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The Ponti at the Denver Art Museum
100 W 14th Ave
Denver, CO 80204
Uber
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Drink Menu
Lunch Menu
Brunch Menu
Dinner Menu
Drink Menu
White
Le Monde, Pinot Grigio, IT
$13.00Sean Minor Chardonnay, CA
$15.00Milou Chardonnay, FR
- $14.00
- $49.00
Rileys lookout, Sauvignon Blanc, NZ
- $14.00
- $49.00
La Cana, Albarino, ES
- $15.00
- $50.00
Red
Tikal Malbec, AR
- $14.00
- $52.00
Architect Cabernet Sauvignon, Alexander Valley, CA
- $15.00
- $60.00
Planet Oregon, Pinot Noir, Willamette Valley, OR
- $14.00
- $56.00
Hedges CMS, Red Blend, WA
- $13.00
- $52.00
Beer
Non - Alcoholic Beer
$7.00Hazy IPA
$7.00Electric Mayhem Hefeweizen
$7.00Czech Dam Pilsner
$7.00Coors Banquet Beer
$6.00Cocktails
French Quarter
$14.00
bourbon, lemon, honey syrup, cava
Toronto Manhattan
$14.00
basil hayden's bourbon, fernet-branca, raw simple, angostura bitters
Holy Kahlo
$14.00
martini, mezcal, grand marnier, passion fruit, lime, simple syrup
High Altitude
$13.00
gin, elderflower, lemon, cucumber
Espresso Martini
$14.00
vodka, espresso, kahlúa, raw simple
Bee Sting
tequila, honey syrup, lemon, muddled jalapeno
- $13.00
- With Mezcal $15.00
Banana Bread Old Fashioned
$14.00
bourbon, banana liqueur, walnut bitters, banana chip garnish
Dirty Chai White Russian
$11.00
vodka, kahula, chai, cream
Pear-Cot-Tini
$14.00
vodka, apricot liqueur, lemon, pear, walnut bitters, cinnamon
Quetzalcoatl
$13.00
tequila, blood orange, papaya, grand marnier, lime, tajin rim
Phony Negroni (Non-Alcoholic)
$8.00
non alcoholic negroni made with organic botanicals, soda water, sliced orange
Starters and Sharables
Chilled Spinach and Asparagus Soup
$16.00
chili crunch, garlic and pea granita, pea shoots, breadcrumbs
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Fattoush
$17.00
cucumber, red onion, cherry tomato, ricotta, za'atar vinaigrette, grilled pinsa
vegetarian
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Salads
chef tip, add to any salad: chicken +$9 | halibut +$16 | scallops +$20
Grain Bowl
$17.00
farro, quinoa, fava beans, snap peas, frisee, lovage green goddess, piri piri mixed nuts
vegetarian
Beet Salad
$17.00
burrata, pistachio, oregano, white balsamic vinaigrette
vegetarian
gluten-free
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Merguez Lamb Burger*
$24.00
harissa aioli, tomato, little gem, fries
Entrées
Halibut
$34.00
sunchokes, spring onions, morels, frisee, dijon vinaigrette
gluten-free
Scallops*
$38.00
cabbage, daikon, snap peas, dashi, crispy rice
gluten-free
Carrot Gnocchi
$24.00
cumin lemon yogurt, golden raisin, radish, sorrel
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Cavatelli
buckner family farms lamb ragu, pecorino, tomato,
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Millefeuille
$13.00
aperol poached rhubarb, orange whipped cream, honey, coriander phyllo
vegetarian
Crème Brûlée
$13.00
raspberries
vegetarian
Chocolate Tart
$13.00
reese's pieces, peanut butter, ganache, vanilla ice cream
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Fattoush
$17.00
cucumber, red onion, cherry tomato, ricotta, za'atar vinaigrette, grilled pinsa
vegetarian
Salads
chef tip, add to any salad: chicken +$9 | halibut +$16 | scallops +$20
Grain Bowl
$17.00
farro, quinoa, fava beans, snap peas, frisee, lovage green goddess, piri piri mixed nuts
vegetarian
Beet Salad
$17.00
burrata, pistachio, oregano, white balsamic vinaigrette
vegetarian
gluten-free
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Merguez Lamb Burger*
$24.00
harissa aioli, tomato, little gem, fries
Entrees
Shrimp and Anson Mills Grits
$20.00
key west pink shrimp, tasso ham, kale
gluten-free
Smoked Salmon Benedict
$22.00
buttermilk biscuits, kale, hollandaise, arugula salad
Halibut
$34.00
sunchokes, spring onions, morels, frisee, dijon vinaigrette
gluten-free
Corned Beef Hash
$20.00
buckner family farms brisket, yukon gold potato, kewpie, sunnyside up egg
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Millefeuille
$13.00
aperol poached rhubarb, orange whipped cream, honey, coriander phyllo
vegetarian
Crème Brulee
$13.00
raspberries
vegetarian
Chocolate Tart
$13.00
reese's pieces, peanut butter, ganache, vanilla ice cream
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Chilled Spinach and Asparagus Soup
$16.00
chili crunch, garlic and pea granita, pea shoots, breadcrumbs
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Beet Salad
$17.00
burrata, pistachio, oregano, white balsamic vinaigrette
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Fattoush
$17.00
cucumber, red onion, cherry tomato, ricotta, za'atar vinaigrette, grilled pinsa
vegetarian
Beef Tartare*
$17.00
herb caper dressing, quail egg, parmesan, rye crisps
Entrées
Halibut
$34.00
sunchokes, spring onions, morels, frisee, dijon vinaigrette
gluten-free
Scallops*
$38.00
cabbage, daikon, snap peas, dashi, crispy rice
gluten-free
8 oz New York Strip*
$35.00
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Carrot Gnocchi
$24.00
cumin lemon yogurt, golden raisin, radish, sorrel
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Roast Chicken Breast
$28.00
black garlic rice, carrots, scallions, miso-szechan jus
gluten-free
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Millefeuille
$13.00
aperol poached rhubarb, orange whipped cream, honey, coriander phyllo
vegetarian
Crème Brûlée
$13.00
raspberries
vegetarian
gluten-free
Chocolate Tart
$13.00
reese's pieces, peanut butter, ganache, vanilla ice cream
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm