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The Plant Cafe Organic
455 The Embarcadero Ste 108 Pier 3
San Francisco, CA 94111
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
7:30 am until 10 am
Mains
Two Eggs Any Style
$9.00
served with country potatoes & whole wheat sourdough
Egg Sandwich
$6.50
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough
Egg White English Muffin
$6.00
sautéed egg white, scallions, tomato
Basil Pesto Tofu Scramble
$13.00
basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
vegan
Breakfast Burrito
$8.50
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side
- Add chicken apple sausage, turkey bacon
- $2.00
- Add vegan sausage
- $1.50
- Add kale
- $2.00
Special Omelet
$15.00
chef's choice of ingredients served with whole wheat sourdough & country potatoes
- Add chicken apple sausage, turkey bacon, or vegan sausage
- $2.00
Sambazon Bow
$9.00
açaí berries blended with blueberries, strawberries, an apple/OJ blend, topped with seasonal fruit & granola
vegan
gluten-free
House-made Granola Bowl & Seasonal Fruit
$9.00
with your choice of milk, soy milk or yogurt
vegan
gluten-free
Kids Egg Plate
$5.25
scrambled eggs with side of seasonal fruit
gluten-free
Breakfast Combos
All pastries are made in-house using 100% organic ingredients. We are proud to serve organic & fair trade Blue Bottle coffee.
Scone or Muffin & Coffee
$5.25Banana Bread & Coffee
$6.00Egg Sandwich & Coffee
$8.50- Add chicken apple sausage, turkey bacon, or vegan sausage
- $1.50
Sides
Chicken Apple Sausage
$4.25
gluten-free
Turkey Bacon
$4.00
gluten-free
Country Potatoes
$3.50
vegan
gluten-free
Substitute Egg Whites
$1.25
gluten-free
Substitute Gluten-Free Bread
$1.00
gluten-free
Vegan Sausage
$3.50
vegan
One Egg
$2.50
gluten-free
Toast or English Muffin
$2.50
vegan
Seasonal Fruit Bowl
$6.00
vegan
gluten-free
Pastries
We offer a seasonal rotation of assorted gluten-free, All pastries are made in-house using 100% organic ingredients. Please inquire about our current selection.
Vegan & Non-vegan Cookies
Cupcakes & Cakes
Coffee
All coffee & espresso drinks are brewed with organic & fair trade beans from Blue Bottle
French Press
"Giant Steps" is a dark & chocolatey blend
- Small $4.00
- Large $6.75
Decaf French Press
"Decaf Noir" is a flavorful brew made from organic, water-processed decaffeinated beans
- Small $4.00
- Large $6.75
Drip
$3.00
Available in regular & decaffeinated brew served in the Café only
Espresso
$2.50
"Hayes Valley" is a smoky, full-bodied espresso
Americano
$2.50Cappuccino
$3.50Latte
$4.00Mocha
$4.25Macchiato
$3.00Café Au Lait
$3.50Chai Latte
$4.50Appetizers
Raw Oysters
gluten-free
- Half Dozen $18.00
- One Dozen $34.00
Shiitake Spring Rolls
$8.00
shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
vegan
gluten-free
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
vegan
Crab Cake
$13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
Soup & Salads
Add to any salad: tofu $3.5; tempeh &3.5; chicken $3.75; shrimp $4.5; fresh market fish $11
Soup of the Day
served with Pain au Levain (without bread)
vegan
gluten-free
- Cup $5.00
- Bowl $6.50
Cobb
romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Point Reyes blue cheese, fresh herbs, champagne vinaigrette
gluten-free
- $8.50
- $13.50
Roasted Beet
mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
gluten-free
- $7.00
- $11.00
Avocado & Grapefruit
wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
vegan
gluten-free
- $7.00
- $11.00
Plant 5
mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
vegan
gluten-free
- $7.00
- $11.00
Roasted Chicken
romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
gluten-free
- $8.00
- $13.00
Pear and Duck Confit
$15.00
arugula, frisse, carrot, cherry tomatoes, duck confit, pear, toasted almonds, caramelized shallots, lemon vinaigrette
gluten-free
Dino Kale
$12.00
dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
vegan
gluten-free
Sandwiches
Served with a side of mixed greens. Gluten-free bread optional (+$1)
Roasted Chicken & Avocado
$12.00
greens, avocado, tomato, honey mustard on whole wheat sourdough
Tuna Campagna
$10.00
a albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough
- Add swiss for a tuna melt
- $2.25
Grilled Seasonal Vegetable
$11.00
eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on ACME focaccia
Lobster & Crab Salad
$16.00
crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce
Tikka Wrap
$12.00
choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens
Panini
Served on grilled ACME focaccia with a side of mixed greens. Gluten-free bread optional (+$1)
Korean Style BBQ Chicken
$12.00
BBQ sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Korean Style BBQ Tempeh
$11.00
BBQ sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Tuscan Chicken
$12.00
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
Mango-Lime Chicken
$12.00
chili lime marinated chicken, fresh mango, avocado, aioli
Burgers
Served with sides of mixed greens, country potatoes & house-made pickles. + California Burger avocado, white cheddar $2.25; Swiss & Mushroom Burger sautéed mushrooms, + swiss cheese $2.25; + Wasabi Burger wasabi* raspberry aioli, sauerkraut $2
Plant Burger
$12.00
patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an ACME sourdough bun
vegan
Turkey Burger
$15.00
patty made in-house from ground turkey & vegetables. Topped with grilled onions, lettuce, dijonnaise on a pan de mie bun
Pizza
Substitute gluten-free pizza crust $1.25. Add to any pizza: + sautéed jalapeños $1.50; + arugula, truffle oil, or parmesan* $1.75; + egg $1.50; +vegan sausage $3.50; + chicken sausage $4.25; + shrimp $4.50
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
$15.00
roasted chicken, BBQ sauce, blue cheese*, mozzarella*, shallots, cilantro
Mains
Udon Noodles
$16.00
sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth, Add choice of protein: tofu, tempeh, chicken, or shrimp.
vegan
Quinoa Bowl
$16.00
sautéed seasonal vegetables in ginger miso sauce, Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Thai Green Curry
$15.00
sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice, Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Spicy Thai Red Curry
$16.00
sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Fish Taco Plate
$15.00
pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas
gluten-free
BBQ Smoked Tempeh
$16.00
korean BBQ sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
vegan
gluten-free
*indicates a non 100% organic ingredient
Appetizers
Shiitake Spring Rolls
$8.00
shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
vegan
gluten-free
Pan Seared Dayboat Scallops
$13.00
apple, brown butter, toasted pecan and cider reduction
gluten-free
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
vegan
Crab Cake
$13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
Soup & Salads
Add to any salad: tofu $3.50; tempeh &3.50; chicken $3.75; shrimp $4.50; fresh market fish $11
Soup of the Day
served with Pain au Levain (without bread)
vegan
- Cup $5.00
- Bowl $6.50
Cobb
romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Point Reyes blue cheese, fresh herbs, champagne vinaigrette
gluten-free
- $8.50
- $13.50
Roasted Beet
mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
gluten-free
- $7.00
- $11.00
Avocado & Grapefruit
wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
vegan
gluten-free
- $7.00
- $11.00
Plant 5
mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
vegan
gluten-free
- $7.00
- $11.00
Roasted Chicken
romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
gluten-free
- $8.00
- $13.00
Pear and Duck Confit
$15.00
arugula, frisse, carrot, cherry tomatoes, duck confit, pear, toasted almonds, caramelized shallots, lemon vinaigrette
gluten-free
Dino Kale
$12.00
dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
vegan
gluten-free
Plant Burger
Served with sides of mixed greens, Patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with Served with sides of mixed greens, country potatoes & house-made pickles Patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an ACME sourdough bun.
Plant Burger
$12.00
vegan
California Plant Burger
$14.25
avocado, white cheddar
Swiss & Mushroom Plant Burger
$14.25
sautéed mushrooms, swiss cheese
Wasabi Plant Burger
$14.00
wasabi* raspberry aioli, sauerkraut
vegan
Pizza
Substitute gluten-free pizza crust $1.25. Add to any pizza: + sautéed jalapeños $1.5; + arugula, truffle oil, or parmesan* $1.75; + egg $1.5; +vegan sausage $3.5; + chicken sausage $4.25; + shrimp $4.5
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
$15.00
roasted chicken, BBQ sauce, blue cheese*, mozzarella*, shallots, cilantro
Mains
Quinoa Bowl
$16.00
sautéed seasonal vegetables in ginger miso sauce, Add choice of protein: tofu, chicken, shrimp or tempeh
vegan
gluten-free
Spicy Thai Red Curry
$16.00
sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, Add choice of protein: tofu, chicken, shrimp or tempeh
vegan
gluten-free
Pan Seared Salmon
$23.00
bloomsdale spinach, dill potatoes, caper berries, lemon, leeks
gluten-free
Halibut
$23.00
coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa
gluten-free
Pan Seared Chicken Breast
$21.00
roasted fall vegetables, fines herbs, chicken jus, frisée
gluten-free
Crispy Muscovy Duck Breast
$24.00
huckleberry sauce, root vegetable puree, frisse salad, parsnip chip
gluten-free
BBQ Smoked Tempeh
$16.00
Korean BBQ sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
vegan
gluten-free
Sides
Mixed Green Salad
$5.00
champagne vinaigrette
vegan
gluten-free
Sautéed Dino Kale
$7.00
garlic, lemon
vegan
gluten-free
Sautéed Broccoli
$7.00
garlic, lemon
vegan
gluten-free
Sautéed Broccoli, Mushrooms & Jalapeños
$7.00
vegan
gluten-free
Sautéed Jalapeños
$1.50
vegan
gluten-free
*indicates a non 100% organic ingredient
Browse Nearby
General Info
Hours
Monday:
7:30am - 8:00pm
Tuesday:
7:30am - 8:00pm
Wednesday:
7:30am - 8:00pm
Thursday:
7:30am - 8:00pm
Friday:
7:30am - 8:00pm
Saturday:
7:30am - 8:00pm
Sunday:
7:30am - 8:00pm
About Us
Wherever possible, we rely on only the best quality local produce. In many cases, food has been growing only a day or two before it is served to our customers. When it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits. Our recipes combine a healthy set of ingredients in order to provide the utmost in taste, and nutritional value. We are organic wherever possible and are constantly striving to source any currently non-organic ingredients on our menu.