Whether you're meeting old friends for a beverage or simply enjoying a meal with your family, we want this to be your "go to" place for delicious food, in a warm and friendly atmosphere.
our own carolina bbq in a crunchy wrap with coleslaw and vinegar based dipping sauce.
chili-braised chicken breast with queso fresco, served with a southwest ranch dressing.
Baked Crab Dip
flaked, lump crabmeat in a blend of cream cheese and horseradish. served with water crackers.
Pan Seared Sesame Encrusted Tuna
ahi tuna encrusted with black and white sesame seeds. quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger.
Homemade Chicken Tenders
lightly breaded chicken tenders and served with honey-mustard.
Loaded Potato Skins
crispy fried potato skins topped with bacon, green onions and cheddar- jack cheese.
Shrimp - Prepared Your Way
Grilled, Blackened, Buffalo, Sweet Chili Thai eight (8) jumbo shrimp prepared with your choice of sauce.
The Piper's Nachos
fresh nacho chips topped with cheddar and jack cheeses, jalapeño peppers, fresh tomato and green onion.
Bavarian Soft Pretzel Sticks
lightly salted soft pretzel sticks served with a chili queso dip.
delicious skin on fries tossed with a garlic butter sauce. available with chili, cheese, and bacon
the tavern's offering includes homemade salami, imported provolone, olives, pepperoncini, garlic cheese spread all served with fresh toasted parmesan crackers.
your choice of delicious sauces: traditional buffalo, chipotle bbq, teriyaki, general tso's, bourbon, jamaican-jerk, salt-n-vinegar, garlic-parmesan, honey bbq, zesty orange, or buffalo-parmesan
French Onion Crock
rich and hearty beef broth and onions, topped with a crusty crouton, along with swiss and provolone.
Soup Du Jour
made daily with the freshest ingredients.
Chili Con Carne
traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions.
Crab and Corn Chowder
a low country favorite. creamy corn chowder with chunks of potatoes and blue claw crab meat.
Tavern House Salad
iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. Add-on items are available for additional fees: Salmon - 7 oz, Flank Steak - 9 oz, Shrimp - 8 pieces, Chicken - 5 oz
our homemade caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons.
country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing.
Piper's Chef Salad
ham, turkey, roast beef, swiss and american cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing.
Southwestern Chicken Salad
mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing.
the piper's restaurant & tavern roasts all meats in-house ensuring the highest quality, freshness and flavor. all sandwiches served with fries. substitute a cup of soup or house salad, substitute caesar salad or spinach salad, substitute a bowl of soup, crock of onion soup or large house salad, substitute a large caesar of spinach salad
in house, 8 day cured, lean corned beef brisket-piled high with sauerkraut, swiss cheese and 1000 island dressing, grilled on rye.
Chicken Blt Wrap
grilled boneless chicken breast-rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce, ask for it blackened.
Low Country Crab Cake Sandwich
lighter than its maryland cousin, served on a brioche bun with tartar sauce, lettuce and tomato.
fresh oven-roasted turkey breast and crispy bacon stacked on white bread with lettuce, tomato and mayonnaise.
grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a brioche bun.
The French Dip
grilled sirloin steak, thinly sliced, served on a baguette with homemade garlic-herb cheese and au jus.
Open-Faced Sliced Steak Sandwich
9 oz, house cut, flank stake, marinated and grilled to your liking. then thinly sliced and served on garlic toast with caramelized onions and mushrooms. served with steak fries.
Fried Cod Po' Boy
lightly fried cod, served with lettuce, tomato, and tarter sauce on brioche bun.
The Piper's Tavern Pastrami Sandwich
our own in-house smoked pastrami brisket, served hot on rye bread, topped with swiss cheese, thousand island dressing and homemade coleslaw. served with fries.
Beef or Chicken Philly Cheesesteak
a piper's tavern specialty! thinly sliced sirloin, grilled and served with peppers, onions and mushrooms on a hoagie with provolone cheese. the secret's in the sauce - making this an authentic original.
caramelized onions, mayonnaise, and swiss cheese served on grilled rye bread.
bacon, jack & cheddar cheese, chipotle bbq, and fried onion straws served on a brioche bun.
Black Forest Burger
black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll.
Jalapeno Bacon Burger
bacon, pepper jack cheese, and jalapenos served on a brioche bun.
Black and Blue Burger
blackened, bleu cheese dressing, mild buffalo sauce served on a brioche bun.
homemade bratwurst, sauerkraut, muenster cheese, and brown mustard served on a pretzel roll.
Italian Sausage Burger
homemade italian sausage, imported provolone cheese, hot pepper relish and marinara served on a brioche bun.
Build Your Own Burger
8 oz burger, cooked to temperature, lettuce, tomato and served with fries. Add-on items are available for additional fee: cheese selections - swiss, american, provolone, bleu, feta, pepper jack, jack/cheddar, mozzarella, muenster; other selections - grilled onions, raw onions, sliced pickles, marinara, grilled peppers, mushrooms, jalapeno, fried egg, slaw, bacon, chili
Piper’s mission is simple, take 30 years of culinary experience and deliver great food, great service and make sure it’s a great value. Have a diverse menu that appeals to a broad segment of patrons. Piper’s approach to cooking and good food is to use the highest quality, freshest ingredients available, large portions and to prepare each meal as if we are cooking for our family.