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The Ponti at the Denver Art Museum
100 W 14th Ave
Denver, CO 80204
Uber
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Drink Menu
Lunch Menu
Brunch Menu
Dinner Menu
Drink Menu
White
Le Monde, Pinot Grigio, IT
$13.00Sean Minor Chardonnay, CA
$15.00Milou Chardonnay, FR
- $14.00
- $49.00
Rileys lookout, Sauvignon Blanc, NZ
- $14.00
- $49.00
La Cana, Albarino, ES
- $15.00
- $50.00
Red
Tikal Malbec, AR
- $14.00
- $52.00
Architect Cabernet Sauvignon, Alexander Valley, CA
- $15.00
- $60.00
Planet Oregon, Pinot Noir, Willamette Valley, OR
- $14.00
- $56.00
Hedges CMS, Red Blend, WA
- $13.00
- $52.00
Beer
Non - Alcoholic Beer
$7.00Hazy IPA
$7.00Electric Mayhem Hefeweizen
$7.00Czech Dam Pilsner
$7.00Coors Banquet Beer
$6.00Cocktails
French Quarter
$14.00
bourbon, lemon, honey syrup, cava
Toronto Manhattan
$14.00
basil hayden's bourbon, fernet-branca, raw simple, angostura bitters
Holy Kahlo
$14.00
martini, mezcal, grand marnier, passion fruit, lime, simple syrup
High Altitude
$13.00
gin, elderflower, lemon, cucumber
Espresso Martini
$14.00
vodka, espresso, kahlúa, raw simple
Bee Sting
tequila, honey syrup, lemon, muddled jalapeno
- $13.00
- With Mezcal $15.00
Banana Bread Old Fashioned
$14.00
bourbon, banana liqueur, walnut bitters, banana chip garnish
Dirty Chai White Russian
$11.00
vodka, kahula, chai, cream
Pear-Cot-Tini
$14.00
vodka, apricot liqueur, lemon, pear, walnut bitters, cinnamon
Quetzalcoatl
$13.00
tequila, blood orange, papaya, grand marnier, lime, tajin rim
Phony Negroni (Non-Alcoholic)
$8.00
non alcoholic negroni made with organic botanicals, soda water, sliced orange
Starters and Sharables
Tuscan Kale Soup
$17.00
romenesco, yukon gold potato, grilled bread, herbs
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Brussels Sprouts
$15.00
pomegranate, maple balsamic dressing, almonds
vegetarian
gluten-free
Salads
chef tip: add chicken +$9 | add salmon +$16 | add scallops +$20
Pad Thai Bowl
$17.00
rice noodles, radicchio, bean sprouts, peanuts, coconut lime dressing
gluten-free
Beet Salad
$15.00
ricotta, bitter greens, candied hazelnuts, citrus vinaigrette
vegetarian
gluten-free
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Mushroom French Dip
$18.00
hoagie roll, hen of the woods, swiss cheese, caramelized onions, mushroom au jus, fries
Entrées
Pacific King Salmon
$34.00
pear, mustard greens, shellfish maple jus
gluten-free
Scallops*
$38.00
agrodolce leeks, brussels sprouts, apple
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Raviolo
$22.00
black trumpet mushrooms, ricotta, parmesan foam, egg yolk
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Black Forest Cake
$12.00
chocolate cake, whipped cream, luxardo cherries
vegetarian
Sage Pound Cake
$12.00
caramel apple, cinnamon buttermilk ice cream
vegetarian
Crème Brûlée
$12.00
cara cara orange
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Brussels Sprouts
$15.00
pomegranate, maple balsamic dressing, almonds
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Salads
chef tip: add chicken +$9 | add salmon +$16 | add scallops +$20
Pad Thai Bowl
$17.00
rice noodles, radicchio, bean sprouts, peanuts, coconut lime dressing
gluten-free
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Beet Salad
$15.00
ricotta, bitter greens, candied hazelnuts, citrus vinaigrette
vegetarian
gluten-free
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Mushroom French Dip
$18.00
hoagie roll, hen of the woods, swiss cheese, caramelized onions, mushroom au jus, fries
Entrees
Shrimp and Anson Mills Grits
$20.00
key west pink shrimp, tasso ham, kale
gluten-free
Smoked Salmon Benedict
$22.00
buttermilk biscuits, kale, hollandaise, arugula salad
Corned Beef Hash
$20.00
buckner family farms brisket, yukon gold potato, kewpie, sunnyside up egg
Pacific King Salmon
$34.00
pear, mustard greens, shellfish maple jus
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Black Forest Cake
$12.00
chocolate cake, whipped cream, luxardo cherries
vegetarian
Sage Pound Cake
$12.00
caramel apple, cinnamon buttermilk ice cream
vegetarian
Crème Brulee
$12.00
cara cara orange
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Tuscan Kale Soup
$17.00
romenesco, yukon gold potato, grilled bread, herbs
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Beef Tartare*
$17.00
herb caper dressing, quail egg, parmesan, rye crisps
Brussels Sprouts
$15.00
pomegranate, maple balsamic dressing, almonds
vegetarian
gluten-free
Beet Salad
$15.00
ricotta, bitter greens, candied hazelnuts, citrus vinaigrette
vegetarian
gluten-free
Entrées
Pacific King Salmon
$34.00
pear, mustard greens, shellfish maple jus
gluten-free
Scallops*
$38.00
agrodolce leeks, brussels sprouts, apple
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Raviolo
$22.00
black trumpet mushrooms, ricotta, parmesan foam, egg yolk
vegetarian
8 oz New York Strip*
$35.00
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
Roast Chicken Breast
$28.00
black garlic rice, carrots, scallions, miso-szechuan jus
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Black Forest Cake
$12.00
chocolate cake, whipped cream, luxardo cherries
vegetarian
Sage Pound Cake
$12.00
caramel apple, cinnamon buttermilk ice cream
vegetarian
Crème Brûlée
$12.00
cara cara orange
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm