Serving dinner to the public from Thursday - Saturday, 5:30 p.m. - 9 p.m. Nightly specials offered. We source mainly local and organic ingredients. Menu is subject to seasonal changes
Appetizers
Soup Du Jour
Fresh, seasonal home-made soup. Please inquire from your server
$8.00
$9.00
Portobello and Chèvre Plate
$7.00
Served with flatbread triangles
Whole Roasted Garlic Plate
$9.00
With black olive tapenade, local cheese and roasted red peppers served with herbed crostini
Imported Baked Brie Plate
$10.00
With seasonal fruit and red pepper jelly
House Salad
$7.00
Fresh greens with shaved Parmesan and lemon vinaigrette
Caesar Salad
Romaine lettuce with house-made Caesar dressing
$9.00
Family Size$15.00
Main Point
Terry's Old Fashioned Meatloaf
$20.00
100 percent organic ground sirloin meatloaf with mushroom gravy and garlic mashed potato
Grilled Beef Tenderloin
$30.00
With mushroom demi and garlic mashed potato
Herb Stuffed Trout
$23.00
Oven-roasted whole trout stuffed with lemon and thyme, served with horseradish and walnut crème fraiche
Chicken Francaise
$22.00
Pan-sautéed chicken breast with spinach and burre blanc
Pork Tenderloin Medallions
$22.00
With cranberry orange chutney and herbed mashed potato
Swai Fillet
$19.00
Vietnamese white fish lightly breaded and pan-sautéed with zesty lime crème fraiche
Thornewood Burger
$12.00
Fresh local ground sirloin with lettuce, onions and pickles served with hand-cut fries
with Blue Cheese
$2.00
with Bacon Or Mushrooms (each)
$1.00
Pasta Primavera
$17.00
Home-made pasta primavera with seasonal vegetables
We treasure the opportunity of giving guests the kind of serenity that can only be found in The Berkshires. We strive to put their needs first, and are proud to say that at Thornewood Inn, guests can be assured of a truly wonderful experience and genuine New England hospitality.