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the plimoth
2335 East 28th Ave
Denver, CO 80205
Uber
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Main Menu
Starters
New england clam 'chowdah'
fresh little necks, lots of parsley. suggested wine: matchbook 'the arsonist' chardonnay/2012/dunigan hills/ca
Roasted bolero carrot salad
Flourish Farm's greens, carrot & orange vinaigrette, scented almonds. suggested wine: schramsberg blanc de blancs/2009/north coast/ca
Country style pork rillette
plimoth pickled jardinière, crostini, funky mustard dollop. suggested beer: left hand brewing 'polestar pilsner'/denver/co
Warm winter squash salad
market squash & pumpkin, apples two ways, arugula, shaved parmesan. suggested wine: sineann pinot gris 'wyeast vineyard'/2013/columbia valley/wa
Bigger Starters
Chicken liver pâté on sliced baguette
red onion marmalade, mimosa garnish. suggested wine: château la rivière sauternes/2011/aoc/fr
Cauliflower turnip gratinée
Pleasant Ridge Reserve mornay, Hunt & Gather's mushrooms. suggested beer: black shirt 'pale red rye'/denver/co
Salade 'a la lyonnaise'
mizuna & frisée, crispy pork belly, farmer's egg, piggy vinnie, thyme croutons. suggested wine: domaine matrot bourgogne chardonnay/2012/aoc/fr
Baccalà puttanesca
creamy sun choke polenta, preserved lemon & parsley. suggested wine: giribaldi 'dame & fuet' langhe rosso/2010/doc/it
Tender Belly's pork & brandied liver terrine
beet apple horseradish, roasted apples, dijon & cornichons. suggested pairing: colorado cider company - 'grasshop-ah' cider/co
Mains
Butternut gnocchi
porcini & caraway, smoked oyster mushrooms, confit tomatoes, creamed spinach, apple garni. suggested wine: ettore germano nebbiolo/2012/langhe/doc/it
Cracklin' chicken
apple gruyere späetzle, culatello, alsatian braised cabbage, whole grain mustard & cider. suggested wine: josef leitz 'eins zwei dry' riesling/2011/rheingau/gr
Cape cod pollock
beluga lentil & littleneck ragout, freshies, clam caper aioli. suggested wine: anne amie pinot blanc/2012/chehalem mountains/or
Grilled BSB wort bathed pork tenderloin
smoked shank, peas & peas, glazed carrots, pearlies. suggested wine: domaine 'la garrigue' vacqueyras/2011/aoc/fr
Braised boeuf 'a la bordelaise'
shaved cured foie gras, pommes purée aux celeriac, crispy onions, wilties. suggested wine: domaine du seuil cadillac côtes de bordeaux/2009/aoc/fr
Sweets
Gianduia pot de crème
fratello crème chantilly, hazelnut brittle. suggested pairing: rl buller tawny port/victoria/au
Apple almond jalousie
cream cheese filling, whisky caramel sauce, apple cider ice cream. suggested pairing: andrew rich gewürztraminer icewine/2013/or
Chocolate pumpkin bundt cake
cardamom vanilla milk jam, white chocolate mousse, praline. suggested pairing: château tirecul la gravière les pins/monbazillac/aoc/fr
Bourbon brioche bread pudding
brandied golden raisins, boozy plum ice cream, red plum coulis. suggested pairing: blandy's colheita madeira/malmsey/1996/do