What's wrong with this menu?
The Plant Cafe Organic
800 Redwood Hwy
San Francisco, CA 94941
Uber
MORE PHOTOS
Menu
Appetizers
Shiitake Spring Roll
$7.75
Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint and cilantro in a rice paper wrapper. Served with roasted onion peanut sauce.
vegan
gluten-free
Hummus Plate
Garlic-lemon hummus, basil hummus, mixed greens, black olives and pita bread.
vegan
- Starting at $9.75
Soups and Salads
Roasted Chicken and Arugula Salad
Arugula, roasted chicken, apple, radish, toasted almonds, feta cheese and balsamic vinaigrette.
gluten-free
- Starting at $13.00
Full Belly Salad
Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing.
vegan
gluten-free
- Starting at $13.25
Sandwiches and Wraps
California Vegetable Sandwich
Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto and aioli on whole wheat sourdough. Vegan. Served with a side of mixed greens and house made pickles.
vegan
- Starting at $11.25
Roasted Chicken and Avocado Sandwich
Roasted chicken, greens, roasted peppers, tomato, honey mustard on whole wheat sourdough. Served with a side of mixed greens and house made pickles.
- Starting at $13.00
Paninis
Korean Style BBQ Chicken Panini
BBQ sauce, daikon, carrot, pickle, jalapeno, cilantro and aioli. Served on acme focaccia with a side of mixed greens.
- Starting at $12.50
Tuscan Chicken Panini
Local goat cheese, sun-dried tomatoes, fresh basil, onions and aioli. Served on acme focaccia with a side of mixed greens.
- Starting at $12.50
Plant Burger
Plant Burger
Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Vegan. Served with house made pickles, a side salad and potatoes.
- Starting at $11.25
California Plant Burger
Avocado and white cheddar. Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Served with house made pickles, a side salad and potatoes.
- Starting at $13.75