Marinated with onions, hijiki, green onion, scallions, sweet shoyu, and sesame seeds. Toppings: Cucumber, seaweed salad, roasted seaweed, sweet furikake. Sauce: Sweet Shoyu
Garlic Ahi
$11.50
Marinated with onions, scallions, garlic aioli, sesame seeds, chili pepper, and chili garlic aioli. Toppings: Cucumber, seaweed salad, onion crisps, and togarashi. Sauce: Chili Garlic Aioli
Chili Ponzu Salmon
$11.50
Marinated with scallions, cilantro, sesame seeds, and chili ponzu. Toppings: Edamame, kani salad, mango, masago, onion crisps. Sauce: Chili Ponzu
Spicy Tuna
$11.50
Marinated with scallions and sriracha aioli. Toppings: Green onion, sweet onion, cucumber, seaweed salad, bonito flakes, togarashi, sesame seeds. Sauce: Sriracha Aioli
Spicy Salmon
$11.50
Marinated with scallions, cilantro, and sriracha aioli. Toppings: Green onion, cucumber, mango, kani salad, togarashi, and sesame seeds. Sauce: Sriracha Aioli
Pokespot Ceviche
$13.45
Shrimp and snow crab. Marinated with lime, cilantro, jalapeño, sea salt, and chili pepper. Toppings: Green onion, cucumber, mango, seaweed salad, sesame seeds, and PokeSpot sauce. Sauce: PokeSpot Sauce
Build Your Own
Let's get started: bases
White Rice
Brown Rice
Zucchini Noodles
Salad
Don't Forget the Showstopper: Proteins
Tuna (Raw)
Salmon (Raw)
Snow Crab
+$1.95
Chicken
Organic Tofu
Let's Get Fancy: Marinated Proteins
Ahi Tuna (Raw)
Marinated with Onions, Hijiki, Green Onion, Scallions, Sesame Shoyu, and Sesame Seeds
Garlic Ahi (Raw)
Marinated with Onions, Scallions, Garlic Aioli, Sesame seeds, and Chili Pepper
Chili Ponzu Salmon (Raw)
Marinated with Scallions, Cilantro, Sesame Seeds and Chili Ponzu
Spicy Tuna (Raw)
Marinated with Scallions and Sriracha Aioli
Spicy Salmon (Raw)
Marinated with Scallions, Cilantro, and Sriracha Aioli
Shrimp Ceviche
Marinated with Lime, Cilantro, Jalapeño, Sea Salt and Chili Pepper
At The PokéSpot, we provide guests with the freshest ingredients and uniquely crafted flavors to create the perfect poke bowl. Our goal is to provide delicious poke in an atmosphere that cultivates meaningful experiences and leaves customers feeling great about what they eat.