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The Pineapple Room
1450 Ala Moana Blvd
Honolulu, HI 96814
Uber
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Dinner Menu
Starters
Pineapple Room House Salad
nalo greens, hamakua springs vine-ripened tomatoes, soy balsamic vinaigrette
Maris Garden Aquaponically Grown Manoa Lettuce
with thousand island dressing and bacon bits
Stir-fried Soybeans
with chili, garlic and sesame oil
Chilled Hamakua Springs Tomato Soup With Avocado And Chilled Shrimp
Ho Farms & Hamakua Springs Tomato Salad
with fresh local watermelon, beets, and ume dressing
bruschetta Platter
kiawe-grilled bread with hamakua springs tomato jam, basil pesto,
olive tapenade, hawaii island goat dairy fresh chevre
da Poi Cup
taro brand poi, kalua pig and lomi tomato
Mrs. Kosakas Kiawe Grilled Guava Ribs
singapore Inspired Steamed Manila Clams
with lup cheong
Pineapple Room Caesar Salad With Lomi Tomatoes
kula baby romaine lettuce
choice of kalua pig or huli-spiced grilled chicken
Poke & Sashimi
local style with chili and sesame oil, kahuku sea asparagus, shiso
Entrees
Jidori Free Range Chicken With Eggplant & Pea Ragout
chili lemongrass black bean broth
Seared Peppered Ahi With Asian Slaw
won bok, crispy won ton pi, peanuts, soy vinaigrette
Baked Shrimp
red onion butter, local saimin noodles, and garnishes
New Zealand Antiobiotic Free King Salmon
ochazuke risotto
Kiawe-grilled Spiced Rub Maui Cattle Company Beef Ribeye
braised maui onion, garlic mushroom, balsamic glazed,
hamakua springs tomato, herb butter
Apple Chutney And Macadamia Nut Crusted Apple Curry Glazed Kurobuta berkshire Pork Chop
kabocha pumpkin and mascarpone cheese puree
Pan Steamed Onaga chinese Style
honda family tofu, lup cheong, shiitake mushroom,
ginger soy sauce, sizzling peanut oil
Grilled Midwest One Pound Rib Steak
braised maui onions, garlic mushroom, balsamic glazed,
hamakua springs tomato, and herb butter
5 Course Farmers Menu Tasting
First Course-roasted Beets And Hamakua Springs Tomato Salad
hawaii island goat dairy and yogurt dressing
palo alto, sauvignon blanc, maule valley chile 2009
Second Course-crab Stuffed Monchong
with rice noodles and laksa broth
Third Course-lobster Congee
butter poached kona cold lobster,
green curry congee and lobster curry sauce
Fourth Course-kiawe-grilled Spice-rubbed Maui Cattle Company Beef Ribeye
braised maui onion, garlic mushroom, balsamic glazed,
hamakua springs tomato and herb butter
Dessert
Pineapple Room Upside Down Cake Caramel Sundae
Slice Of House Made Haupia Cake
House Made Chocolate Brownies
vanilla ice cream, macadamia nuts
chocolate ganache sauce
Haupia Tapioca halo Halo
haupia tapioca served with bananas, pineapple,
mango kanten, sweet corn, azuki beans, coconut shave ice
Molokai Meli Kiawe Honey Panna Cotta
housemade pineapple marmalade
Chocolate Crunch Bars
layers of milk chocolate macadamia nut crunch
bittersweet chocolate mousse
Il Gelato Hawaii Authentic Italian Ice Cream
Warm Chocolate Bread Pudding
peanut butter vanilla anglaise, vanilla ice cream,
caramelized bananas