buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
$26.00
Half Portion$15.00
Parsnip Agnolotti
$22.00
black trumpet mushrooms, leeks, verjus, nasturtium
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Spiced Chocolate Tart
$12.00
sesame ice cream, candied orange
vegetarian
Profiteroles
$12.00
nutella pastry and whipped cream, candied hazelnuts
vegetarian
Crème Brûlée
$12.00
blood orange, cava
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Brussels Sprouts
$15.00
pomegranate, maple balsamic dressing, almonds
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
$26.00
Half Portion$15.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Spiced Chocolate Tart
$12.00
sesame ice cream, candied orange
vegetarian
Profiteroles
$12.00
nutella pastry and whipped cream, candied hazelnuts
vegetarian
Crème Brûlée
$12.00
blood orange, cava
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Parsnip Curry Soup
$14.00
onion bahji, lime yogurt, chili oil
vegetarian
gluten-free
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
nutella pastry and whipped cream, candied hazelnuts
vegetarian
Crème Brûlée
$12.00
blood orange, cava
vegetarian
gluten-free
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness