Located in the heart of Little Five Points, this cozy restaurant with its hand-crafted wooden booths and exposed brick wall is the perfect place for a casual dinner of gourmet pub grub and a few glasses of one of the 30 beers on draft (including two hand pumps) or one of the 400 bottled beers available. The beer list is only micro-brews and small imports, offering pours not available at most local bars. The constantly changing specials page is where Chef Nick struts his stuff, with dishes such as Painted Hills Steak Tartare and Florida Corn Agnolotti. The regular menu reflects more traditional bar food made with fresh ingredients and new twists.