8.00
Linguini alle Vongole
$14.95
Linguine pasta with chopped clam sauce - Choice of: tomato or white garlic
Tortellini Portofino
$13.95
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce
Cannelloni al Pomodoro
$12.95
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
Lasagne Bolognese
$14.95
Layers of fresh pasta, cheese and meat baked in a Northern Italian sauce
Bucatini alla "Carbonara"
$12.95
In egg cream sauce with parmesan, pancetta, onion, and sweet peas
Spaghetti con Salsiccie
$13.95
Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti
Orecchiette Piemontese
$14.95
Round ear shaped pasta with four types of wild mushroom, rosemary cream sauce and grilled chicken breast—an original family specialty
Veal
Scaloppine al Marsala**
$16.95
Veal sautéed with fresh mushrooms and Marsala wine
Picatta di Vitello**
$16.95
Veal slices sautéed in butter, capers and lemon-white wine sauce
Cotoletta alla Parmigiana
$16.95
Breaded veal cutlet with mozzarella cheese and tomato sauce
Scaloppine con Funghi Shitake**
$16.95
Veal sautéed with shitake mushrooms and veal demi-glace
Beef
Bistecca Portofino* **
$18.95
Certified Angus Flat Iron Steak broiled with creamy green peppercorn sauce
Filetto alla Gorgonzola* **
$19.95
Tenderloin of beef medallions with gorgonzola cream sauce
Chicken
Pollo Portofino
$16.95
Breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
Pollo Parmesan
$14.95
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
Pollo al Rustico**
$14.95
Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage
Picatta di Pollo "Pilar"**
$14.95
Boneless chicken breast sautéed in butter, lemon, and capers sauce
Pollo alla Marsala**
$14.95
Boneless breast of chicken sautéed with Marsala wine and sliced mushrooms
Seafood
Cape Sante Portofino**
$17.95
Fried fresh scallops with garlic butter sauce
Scampi alla Fra Diavola**
$16.95
Shrimp sauteed in a spicy tomato sauce, served over linguini
Filetto di Sole Almondine
$15.95
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
Calamari alla Marinara**
$13.95
Squid in peppers, mushrooms, and onion-garlic tomato sauce
Fritto Misto di Mare
$16.95
Fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
*Consumption of undercooked meats can contribute to food borne illness. **Denotes item that can be prepared gluten free. Just ask your server
Primi Piatti / Appetizers
Cozze Marinara**
$14.95
Whole Chilean mussels steamed in spicy tomato sauce
Calamari Fritti
$14.95
Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce
Polenta Croccante
$10.95
Crispy polenta triangles with wild mushrooms and rosemary cream sauce
Prosciutto e Mozzarella**
$13.95
Cured Parma ham with fresh mozzarella cheese and Italian dressing
Involtini di Melanzane
$11.95
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious
Antipasto Italiano**
$12.95
Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese
Frutti di Mare**
$14.95
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens
Pasta Festival
$13.95
Any item on our Pasta list can be ordered in appetizer portion
Zuppe / Soups
Minestrone di Verdure**
$8.45
Homemade vegetable soup - A specialty of our Chef
Zuppe di Polpettini
$8.45
Chicken broth with parmesan turkey meatballs and spinach
Tortellini en Brodo
$7.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
Insalata / Salads**
Insalata Portofino
$11.95
Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette
Insalata Caprese
$11.95
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette
Insalata di Spinacio
$11.95
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette
Insalata Veronese
$10.95
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette
Insalata di Cesare
Caesar salad with homemade garlic croutons
- $10.95
- Large Size $14.95
- With Anchovies $12.95
- With Chicken $15.95
- With Shrimp $20.95
Insalata Verde
$6.95
Tossed green salad - Italian dressing
Pasta
Add Protein: with chicken +$5, with shrimp +$10, with scallops +$12, with lobster +$15, With meatballs +$5, with sausage +$5
Orecchiette Quattro Funghi**
$18.95
For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream
Ravioli Portofino
$18.95
Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter
Linguini al Vongole**
$21.95
Homemade chopped clam sauce - served in your choice of: red tomato sauce or white garlic sauce
Melanzane "Portofino"
$18.95
Baked eggplant filled with ricotta cheese with tomato cream sauce
- Over pasta
- $2.00
Linguini al Pesto Genovese**
$17.95
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
Gnocchi alla "Portofino"
$17.95
Potato dumplings served in a pink tomato cream sauce
Lasagne Bolognese
$19.95
Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce
Bucatini alla Carbonara**
$19.95
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion
Cannelloni al Gratin
$17.95
Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce
Linguine Monte e Mare**
$21.95
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
Tortellini di Vitello ai Suo Piacere
$17.95
Ringlets of pasta filled with veal and mortadella ham topped with your choice of: alfredo sauce or tomato meat sauce
Fettucine alla "Alfredo"**
$17.95
Wide egg noodles folded in a parmesan cream sauce
Vitello / Veal
Saltimboca alla Romana**
$25.95
Veal slices sautéed with prosciutto and a sage-white wine sauce
- Over pasta
- $2.00
Cotoletta alla Parmigiana
$24.95
Breaded veal cutlet with mozzarella cheese and tomato sauce
- Over pasta
- $2.00
Scalloppine alla Sorrentina**
$25.95
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
- Over pasta
- $2.00
Bocconcini dello Chef
$27.95
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty
- Over pasta
- $2.00
Picatta di Vitello**
$25.95
Veal slices sautéed in butter, capers, lemon, and white wine sauce
- Over pasta
- $2.00
Scalloppine al Marsala**
$25.95
Veal slices sautéed with fresh mushrooms and Marsala wine sauce
- Over pasta
- $2.00
Scalloppine alla Triestina**
$25.95
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
- Over pasta
- $2.00
Pollo / Chicken
Petto di Pollo al Marsala**
$22.95
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms
- Over Pasta
- $2.00
Picatta di Pollo "Pilar"
$22.95
Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
- Over Pasta
- $2.00
Pollo Portofino
$24.95
Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce - an original family specialty
- Over Pasta
- $2.00
Pollo alla Rustica**
$23.95
Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage
- Over Pasta
- $2.00
Carne / Beef and Lamb
Filetto alla Gorgonzola* **
$31.95
Beef Tenderloin medallions served with a gorgonzola cream sauce
Filetto alla da Vinci* **
$31.95
Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce
Bistecca Pizzaiola* **
$33.95
Broiled Ribeye Steak with onion, green pepper, mushrooms, black olives, and tomato
Costolette d'Agnello* **
$31.95
Single-cut lamb chops broiled with black olive and rosemary demi-glace
Gli Omaggi di Nettuno / Seafood
Omaggi di Nettuno**
$33.95
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine - an original family specialty
Cape Santé al Pomodoro e Basilico**
$27.95
Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
Scampi Fra Diavola**
$26.95
Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini
Cioppino**
$29.95
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini
Cacciuco "Livornese"**
$29.95
Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
Sole Almondine**
$23.95
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
Gamberi al "Burro"**
$26.95
Shrimp sautéed in lemon, butter, garlic and white wine sauce
- Over Pasta
- $2.00
Risotto con Aragosta e Zafferano**
$29.95
Saffron risotto with chopped lobster
*Consumption of undercooked meats could lead to food borne illness. **Denotes item that can be prepared gluten free
Specialty Italian Cocktails
Limoncello Martini
$12.95
Absolut Citron, Limoncello, with a sugared rim, candied lemon peel
Bellini
$13.95
Prosecco, Peach Nectar with a lemon twist
Aperol Spritz
$11.95
Aperol Liquor, Prosecco, club soda, slice of orange
Sergio's Negroni
$12.95
Beefeater Gin, Campari, Lustau Vermut Rojo, lemon twist
Portofino Vesper
$12.95
Rosemary infused Vodka, Tanqueray Gin, garnished with a Gorgonzola stuffed Queen Olive
Cherry Blossom Cosmo
$10.95
Smirnoff Cherry vodka, cherry juice, triple sec, sour mix
Blueberry Fizz
$11.95
Midnight Moon Blueberry Moonshine, Triple Sec, Club Soda
Vanilla Moscow Mule
$11.95
Vanilla vodka, Lime Juice, and Ginger Beer, served in a copper mug with lime
Italian Margarita
$13.95
Amaretto Disaronno, Jose Cuervo Tequila Gold, Triple Sec, Lime, and sugared rim
Spumanti / Sparkling
Brut, Chandon (Sparkling) CA
$15.95Moscato, Ca'del Baio, Italia
$10.95Prosecco, Bocelli (Sparkling) Italia
$11.95Bianchi / White
Pinot Grigio, Benvolio, Friuli, Italia
$8.95Chardonnay, Portofino, Lodi, California
$8.95Sauvignon Blanc, Old Coach Road, New Zealand
$9.95Riesling, Fess Parker, Santa Barbara
$8.95Rossi / Red
Lambrusco (Semi-Dry) Medici Ermete, Reggio Emilia, Italia
$8.95Sangiovese / Merlot / Cab, Centine, Toscana, Italia
$10.95Cab. Sauvignon, Trapiche, Mendoza, Argentina
$11.95Frizzante - Sparkling Wines and Champagnes
Cuvee Dom Perignon, Brut, Champagne, France
$429.00Moet & Chandon, Brut, Imerpial, Champagne, France
$129.00Ferrari, Brut, Trentino-Alto Adige, Italia
$69.00Moscato, Ca'del Baio, Veneto, Italia
$37.00Prosecco Rose, Conca d'Oro, Veneto, Italia
$39.00Prosecco, Barboursville, Veneto, Italia
$39.00Prosecco, Relio, Superiore, Bisol, Valdobbiadene, Veneto, Italia
$99.00Lambrusco, Gualtieri, Reggio Emilia, Italia
$29.00Vibrai (Light Sparkle, Dry) Alcesti, Grecanico, Sicilia, Italia
$31.00Italy
Gavi, Principessa Gavia, Piedmont
$39.00Alteni di Brassica, Sauvignon Blanc, Gaja, Langhe, Piedmont
$299.00Pinot Grigio, Santa Margherita, Alto Adige
$65.00Pinot Grigio, Borgo Conventi, Friuli
$44.00Pinot Grigio, Benvolio, Friuli
$25.00Arneis, Blange, Ceretto, Piedmont
$44.00Riesling, Moià , Trentino Alto Adige
$60.00Due Uve, P. Grigio / S. Blanc, Bertani, Veneto
$35.00Soave, La Cappuccina, Veneto
$36.00Vernaccia di San Gimignano, Castellani Cavaliere, Tuscany
$33.00Poggio alle Gazze dell'Ornellaia, Bolgheri, Tuscany
$139.00Orvieto, Ruffino, Umbria
$26.00Grechetto dei Colli Martani, Terre de la Custodia, Umbria
$33.00Verdicchio dei Castelli di Jesi, Buscareto, Marche
$35.00Pecorino, 'Ekwo, Terraviva, Abruzzo
$43.00Falanghina, Feudi di San Gregorio, Basilicata
$47.00Fiano di Avellino, Villa Matilde, Campania
$36.00Vermentino di Sardegna, La Cala, Sella & Mosca, Sardegna
$36.00Chardonnay (Unoaked) Alcenti Vineyards, Siema, Sicilia
$29.00Americas - California
Chardonnay, Far Niente, Oakville, Napa
$149.00Chardonnay, Simi, Sonoma
$38.00Chardonnay, Diatom, "Bar-M", Santa Barbara Co.
$99.00Chardonnay, Hartford, Russian River, Sonoma
$76.00Chardonnay, "Portofino Label", Weibel, Lodi
$27.00Chardonnay, Enroute, Far Niente, Russian River, Sonoma
$139.00Riesling, Fess Parker, Santa Barbera
$29.00Virginia
Petit Manseng, Michael Shaps, Monticello
$59.00Viognier, Reserve, Barboursville
$42.00Vermentino, Barboursville (VA Governor's Cup Award Winner)
$39.00Italy
Barolo, Elvio Cogno, Ravera, '14
$156.00Barolo, Lodali, Bric Sant'Ambrogio, Piemonte, '19
$99.00Barolo, Ceretto, Piemonte, '16
$139.00Barolo, Manzone, Gramolere Riserva, Piemonte, '11
$219.00Barolo, Einaudi, Vigna Costa Grimaldi, Piedmonte, '14
$185.00Barbaresco, Pio Cesare, Piemonte, '15/16
$159.00Barbaresco, Prunotto, Piemonte, '18
$95.00Dolcetto d'Alba, Prunotto, Piemonte
$39.00Barbera d'Alba, Coppo, Piedmonte
$65.00Barbera d'Asti, Fratelli Pavia Collina del Prete Piemonte
$42.00Barbera d'Alba, Cogno, Pre-Phylloxera, Piemonte, '16
$147.00Nebbiolo, Azienda Boasso, Langhe, Piemonte
$49.00Valtellina Superiore, Nino Negri, Inferno, Lombardy
$63.00Amarone, Classico, Begali, Verona, '18
$119.00Amarone, Classico, Tenuta Casaletti, '17
$96.00Amarone, Classico, Superiore, St'Urbano, Speri, Verona '13
$192.00Valpolicella, Ripasso, Febrar, Verona
$36.00Brunello di Montalcino, Corte alla Flora, Tuscany, '17
$156.00Brunello di Montalcino, Gaja, Pieve Santa Restituta, '14
$350.00Brunello di Montalcino, Poggio Apricale, Tuscany
$99.00Brunello di Montalcino, Riserva, Il Poggione, Tusc., '12/'15
$250.00Rosso di Montalcino, Colosorbo, Tuscany
$53.00Chianti Classico, Gran Selezione, Rocca di Montegrossi, '13
$119.00Chianti Classico, Caparsa
$85.00Chianti Classico, Riserva, Gold Label, Ruffino, '18
$99.00Chianti Classico, La Forra, Tenuta Nozzole
$90.00Chianti Classico, Riserva, Borgo Salcetino
$57.00Chianti Classico, Riserva, Rocca della Macie
$64.00Chianti Classico, Gabbiano, Cavaliere d'Oro
$31.00Centine, Sangiovese / Merlot / Cab, Banfi, Tuscany
$29.00Vino Nobile di Montepulciano, Corte alla Flora, Tuscany
$49.00Badiola, 70% Sangiovese / 30% Merlot, Mazzei, Tuscany
$39.00Il Fauno di Arcanum, Merlot, Cab, Cab Franc, P. Verdot, Tusc
$93.00Alauda, Super Tuscan, Ruffino, Tuscany, '16
$210.00Tenuta del'Ornellaia, Ornellaia, Bolgheri, Tuscany, '14
$399.00Sagrantino di Montefalco, Colsanto, Umbria
$53.00"Cumaro", Montepulciano Riserva, Conero, Marche
$99.00Montepulciano d'Abruzzo, Terraviva, Luì, Abruzzo
$54.00Montepulciano d'Abruzzo, Bakan, Riserva, Torri, Abruzzo
$39.00Aglianico del Vulture, Casa Maschito, Basilicata
$46.00Primitivo, Tormaresca, Puglia
$35.00Barone Serramarracco, Pignatello, Trapani, Sicilia, '14
$91.00Camporè, Etna, Sicilia
$55.00Americas - Argentina
Malbec, Gran, Flechas de Los Andes, Mendoz
$49.00Cabernet Sauvignon, Trapiche, Mendoza
$39.00Malbec, Luca, Mendoza, '19
$99.00California
Pinot Noir, Copain, Les Voisins, Sonoma, Anderson Valley
$89.00Cabernet Sauvignon, Bella Union by Far Niente, Napa, '18
$145.00Cabernet Sauvignon, DAOU, Paso Robles
$69.00Cabernet Sauvignon, Mount Veeder, Napa
$135.00Cabernet Sauvignon, Post & Beam by Far Niente, Napa
$114.00Cabernet Sauvignon, Palermo, Orin Swift, Napa, '21
$135.00Cabernet Sauvignon, Jayson Red by Pahlmeyer, Napa, '18
$126.00Cabernet Sauvignon, Kenwood, Artist Series, Sonoma, '09
$175.00Cabernet Sauvignon, Silver Oak, Alexander Valley, '18
$199.00Bordeaux, Winemaker's Cuvee, Lancaster Estate, Alex. Valley, '16
$165.00Meritage, Sterling, Vintner's Collection, Central Coast
$32.00Zinfandel, Thomas Henry, Amador
$33.00Syrah, Alexander Valley Vineyards, Sonoma
$39.00Virginia
Cabernet Franc, Breaux, Purcellville
$59.00Merlot, Barboursville
$36.00Octagon, Barboursville, '18 (VA Governor's Cup Award Winner)
$149.00Meritage, Friends and Family, RDV, Delaplane
$106.00Claret, Linden Vineyards, Bordeaux Style
$60.00Bottled Beers
Peroni, Italy
$7.95Baccarossa, Ca'del Brado, Bologna, Italy
$19.95
Wild Ale, 10% red grapes
Dynasty Brewing, Fest Bier
- 16oz $8.95
Stella Artois, Belgium
$6.95Devils Backbone, Vienna Lager, Charlottesville
$6.45Old Bust Head, Graffiti House, West Coast IPA, Fauquier, VA
- 16oz $6.95
Port City, Monumental IPA, Alexandria, VA
$6.95Budweiser
$4.95Michelob Ultra
$4.95Coors Light
$4.95Champagnes and Sparkling Wine
Proseco, Ruffino, Italy
$20.00Charles Orban, Carte Noir Brut, Champagne, FR
$60.00Ferrari, Rose, Trentodoc, Italy
$34.00White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italia
