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The Playwright
401 River Street
Greenville, SC 29601
Uber
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Dinner Menu
Snacks and Sharing Plates
Sea Salt and Cider Vinegar Crisps
$6.00
Wine Pairing: Fullers ESB (5.9% - England)
Garlic Whole Wheat Soda Bread
$4.00
with Irish black currant butter and sea salt; Wine Pairing: Reissdorf Kolsch (4.8% - Germany)
Corned Beef Brisket Croquettes
$9.00
with thousand island dressing ($3 each); Wine Pairing: Quest Smoking Mirror Porter (5.5% - Greenville, SC)
Baked Potato Chowder
$5.00
bacon, chives and topped with white cheddar; Wine Pairing: Quest Golden Fleece BPA (4.5% - Greenville, SC)
Boxty Tots with Beer Cheese Dip
$8.00
Wine Pairing: Blue Point Toasted Lager (5.3% - Long Island, NY)
Fried Quail and Cheddar-Bacon Waffle
$16.00
maple-mustard glaze, apples and onions; Wine Pairing: Magners Irish Cider (4.5% - Ireland)
Mixed Mushroom Fry-Up
$8.00
with rosemary, lemon, onion and house "brown sauce"; Wine Pairing: Harp Irish Ale (5% - Ireland)
Lamb Meatball and Brown Bread Sliders
$12.00
with onion-Guinness gravy and watercress; Wine Pairing: Franziskaner Hefe-Weisse (5% - Germany)
Pub Fries
$11.00
topped with rasher bits, cheese curds, pickled red onion and cabbage. Choice of yogurt-chive dip or onion Guinness gravy; Wine Pairing: Brewery 85 Yeomans Brown Ale (6.4% - Greenville, SC)
Seasonal Salads
Add: grilled chicken or pickled shrimp $7 or pub steak $10
Traditional Scotch Egg
$12.00
endive, frisee, radicchio, white onion, Irish rooster potatoes with white cheddar dressing
Mixed English and Shaved Snap Peas
$10.00
local baby romaine with mint, radish and watercress with a boiled spicy brown mustard and lemon herb dressing
Red Cabbage and Apple Salad
$9.00
with mustard seed, red onion and arugula, cider vinaigrette
Pub Salad
$10.00
local bibb lettuce topped with sprouts, bacon, cashel blue cheese, radish, cucumber and hardboiled egg, buttermilk dressing
Dinner Entrees
Fish and Chips
$14.00
fresh battered cod, malt vinegar aioli, fried lemons and dill; Wine Pairing: Stella Artois (5% - Belgium)
Beef and Ale Stew
$12.00
true Irish rooster potatoes, slow cooked beef shoulder, traditional Irish winter vegetables, braised bacon and red ale gravy; Wine Pairing: Conquest Medusa Stout (5.2% - Columbia, SC)
Lamb and Guinness Pie
$22.00
slow roasted lamb shank, mashed potatoes, turnips, buttery pie crust; Wine Pairing: La Trappe Quadruple (10% - The Netherlands)
Bangers and Mash
$15.00
buttermilk - chive rustic rooster potato mash, caramelized onions, peas with Guinness gravy; Wine Pairing: Natty Green's Buckshot Amber Ale (4.9% - Greensboro, NC)
Whisky Cured Scottish Salmon
$25.00
cured in-house and baked, served over warm lemon cauliflower salad with arugula, peas, mint and cucumber; Wine Pairing: Bavik Pilsner (5.2% - Belgium)
Pub Steak
$26.00
pan roasted with popped Irish rooster potatoes, beer braised shallots, tobacco carrots, parsley-peppercorn sauce; Wine Pairing: Stone IPA (6.9% - California)
Desserts
Cast Iron Irish Oatmeal Chocolate Cookie
$10.00
with cinnamon brown sugar ice cream; Wine Pairing: Newcastle Brown Ale (4.7% - England)
Funnel Cake
$10.00
Bailey's frosting, coffee cocoa dipping sauce; Wine Pairing: Guinness Stout(4.2% - Ireland)
Baked Apple Bread and Butter Pudding
$10.00
with whiskey cider anglaise, golden raisins and caramel; Wine Pairing: Guinness Blonde American Lager (5% - Ireland)