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The Ponti at the Denver Art Museum
100 W 14th Ave
Denver, CO 80204
Uber
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Drink Menu
Lunch Menu
Brunch Menu
Dinner Menu
Drink Menu
White
Attimo Bianco, IT
$13.00DAOU Chardonnay, CA
$15.00Milou Chardonnay, FR
- $14.00
- $49.00
Southern Lines, Sauvignon Blanc, NZ
- $14.00
- $49.00
Secateurs, Chenin Blanc, SA
- $16.00
- $49.00
Red
La Posta Malbec, AR
- $14.00
- $52.00
Architect Cabernet Sauvignon, Alexander Valley, CA
- $15.00
- $60.00
Planet Oregon, Pinot Noir, Willamette Valley, OR
- $14.00
- $56.00
Hedges CMS, Red Blend, WA
- $13.00
- $52.00
Beer
Non - Alcoholic Beer
$7.00Hazy IPA
$7.00Electric Mayhem Hefeweizen
$7.00Rancho Deluxe Lager
$7.00Coors Banquet Beer
$6.00Cocktails
Yuzu Margarita
$14.00
tequila, yuzu juice, agave nectar, lime
Toronto Manhattan
$14.00
basil hayden's bourbon, fernet-branca, raw simple, angostura bitters
Holy Kahlo
$14.00
martini, mezcal, grand marnier, passion fruit, lime, simple syrup
Abbey Road
$14.00
infused earl grey vodka on the rocks, muddled fresh basil, orange, lemon, cranberry splash
Espresso Martini
$14.00
vodka, espresso, kahlúa, raw simple
Gin-Gin Mule
$12.00
gin, lime, grapefruit, ginger beer
Banana Bread Old Fashioned
$14.00
bourbon, banana liqueur, walnut bitters, banana chip garnish
Ameila
$15.00
gin, creme de violet, lemon and a cava float
Tee-Time Palmer
$12.00
iced tea, bourbon, lemonade, blood orange liqueur
Aperol Spritz
$12.00
aperol, cava, soda water
Non-Alcoholic
Raspberry Lemonade
$6.00Passion, Spice, Everything Nice
$10.00
passionfruit, muddled jalapeno, lime, ginger beer
Mint Refresher
$10.00
muddled mint, cucumber, lemon, topped with lemon-ginger kevita
Mango Tea
$6.00
mango, tropical tea, orange juice, cinnamon
Acqua Panna, Large Still Water
$8.00Pellegrino, Large Sparkling Water
$8.00Coffee, Tea, Sodas
$3.00Espresso Drinks
$5.00Starters and Sharables
Cold Corn Chowder
$16.00
crab, pepper relish, radish
gluten-free
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Tomato and Peach Salad
$18.00
burrata, basil-mint dressing
gluten-free
Salads
chef tip: add chicken +$9 | cod +$16 | scallops +$20
Grain Bowl
$17.00
farro, quinoa, watermelon, feta, watercress, tarragon champagne vinaigrette
vegetarian
Beet and Escarole Salad
$15.00
smoked blue cheese, pistachio, chili vinaigrette
vegetarian
gluten-free
Green Circle Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Niçoise Salad
$17.00
fried fingerling potato, green beans, cherry tomato, frisée, tonnato sauce, red wine vinaigrette
vegetarian
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, crispy fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, crispy fries, house made pickles
- Chef Tip: Add Guanciale
- $5.00
Birria Tacos
$20.00
braised pork, queso fresco, cilantro, consommé, watermelon, tajin
Entrées
Icelandic Cod
$34.00
cranberry beans, spring onion, swiss chard, gremolata
gluten-free
Scallops*
$38.00
grilled peaches, crispy speck, charred fennel
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Saffron Tagliolini
$22.00
zucchini, confit tomato, calabrian chili, lemon, breadcrumbs
vegetarian
- Add Crab
- $12.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Chocolate Bar
$12.00
nougat, feuilletine, peanut
vegetarian
Lemon Tart
$12.00
lemon curd, meringue, strawberries, basil
vegetarian
Crème Brûlée
$12.00
vanilla, berries
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Tomato and Peach Salad
$18.00
burrata, basil-mint dressing
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Salads
chef tip: add chicken +$9 | cod +$16 | scallops +$20 | egg +$3
Grain Bowl
$17.00
farro, quinoa, watermelon, feta, watercress, tarragon champagne vinaigrette
vegetarian
Green Circle Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Beet and Escarole Salad
$15.00
smoked blue cheese, pistachio, chili vinaigrette
vegetarian
gluten-free
Niçoise Salad
$17.00
fried fingerling potato, green beans, cherry tomato, frisée, tonnato sauce, red wine vinaigrette
vegetarian
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, crispy fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, crispy fries, house made pickles
- Chef Tip: Add Guanciale
- $5.00
Birria Tacos
$20.00
braised pork, queso fresco, cilantro, consommé, watermelon & tajin
Entrees
Shrimp and Anson Mills Grits
$17.00
key west pink shrimp, tasso ham, kale
gluten-free
Smoked Salmon Benedict
$17.00
buttermilk biscuits, kale, hollandaise, arugula salad
Pork Green Chili
$17.00
fried egg and potato
gluten-free
Icelandic Cod
$34.00
cranberry beans, spring onion, swiss chard, gremolata
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Chocolate Bar
$12.00
nougat, feuilletine, peanut
vegetarian
Lemon Tart
$12.00
lemon curd, meringue, strawberries, basil
vegetarian
Crème Brûlée
$12.00
vanilla, berries
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Cold Corn Chowder
$16.00
crab, pepper relish, radish
gluten-free
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Beet and Escarole Salad
$15.00
smoked blue cheese, pistachio, chili vinaigrette
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Beef Tartare*
$17.00
herb caper dressing, quail egg, parmesan, rye crisps
Tomato and Peach Salad
$18.00
burrata, basil-mint dressing
gluten-free
Entrées
Icelandic Cod
$34.00
cranberry beans, spring onion, swiss chard, gremolata
gluten-free
Scallops*
$38.00
grilled peaches, crispy speck, charred fennel
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $26.00
- Half Portion $15.00
Saffron Tagliolini
$22.00
zucchini, confit tomato, calabrian chili, lemon, breadcrumbs
vegetarian
- Add Crab
- $12.00
8 oz New York Strip*
$35.00
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
Roast Chicken Breast
$28.00
black garlic rice, carrots, scallions, miso-szechuan jus
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, crispy fries, house made pickles
- Chef Tip: Add Guanciale
- $5.00
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Chocolate Bar
$12.00
nougat, feuilletine, peanut
vegetarian
Lemon Tart
$12.00
lemon curd, meringue, strawberries, basil
vegetarian
Crème Brûlée
$12.00
vanilla, berries
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm