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The Plum and The Pear
393 Franklin Ave
Wyckoff, NJ 07481
Uber
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Lunch Menu
Dinner Menu
Formal Sit-Down Menus
Buffet Menu
Lunch Menu
Starters
Today's Soup
- P/A
Porcini Mushroom Bisque
$8.00
with Creme Fraiche & White Truffle Drizzle
Crispy Shiitake and Edamame Spring Roll
$7.00
with Yuzu Dipping Sauce & Thai Spicy Dip
Prince Edward Island Mussels
$11.00
in White Wine, Garlic, Basil Broth & Grilled Giabatta
Beef Carpaccio
$13.00
with Truffle Dressing, Shaved Asiago & Arugula
Ahi Tuna Tartare
$13.00
Citrus Ponzu Sauce, Ginger Oil and Wonton Crisp
Simple Salads
Make It a Meal by Adding: Grilled Chicken - $6, Grilled Shrimp - $9, Salmon Filet - $8
Greens & Grains Salad
$8.00
Chopped Greens, Artichoke Hearts, Grains, Tomato, Cucumber, Chick Peas, Balsamic Dressing
Caesar Salad
$8.00
with Romaine Hearts, Ciabatta Croutons, Shaved Parmesan, and Classic Dressing
Baby Iceberg Wedge
$10.00
with Maytag Farm's Blue Cheese, Tomato, Guanciale & Crispy Shallots
Roasted Local Beet Salad
$11.00
with Walnuts, Apples, Baby Greens & Goat Cheese
Wraps & Sandwiches
Choice of Truffle Fires or Three Grain Tabbouleh
Grilled Vegetable Wrap
$11.00
with Asparagus, Zucchini, Roasted Tomatoes, Mozzarella, and Chickpea Spread
Grilled Chicken Wrap
$13.00
with Arugula, Goat Cheese, Dried Cranberries, and Balsamic Glaze
Grilled Salmon Wrap
$11.00
with Bacon, Lettuce, Tomato, and Lemon Aioli
Bistro Angus Burger
$13.00
Stuffed with Choice of Cheese, Mushroom Demi Glace, and Truffle Fries
Grilled Chicken Bacon Avocado
$13.00
Tomato, Lettuce, Lemon, Aioli, on Ciaballa
Luncheon Entrees
Omelette of the Day
- P/A
Traditional Eggs Benedict
$11.00
with Poached Eggs, Canadian Bacon, English Muffin in Mollandaise Sauce
House Made Whole Wheat Linguine Primavera
$13.00
with Vegetables, Olive Oil, Vegetable Broth
Chicken Paillard
$11.00
with Fresh Herbs, Market Vegetables and Roasted Potatoes
Pistachio-Crusted Chicken
$15.00
with Chopped Salad & Money Mustard
Blackened Raja Fish Taco
$13.00
Cabbage, Cilantro, Avocado and Pico de Gallo rolled in Soft Tortilla
Grilled Salmon Fillet
$16.00
with Market Vegetables and Roasted Potato
Lobster and Jumbo Lump Crabmeat Quesadilla
$15.00
with Swiss Cheese and Mesclun Mix
Jumbo Lump Crab
$15.00
with Sriracha Aioli, Jicama Slaw, and Mesclun Mix
Crispy Calamari
$13.00
Arugula, Olives, Tomato, Pepperoncini, Parmesan, Lemon & Olive Oil Dressing
Seared Ahi Tuna Nicoise
$16.00
Mixed Greens, Tomato, Olives, Green Beans, Egg, Potato, Lemon Herb Dressing
Sliced Steak
$15.00
with Mesclun Green, Blue Cheese, Pecans, Tomato, Red Wine Dressing
Starters
Calamari
$16.00
Crispy Calamari with Arugula, Pepperoncini, Olives, Tomato, Lemon Oil & Parmesan
French Onion Soup Gratinee
$11.00Crispy Shiitake and Edamame Spring Rolls
$8.00
with Yuzu Dipping Sauce & Spicy Thai Dip
Pumpkin Ravioli
$12.00
with Brown Butter, Walnuts & Shaved Pecorino
Prince Edward Island Mussels
$13.00
steamed in White Wine, Garlic & Basil Broth with Grilled Ciabatta
Grilled Octopus
$18.00
with White Beans, Tomato, & Basil Oil
Jumbo Lump Crab Cake
$16.00
Jicama Slaw, Sriracha Aioli
Quesadilla
$16.00
with Lobster, Jumbo Lump Crabmeat & Melted Swiss
Ahi Tuna Tartare
$15.00
Citrus Ponzu Sauce, Ginger Oil, and Wonton Crisp
Beef Carpaccio
$13.00
with Truffle Cream. Shaved Asiago & Baby Arugula
Salads
Baby Iceberg Wedge
$13.00
Maytag Farms Blue Cheese, Guanciale, Crispy Shallots & Grape Tomato
Greens & Grains
$10.00
Chopped Greens, Artichoke Hearts, Grains, Tomato, Cucumber, Chick Peas, Balsamic Dressing
Caesar Salad
$9.00
Romaine Hearts, Ciabatta Croutons, Shaved Parmesan, Classic Dressing
Roasted Local Baby Beets
$13.00
with Walnuts, Apples, Baby Greens & Goat Cheese
Caribbean Salad of Mixed Greens
$12.00
Red Onion, Tomato, Mango, Avocado & Plantain Chips with a Lemon Vinaigrette
Entress
Pappardelle
$25.00
with Short Ribs, Wild Mushroom & Asiago
Roasted Free Range Chicken Roulade
$23.00
Filled with Spinach, Zucchini & Bell Peppers in a Port Wine Sauce
Skirt Steak
$27.00
with Chimichurri, Romesco Potatoes & Grilled Asparagus
Moroccan Salmon Fillet
$27.00
with Quinoa & Chermoula
Grilled Colossal Shrimp Scampi
$29.00
with Toasted Pasta Pearls, Roasted Grape Tomatoes and Escarole
Rosemary Brined Pork Chop
$28.00
with Sweet Potato Mash, Sweet & Sour Cipollini
