What's wrong with this menu?
The Pines Modern Steakhouse
777 San Manuel Blvd
Highland, US-CA 92346
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch
Dinner Menu
RAW BAR
Tuna & Hamachi Ceviche
$22.00
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
1/2 Dozen Oysters on the Half Shell
$24.00
horseradish cocktail sauce / cucumber mignonette
Jumbo Shrimp Cocktail
$26.00
horseradish cocktail sauce / saffron tartar
Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / horseradish-cocktail sauce / cucumber mignonette
- MP (Small) $120.00
- (Large) $210.00
California Queen's Reserve Cavier
- (1 oz) $160.00
SALAD & SOUP
The Pines Wedge
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
- (sm) $8.00
- (lg) $14.00
Warm Bloomsdale Spinach Salad
$18.00
nodine's pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
Beet & Chèvre Salad
$16.00
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
Caesar*
gem lettuce / spanish white anchovy / parmigiano-reggiano house-made dressing / focaccia crouton
- (sm) $8.00
- (lg) $14.00
Lobster Bisque
$16.00
puff pastry / tarragon-crème fraîche / lobster
Four Onion Soup Gratin
$12.00
comté & parmigiano-reggiano cheese / sourdough crouton
SHAREABLES
Crispy Calamari
$17.00
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
A-5 Wagyu Carpaccio
$26.00
imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
Burrata
$18.00
blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
Jumbo Lump Crab Cakes
$26.00
ritz crust / caviar beurre blanc / saffron tartar
Tempura King Crab Knuckle
$24.00
spicy tobiko aïoli / mâche / pickled fresno chili
HAND-CRAFTED PASTAS
Wild Mushroom Pappardelle
$35.00
black garlic-porcini butter / parmigiano-reggiano / crème fraîche
Bucatini Fra Diavolo
$65.00
garlic / calabrian chili / san marzano tomato / clam / shrimp lobster / calamari / jumbo lump crab
Rare Japanese Wagyu & Dry Aged Beef
Miyazaki Gyu Striploin
miyazaki prefecture
- 12 oz $300.00
Center Cut Olive-Fed Ribeye
kagawa prefecture
- 12 oz $400.00
Olive-Fed Ribeye Cap
kagawa prefecture
- 6 oz $200.00
Kobe Striploin
hyogo prefecture
- 12 oz $500.00
45-Day Dry Aged Snake River Farms American Wagyu
Gold Grade New York Strip Steak
$115.00
14 oz
Gold Grade Ribeye
$130.00
14 oz
PRIME CUT STEAKS
grilled over a blend of mesquite wood & charcoal we proudly feature midwestern prime beef seasoned with english maldon sea salt
Bone-In Ribeye
- 22 oz $110.00
Bone-In Filet Mignon
- 14 oz $105.00
Bone-In New York
- 18 oz $70.00
Bone-In Porterhouse*
- 36 oz $145.00
Boneless Ribeye
- 16 oz $80.00
Boneless Filet Mignon
grass fed and carrot finished
- 8 oz $66.00
- 12 oz $100.00
Grass Fed Santa Carota Ribeye
grass fed and carrot finished
- 16 oz $65.00
Add-Ons
steak add-ons
• bacon & bone marrow butter • black garlic porcini butter • roasted bone marrow
- (each) $4.00
Sauces
• béarnaise GF V • pines steak sauce • fresh grated horseradish crème fraîche • argentinian chimichurri
- (each) $2.00
CREATE YOUR OWN SURF-N-TURF
King Crab & Caviar Florentine
$30.00
alaskan king crab / asparagus / béarnaise queen's reserve caviar
Grilled & Basted Jumbo Prawns
$24.00Red King Crab Legs
- 8 oz $55.00
- 16 oz $110.00
Cold Water Lobster Tail
- 12 oz $100.00
MAINS
Pan Roasted Jidori Chicken
$40.00
truffle allemande sauce / sweet potato pavé / root vegetables
Chimichurri Roasted Cauliflower
$30.00
butternut squash purée / port wine glaze / foraged mushrooms
FROM THE SEA
Miso Glazed Chilean Sea Bass
$52.00
king trumpet mushroom / dashi / tempura shiso leaf / tobiko
Herb Crusted King Salmon
$45.00
celery root purée / rainbow chard / maple mousseline / pomegranate
Hokkaido Scallops & Santa Barbara Uni Risotto
$60.00
périgord truffles / sage brown butter
SIDES
Crispy Brussels Sprouts
$12.00
verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
Creamed Spinach
$12.00Millionaire's Mac & Cheese
$19.00
prosciutto / parmigiano cream / black truffle
- lobster
- $37.00
Mashed Yukon Gold Potatoes
$12.00Butter Poached Maple Thumbelina Carrots
$12.00Foraged Mushrooms
$12.00
garlic / fresh herbs
Herbed Truffle-Parmigiano House Made Fries
$12.00
béarnaise
Pines Baked Potato
$12.00
cheddar / crispy bacon / scallion crème fraîche / plugra butter
DESSERT
Chocolate Bruno Cake
$12.00
brandied cherries / chantilly cream / shaved chocolate
Pines Modern Baked Alaska
$14.00
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
Tahitian Vanilla Crème Brûlée
$14.00
sugar crust
Deconstructed Pear & Blackberry Cobbler
$14.00
oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream
House Made Gelato In Sugar Glass Bowl
$12.00
double chocolate brownie / strawberry cheesecake / spumoni
Macaron Ice Cream Sandwiches
$18.00
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
Artisanal Cheese Selection
$15.00
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if you have any allergy to any type of food
Brunch
All items in the section below are included along with a choice of entrée
Fruit Display
assorted melons / tropical fruit / citrus
Pastry Station
artisan rolls / petite croissants / danish & pastries plugra butter and hand-crafted fruit preserves
Seafood Display
king crab / PNW oysters / poached shrimp cocktail sauce / saffron tartar sauce / cucumber mignonette
Breakfast Display
truffle egg white frittata / scrambled egg / nodine's pepper bacon / sausage links nueske's canadian bacon / potatoes o'brien / king salmon / seasonal vegetable
Hand Carved Prime Rib
au jus / horseradish crème fraîche
Chef Anthony's Dessert Buffet
an elaborate display of assorted desserts
Choose Any Entrée
Jumbo Lump Crab Cake Benedict
ritz cracker crust / avocado purée / poached egg / hollandaise
Petite Filet of Beef and Farm Fresh Egg
sautéed spinach / confit cherry tomato / cabernet demi-glace
Lobster Hash
butter poached lobster tail / rainbow fingerling potato / poached egg sautéed spinach / hollandaise
Fried Jidori Chicken & Waffle
pickled red onion & fresno chile / cayenne-honeycomb butter / honeycomb
Freshly Prepared Omelet
Your Choice: lobster / smoked salmon / bacon / black forest ham / pork sausage spinach / onion / roasted mushrooms / bell pepper / tomato cheddar / truffle gouda / black pepper pepato / comté / smokey blue / aged chèvre
$65 per person
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 10:00pm
About Us
Savor the flavors and freshness of delicious and unprecedented cuisine in the modern sophistication and elegance of the remodeled Pines Modern Steakhouse at San Manuel Casino. Dine from a revamped and updated dinner menu featuring cutting-edge flavors and dishes. Organic and locally sourced produce, along with an exclusive brand of top choice, wet-aged, premium USDA beef and the freshest and finest seafood delivered daily, will create an delectable dining experience unparalleled in the Inland Empire.