Red sauce (base), mozzarella, ricotta and aged Parmesan
12" The Herald Pizza
$11.25
White sauce (base), mozzarella, grilled chicken breast, ricotta, grape tomato, red onion and crimini mushroom. Finished with fresh basil.Gluten Free Crust (+ $2.00)
12" The Times Pizza
$11.25
Extra virgin olive oil (base), mozzarella, chicken, grape tomato, red onion and smoked Gouda. Finished with cilantro and Sweet Baby Ray's BBQ sauce
Signature Salads
Insalata Italian
$11.25
Romaine Lettuce with Pepperoni, olives, red onion, roasted red pepper, banana peppers, mozzarella, croutons, and Italian dressing
Metro Chicken Caprese
$11.25
Spring Mix with Chicken, tomatoes, perlini mozzarella, basil, and balsamic vinaigrette
Publish Your Own Salad
$11.25
Build your own salad from the day's freshest ingredients!
Kids Menu
The Jr. Editor
$8.25
6" pizza with up to 2 toppings and cookie. Would you like toppings?: Mozzarella Cheese, Pearlini Mozzarella Cheese, Aged Parmesan Cheese, Gorgonzola Cheese, Hand-crumbled Feta Cheese, Aged Sharp Cheddar Cheese, Smoked Gouda Cheese, Ricotta, Chevre, Vegan Cheese, Pepperoni, Bourbon Bacon, Grilled Chicken Breast, Sweet Italian Link Sausage, Smoked Ham, Spanish Black Olives, Kalamata Olives, Pineapples, Sliced Jalapenos, Red Onions, Scallions, Crimini Mushrooms, Grape Tomatoes, Artichoke Hearts, Green Bell Peppers, Caramelized Onion Roasted Corn, Roasted Zucchini and Squash, Roasted Red Bell Peppers, Spinach, Kale