$35.00Sauvig. Blanc, Kim Crawford, Santa Barbara, CA
$25.00Chardonnay, Josh, Carneros, CA
$25.00Red Wines
Barolo, Terre del Barolo, Piedmonte, Italy
$39.00Chianti, Classico, Ruffino, Tuscany, Italy
$25.00Brunello di Montalcino, Banfi, Tuscany, Italy
$81.00Cabernet Sauvignon, Starmont, CA
$32.00Pinot Noir, Chalk Hill, Sonoma, CA
$36.00Cabernet Sauvignon, Mt. Veeder, Napa, CA
$46.00Amarone, Zeni, Valpolicella, Italy
$57.00Champagnes and Sparkling Wine
Proseco, Ruffino, Italy
$20.00Charles Orban, Carte Noir Brut, Champagne, FR
$60.00Ferrari, Rose, Trentodoc, Italy
$34.00White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italia
$35.00Soave, La Cappuccina, Veneto, Italia
$19.00Fume / Sauvignon Blanc, Grgich Hills, Napa, CA
$39.00Chardonnay, Josh, Carneros, CA
$22.00Red Wines
Barolo, Terre del Barolo, Piedmonte, Italy
$39.00Chianti, Riserva, Tomaiolo, Tuscany, Italy
$22.00Brunello di Montalcino, Banfi, Tuscany, Italy
$81.00Cabernet Sauvignon, St Francis, Sonoma, CA
$29.00Pinot Noir, Chalk Hill, Sonoma, CA
$36.00Cabernet Sauvignon, Mt. Veeder, Napa, CA
$46.00Dessert Selections
Tiramisu
$7.95
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
Frutta Macedonia
$6.95
Fresh fruit of the season
- Macerate with Your Favorite Liquor
- $3.50
Pistachio Crème Brulee
$7.95
Pistachio cream custard topped with hard caramel
Sorpresa di Stagione
$5.95
Italian strawberry-moscato non-dairy sorbet served with a crisp wafer cookie
Tartufo Portofino
$6.95
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
Limoncello Tartufo
$6.95
Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce
Fantasia al Cioccolato
$8.95
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze
Biscotti Cookie
Italian almond "biscuit" cookie
- $2.95
- Add Vin Santo Dessert Wine $9.00
Torta di Ricotta Bianca
$7.95
Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce
Mango Mousse Cake
$7.95
Mango Mousse on sponge cake base, with chopped mango glaze topping
Caramel Bombolone
$5.95
Italian caramel cream filled doughnut rolled in cinnamon sugar
Cannoli Italiano
$6.95
Pastry shell filled with sweet ricotta cheese and chocolate chips
Coffee, Espresso, Cappuccino
all coffees available in regular or decaffeinated
Espresso
$2.50
Italian demitasse made from Danesi Emerald blend of Brazilian Arabica and African Robusta beans, lemon twist
Espresso Dopio
$5.00
Double shot of Danesi Emerald blend, lemon twist
Espresso Corretto
$6.00
"Corrected" shot of espresso, with a touch of Sambuca
Cappuccino
$4.50
Espresso topped with steamed and frothed milk
Americano
$2.50
Brewed coffee made from Danesi 100% Arabica Beans
Caffe Latte
$3.50
Americano with steamed and foamed milk
David Rio Tiger Chai
$3.50
Black tea, spices, and cream
Specialty and Flavored Coffees
Caffe Irlandese
$6.95
Arabica coffee with Jameson Irish whiskey and Kahlua, with whipped cream
Cappuccino L'Amore
$7.95
with a special blend of Tia Maria Liquor and Virgin Island Rum
Cappuccino Portofino
$7.95
with Sambuca, steamed milk and a touch of cinnamon
Cappucino Amaretto Disaronno
$7.95
with almond liqueur
Chocolate Nipple
$9.95
Layered Kahlua, Sambuca, and Bailey's Irish Cream, invented here at Portofino
S'mores Martini
$9.95
Marshmallow Vodka, Crème de Cacao, Cream, and Graham Cracker rim
Port Wines
Fonseca, Tawny
$7.50Talor Fladgate, LBV 2009
$12.95Ramos Pinto, 10 Year Tawny
$15.95Ramos Pinto, White
$6.00Dessert Wines
Calacia, Recioto di Orvieto, Umbria, Italia
$15.00Vin Santo di Chianti, Italia
$11.95
served with biscotti cookie
Dorigo, Passito, Friuli, Italia
$13.00Kluge, Cru, Melange Nouveau, VA
$8.00Da Italia
Sambuca Romana
$8.95Sambuca Romana Black
$8.95Frangelico
$9.50Grappa di Moletto
$11.50Amaretto Disaronno
$9.50Fernet-Branca
$9.25Limoncello
$8.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm