What makes “The Pit” outshine all others you might ask? Well, it’s all in the secret homemade basting sauce and the Blackjack Oak we used to grill our meats, that imparts that oooh sooo sweet, fallin’-apart succulent smokiness to every bite! You can’t go wrong with any of our platters, but we have earned our reputation with those achingly tender, off-the-bone, meaty Ribs. They are truly to die for, in a good way of course! In fact, the bare bones are all that will remain on your plate!