*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Peach and Ricotta Salad
$17.00
palisade peaches, heirloom tomato, mint vinaigrette
vegetarian
Salads
chef tip, add to any salad: chicken +$9 | halibut +$16 | scallops +$20
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Green Tomato Gazpacho
$16.00
cucumber, poblano chile, fried green tomato
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Beet Salad
$17.00
burrata, pistachio, oregano, white balsamic vinaigrette
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Peach and Ricotta Salad
$17.00
palisade peaches, heirloom tomato, mint vinaigrette
vegetarian
Beef Tartare*
$17.00
herb caper dressing, quail egg, parmesan, rye crisps
Entrées
Halibut
$34.00
salsify, spring onions, chanterelles, frisée, dijon vinaigrette
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Main
Cheese Plate
$16.00
3 cheeses, seasonal fruit compote, grilled sourdough, pickles
Blended Burger
$22.00
Buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyere, tomato jam, arugula, brioche bun, fries, pickles
Merguez Meatballs
$17.00
Tomato sauce, oregano, grilled sourdough
Shrimp Ceviche
$16.00
Cilantro, lime, red onion, avocado
Curry Seasoned Wings
$18.00
Pad thai dipping sauce
Beet Salad
$17.00
Burrata, pistachio, oregano, white balsamic vinaigrette
Ceaser Salad
$22.00
Little gem, sourdough croutons, Caesar dressing
Beers
$5
Non - Alcoholic Beer
Hazy IPA
Electric Mayhem Hefeweizen
Czech Dam Pilzner
Coors Banquet Beer
Wines by the Glass
$8
Le Monde Pinot Grigio
Sean Minor Chardonnay
Triennes Rose
Killa Cava
Tikal Malbec
Cocktails
$9
High Altitude
gin, elderflower, lemon, cucumber
Espresso Martini
vodka, kahlua, espresso, raw simple
Quetzalcoatl
tequila, grand marnier, blood orange, papaya, tajin rim
French Quarter
Bourbon, lemon, honey, cava float
Non-Alcoholic
$5
Phony Negroni
Blood Orange Lemonade
lemonade, blood orange purée
Grapefruit Spritz
grapefruit juice, lime juice, cinnamon, soda water
Colorado Mule
ginger beer, lime
Passed Appetizers & Welcome Wine
Wine: Bodega K5 Pilota Hondurrabi Zuri Getariako Txakolina
Tortan de la Serena Panna Cotta-Serrano Ham, Almond
Tuna, Lardo, Apple Pinxto
Oyster-Grape Granita, Verjus
First Course
Wine: Verdejo 2021
Seared Hokkaido Scallop with Roasted Comice Pear, Pickled Pear "Tartare"
Tarragon-Cherivl Salad
Second Course
Wine: Josep Grau Vespres Vinyes Velles
Grilled Spanish Octopus, Spanish Jamon, Saffron Chorizo Ragu of Roasted