In 2001, we looked at a 1957 ice cream stand and saw endless possibilities. The Pit Stop started off as a mom and pop joint with a menu of two soups, two salads, two wraps, burgers, and a whole lot of love. Since then, with our passion for food and the support of the community, it has become so much more. We emerge in our tenth year, with an expansive menu, a dedication to fresh food, and a decade of pleased customers. Still family owned, still a lot of love.