Thai basil, BBQ or ghost pepper hot sauce, carrots, celery and your choice of blue cheese or ranch dressing.
Tempura battered cheese curds, strawberry jalapeno jam and ranch.
Soups and Salads
Add protein to any salad: sauteed portobello, herb marinated chicken or steak tenders for an additional charge.
Mixed greens tossed in red wine tarragon dressing topped with carrots, grape tomatoes and herb croutons.
Iceberg lettuce, bacon crisps, blue cheese dressing, blue cheese crumbles, grape tomatoes and green onion.
Add bacon crisps or Gouda cheese sauce for an additional charge. Dipping sauce: blue cheese, tartar, ranch, Sriracha aioli, ghost pepper ranch, Thousand Island, BBQ sauce, horseradish aioli, strawberry jalapeno jam, cucumber dill, mayo, basil aioli or wasabi aioli.
Beer Battered Fries
Sweet Potato Fries
3 corn tortillas stuffed with verde pork, spicy coleslaw, onion, cilantro, pico de gallo and a lime.
Housemade Meatballs and Pasta
House made lamb, beef and pork meatballs smothered in marinara with penne pasta, served with grilled focaccia.
Burgers and Sliders
All burgers are cooked medium unless specified, served on a toasted brioche bun. Your choice of coleslaw or beer battered fries. Substitute gluten free bun for an additional charge. Add cheese or bacon for an additional charge.
The Point Burger
8 oz. wagyu topped with smoked Gouda, sherried bacon jam, arugula, grilled tomato and pickle.
Kickin' Black Bean Burger
Fried black bean patty, with our signature Sriracha aioli, provolone, lettuce, pico de gallo and guacamole served on a brioche bun.