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The Ponti at the Denver Art Museum
100 W 14th Ave
Denver, CO 80204
Uber
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Lunch Menu
Drink Menu
Brunch Menu
Dinner Menu
Fall Wine Dinner
Lunch Menu
Starters and Sharables
Butternut Squash Soup
$13.00
harissa, pomegranate seeds, pomegranate molasses
vegetarian, vegan
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Moroccan Sweet Potato Salad
$16.00
roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, moroccan citrus vinaigrette
vegetarian, vegan
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Salads
chef tip, add to any salad: chicken +$9 | salmon +$16 | scallops +$20
Grain Bowl
$17.00
farro verde, quinoa, apple, grape, spinach, frisée, walnut, yogurt mustard dressing
vegetarian
Beet Salad
$17.00
marinated beets, pine nut butter, fig, pickled onion, arugula, ricotta salata, balsamic
vegetarian
gluten-free
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Squash Schnitzel Sandwich
$21.00
butternut squash, coleslaw, green apple, baharat dressing, choice of fries or arugula salad
vegetarian
Entrées
Salmon
$32.00
salsify, baby onion, chanterelles, frisée, dijon vinaigrette
Scallops*
$38.00
hairicot vert, nduja, potato gratin, frisee
gluten-free
Mushroom Tortellini en Brodo
$26.00
hen of the woods, shiitake, ricotta, truffle, mushroom brodo
vegetarian
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Pear Crisp
$13.00
vanilla ice cream, pecan & oat crumble
vegetarian
Pumpkin Spice Crème Brûlée
$13.00
pumpkin seed brittle
vegetarian
Chocolate Pot de Creme
$13.00
whipped cream, strawberries, mint
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
White
Le Monde, Pinot Grigio, IT
$13.00Sean Minor Chardonnay, CA
$15.00Milou Chardonnay, FR
- $14.00
- $49.00
Rileys lookout, Sauvignon Blanc, NZ
- $14.00
- $49.00
La Cana, Albarino, ES
- $15.00
- $50.00
Red
Tikal Malbec, AR
- $14.00
- $52.00
Architect Cabernet Sauvignon, Alexander Valley, CA
- $15.00
- $60.00
Planet Oregon, Pinot Noir, Willamette Valley, OR
- $14.00
- $56.00
Hedges CMS, Red Blend, WA
- $13.00
- $52.00
Beer
Non - Alcoholic Beer
$7.00Hazy IPA
$7.00Electric Mayhem Hefeweizen
$7.00Czech Dam Pilsner
$7.00Coors Banquet Beer
$6.00Cocktails
Hugo Spritz
$14.00
cava, elderflower, lemon
Toronto Manhattan
$15.00
bourbon, fernet-branca, raw simple, angostura bitters
Red Bottoms
$14.00
vodka, cherry juice, grenadine, lime
Sun Sip
$13.00
Vodka, pineapple, mint
Espresso Martini
$15.00
Vodka, espresso, kahlúa, raw simple
Too Soon
$14.00
gin, aperol, orange, salt water
Bee Sting
tequila, honey syrup, lemon, muddled jalapeño
- $14.00
- With Mezcal $15.00
Have A Seat
$14.00
tequila, honey, lemon, Hazy IPA
Quetzalcoatl
$14.00
tequila, blood orange, papaya, grand marnier, lime, tajin rim
Gloss Finish
$12.00
white rum, lime, coconut
High Altitude
$14.00
gin, elderflower, lime, cucumber
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Moroccan Sweet Potato Salad
$16.00
roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, moroccan citrus vinaigrette
vegetarian, vegan
Salads
chef tip, add to any salad: chicken +$9 | salmon +$16 | scallops +$20
Grain Bowl
$17.00
farro verde, quinoa, apple, grape, spinach, frisée, walnut, yogurt mustard dressing
vegetarian
Beet Salad
$17.00
marinated beets, pine nut butter, fig, pickled onion, arugula, ricotta salata, balsamic
vegetarian
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Wedge
$17.00
ranch, smoked salmon, cucumbers, everything seasoning
gluten-free
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Squash Schnitzel Sandwich
$21.00
butternut squash, coleslaw, green apple, baharat dressing, choice of fries or arugula salad
vegetarian
Entrees
Shrimp and Anson Mills Grits
$20.00
key west pink shrimp, tasso ham, kale
gluten-free
Smoked Salmon Benedict
$22.00
buttermilk biscuits, kale, hollandaise, baby mustard greens
Salmon
$32.00
salsify, baby onion, chanterelles, frisée, dijon vinaigrette
gluten-free
Corned Beef Hash
$20.00
buckner family farms brisket, yukon gold potato, kewpie, sunnyside up egg
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Pear Crisp
$13.00
vanilla ice cream, pecan & oat crumble
vegetarian
Pumpkin Spice Crème Brûlée
$13.00
pumpkin seed brittle
vegetarian
Chocolate Pot de Creme
$13.00
whipped cream, strawberries, mint
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Butternut Squash Soup
$13.00
Harissa, pomegranate seeds, pomegranate molasses
vegetarian
gluten-free
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Beet Salad
$17.00
Marinated beets, pine nut butter, fig, pickled onion, arugula, ricotta salata, balsamic
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Moroccan Sweet Potato Salad
$16.00
Roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, Moroccan citrus vinaigrette
vegetarian
gluten-free
Beef Tartare*
$17.00
herb caper dressing, quail egg, parmesan, rye crisps
Entrées
Salmon
$32.00
salsify, baby onions, chanterelles, frisée, dijon vinaigrette
gluten-free
Scallops*
$38.00
hairicot vert, nduja, potato gratin, frisee
gluten-free
8 oz New York Strip*
$35.00
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Mushroom Tortellini en Brodo
$26.00
hen of the woods, shiitake, ricotta, truffle, mushroom brodo
vegetarian
Roast Chicken Breast
$28.00
black garlic rice, carrots, scallions, miso-szechan jus
gluten-free
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Pear Crisp
$13.00
vanilla ice cream, pecan & oat crumble
vegetarian
Pumpkin Spice Crème Brûlée
$13.00
pumpkin seed brittle
vegetarian
Chocolate Pot de Creme
$13.00
whipped cream, strawberries, mint
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Passed Appetizers & Welcome Wine
Wine: Bodega K5 Pilota Hondurrabi Zuri Getariako Txakolina
Tortan de la Serena Panna Cotta-Serrano Ham, Almond
Tuna, Lardo, Apple Pinxto
Oyster-Grape Granita, Verjus
First Course
Wine: Verdejo 2021
Seared Hokkaido Scallop with Roasted Comice Pear, Pickled Pear "Tartare"
Tarragon-Cherivl Salad
Second Course
Wine: Josep Grau Vespres Vinyes Velles
Grilled Spanish Octopus, Spanish Jamon, Saffron Chorizo Ragu of Roasted
Esoterra Farms Root Vegetables, Rancho Gordo Beans, Preserved Lemons
Browse Nearby
General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm