Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing.
gluten-free
Cheese Curd
$11.00
Tempura battered cheese curds, strawberry jalapeno jam and ranch.
Soups and Salads
Add protein to any salad: sauteed portobello, herb marinated chicken or steak tenders for an additional charge.
House Salad
Mixed greens tossed in red wine tarragon dressing topped with carrots, grape tomatoes and herb croutons.
Starting at$6.00
Wedge Salad
Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion.
gluten-free
Starting at$8.00
Fry Bar
Add bacon crisps or Gouda cheese sauce for an additional charge. Dipping sauce: blue cheese, tartar, ranch, Sriracha aioli, ghost pepper ranch, Thousand Island, BBQ sauce, horseradish aioli, strawberry jalapeno jam, cucumber dill, mayo, basil aioli or wasabi aioli.
Beer Battered Fries
Starting at$7.00
Sweet Potato Fries
Starting at$8.00
Mains
Street Taco
$14.00
3 corn tortillas stuffed with verde pork, spicy coleslaw, onion, cilantro, pico de gallo and a lime.
gluten-free
Housemade Meatballs and Pasta
$16.00
House made lamb, beef and pork meatballs smothered in marinara with penne pasta, served with grilled focaccia.
Burgers and Sliders
All burgers are cooked medium unless specified, served on a toasted brioche bun. Your choice of coleslaw or beer battered fries. Substitute gluten free bun for an additional charge. Add cheese or bacon for an additional charge.
The Point Burger
8 oz. wagyu topped with smoked Gouda, sherried bacon jam, arugula, grilled tomato and pickle.
gluten-free
Starting at$17.00
Kickin' Black Bean Burger
Fried black bean patty, with our signature Sriracha aioli, provolone, lettuce, pico de gallo and guacamole served on a brioche bun.