two soups made daily by our chef ranging from tuscan bean with spicy sausage to homemade chili. Each day something new!
Homemade Onion Soup
an old favorite topped with melted smoked provolone over croutons.
four jumbo mushrooms filled with your choice of crab, sausage or spinach and cheese.
grilled bread with our sun-dried tomato pesto and asiago cheese dips, served with extra virgin olive oil.
Pan Fried Calamari
lightly fried delicious calamari with chili sauce.
Garlic Shrimp with Bruschetta
jumbo shrimp sauteed in garlic and fresh basil butter.
jumbo shrimp smothered in almonds. Fried & crispy.
jumbo shrimp with our own tomato chili sauce.
Basket of Garlic Focaccia Bread
served with asiago cheese dip.
Marinated Cajun Chicken or Roast Beef
on a grilled 1/2 baguette with roasted red peppers & onions & smoked provolone. Served with tortilla chips & salsa.
Smoked Salmon on Bruschetta & Asiago Cheese Dip
served with tortilla chips & salsa.
Panini Sandwich with Smoked Ham & Turkey
smoked provolone, roasted red peppers & onion on ciabatta bread. Served with tortilla chips & salsa.
Club Sandwich on a Croissant
with your choice of smoked salmon or Turkey, grapes, tortilla chips & salsa.
1/2 Pound Angus Burger
with your choice of cheese & crispy bacon. Served with tortilla chips & salsa. (The pines policy is for all burgers to be cooked "well-done" unless advised differently).
Lake Erie Perch Sandwich
lightly battered and served with tortilla chips & salsa.
all main course meals begin with our delicious bread and your choice of either soup, fresh green salad or caesar salad. Our salad dressings are made in-house and include: ranch, parmesan Italian, French, sesame ginger, raspberry vinaigrette, caesar, extra
Soup and Salad as a Main Course
some people just love soup (as do we) try our unending bowl of any of our great homemade soups accompanied by our equally delicious bread and fresh green salad.
Smoked Salmon on Spinach Salad
served with focaccia or garlic bread.
Grilled Sesame Chicken with Mandarin Oranges and Cashews on a Fresh Green Salad
served with sesame ginger dressing and focaccia or garlic bread.
Blackened Steak or Chicken Caesar Salad
served with garlic or focaccia bread.
Triple Cheese Filled Chicken Romano
Italian marinated chicken filled with with romano, asiago and smoked provolone cheeses, coated with egg and pan fried in butter.
Char-Grilled Italian Marinated Chicken Breast
charred and topped with roasted peppers, onions portabella mushrooms and smoked provolone.
tender chicken breast smothered in almonds & a light coating of honey.
Stuffed Pork Chop
with marinara sauce, asiago romano & smoked provolone cheese.
shrimp, scallops, salmon & mussels swimming in a rich garlic, onion & olive marinara type sauce with a hint of fennel served on linguine pasta & focaccia bread.
Pasta Linguine with Shrimp, Scallops, Salmon, Mussels & Calamari
in a fragrant lemon, basil & garlic sauce on linguine pasta & focaccia bread.
lightly broiled with a crunchy crumb pepper topping
Lake Erie Walleye - Your Way!
sauteed with lemon & butter - broiled - beer battered or walnut encrusted.
Lake Erie Perch
deep fried to golden brown
Char-Grilled Salmon Filet
with roasted red peppers & toasted crushed pine nuts
Skewered Grilled Scampies
with a rich garlic, portabella & onion sauce
jumbo shrimp & crushed almonds fried to perfection.
deep fried calamari, scallops & shrimp
Saute' ed Veal Escallopes
with whole mushrooms, sherry & mustard cream sauce.
Rack of Lamb
stuffed with pine nuts, spinach & mushrooms & prepared medium rare.
available Friday & Saturday nights
king or queen.
10 oz. or custom sized to your taste.
New York Style Choice Strip Steak
for a small additional charge these delicious sauces may be added to your steaks: portabella mushroom & garlic. 1.50 - jack daniels bloody mary mix. 1.50 - crushed peppercorns & chianti. 1.50 - blackened seasoning & blue cheese gorgonzola. 2.00