Braised Boneless Short Ribs
$28.00
with Mashed Potatoes & Winter Vegetables in Burgundy Sauce
Capellini
$28.00
with Shrimp, Scallops, Lobster, Arugula & Plum Tomato Sauce
Togorashi Spice-rubbed Atli Tuna (Rare)
$29.00
with Baby Bok Choy, Bean Sprouts, Wasabi Peas & Brown Rice
Colorado Lamb Chops
$49.00
with Dijon Crust, Mashed Potatoes and Broccoli Rabe
Seared Day Boat Scallops
$33.00
with Sweet Corn Risotto, Pea Shoots and Basil Oil
Vegetarian Red and While Quinoa
$17.00
Market Vegetables, Herbs & Roasted Vegetable Broth
Snapper
$28.00
in Thin Potato Crust Over Sauteed Spinach & Mushrooms with a Red Wine Sauce
Grilled Atlantic Swordfish
$29.00
with Soba Noodles, Stir Fried Asian Vegetables & Wasabi Butter
Vegetable Lasagna
$19.00
Layered Pasta with Seasonal Vegetable, Ricotta & Tomato Basil Sauce
Appetizer
Chef's Cold Appetizers to include Caprese and Bruschetta
Mixed Green Salad with Balsamic Dressing
Entree
Guest's choice of
Grilled Chicken Paillard with Lemon and Herbs
Oven Roasted Ocean Perch with Lemon & White Wine
Vegetable Lasagna
Starters
Bruschetta & Mixed Olives
Mixed Green Salad with Balsamic Dressing
Penne ala Vodka or Pomodoro
Entree
all entree served with market vegetables & chef's potatoes. Guest's choice of
Chicken Your Way
Select Francaise, Marsala, or Paillard
Veal Marsala
Oven Roasted Ocean Perch in Lemon & White
Dessert
Occasion Cake (provided by Client)
With Seasonal Berries or Vanilla Ice Cream
Coffee and Tea
Starters
Chef's Hot & Cold Appetizers
Is include Obese, brochure, eggplant rollatini & cabaret
Mixed Green Salad with Balsamic Dressing
Penne ala Vodka or Pomodoro
Entree
all entree served with market vegetables & chef's potatoes. Guest's choice of
Chicken Boulade
culled with Zucchini Squash, & Bell Bell Peppers & Port Wine Sauce
Burgundy Braised Boneless Short Ribs
in natural sauce
Salmon Fillet Provencal
Tomato, Basil, Garlic & White Wine
Dessert
Occasion Cake (provided by Client)
With Seasonal Berries or Vanilla Ice Cream
Coffee and Tea
Starters
Chef's Hot & Cold Appetizers
Is include Obese, brochure, eggplant rollatini, cabaret & mixed with plate
Mixed Green Salad with Balsamic Dressing
Penne ala Vodka or Pomodoro
Starters
Chef's Hot & Cold Appetizers
Our guest to include pick try & Clear sel Butter Style or Strawberry billy Additional Charge $11
Hot Items
Your Choice of Seven (7) to include
Two Pasta Selection
One Chicken Selection
One Seafood Selection
One Beef Selection
Chef's Potatoes
Vegetable Medley
Dessert
Occasion Cake (provided by Client)
With Seasonal Berries or Vanilla Ice Cream
Coffee and Tea
Brunch Buffet
Available Saturdays & Sundays, 3 Hours. $28 per person plus tax and gratuities
Baked Goods
Assorted Bagels, Muffins & Danish
Cold Table
Salads, Pasta Salad, Grilled Vegetables
Fruit & Cheese Display, Tomato & Mozzarella
Antipasto (Salumi) Platter
Dessert
Occasion Cake (provided by Client)
With Seasonal Berries or Vanilla Ice Cream
Coffee and Tea
Hot and Cold Hors D' Oeuvres
Select any 6 (six) at $14 / person
Arascisai
Asparagus w topped in Smoked Bacon
Baby Lamb Chops (supplemental charger)
Bocconcini
Bourbon Marinated Beef Tips
Bruschetta
Chicken Quesadilla
Clams Casino
Clams oreganata
Crab Rangoons
Crabmeat Stuffed Mushrooms
Crudites
Eggplant Rollatini
Fennel Milanese with Gorgonzola Sauce
Fried Calamari
Fried Maliali
Grilled Shrimp
Lobster Crisps
Mozzarella & Prosciutto (Seasonal)
Mini Crab Cakes
Mussels Posillipo
Peppered Tuna Cubes with Balsamic Claim/Wasabi
Roasted Sliced Portabella
Scallops wrapped in Bacon (supplemental charge)
Sesame Crusted Chicken Fingers
Shiitake Mushroom Crisps
Shrimp Cocktail
Shrimp Crisps
Sheserred Alfredo Chicken
Filet Mignon over Garlic Toast
Smoked Salmon on Wonton
Steak Tartare on Toast
Stuffed Mushrooms with Eggplant and Prosciutto
Swedish Meatballs
Tuna Tarter on Fried Wonton
White Bean Bruschetta on Erenten
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
In drawing inspiration from many cuisines this modest, European style eatery, serves moderately priced plates using fresh, seasonal ingredients, locally sourced when possible, with nutritionally healthy recipes. The Plum & The Pear's multiregional and multicultural approach works together in balance with the formality of plating, the graciousness of service, and the relaxed atmosphere in conveniently located Wyckoff, New Jersey.