The Pineapple Room welcomes guests with a warm, plantation elegance all its own. The quiet bustle of friendly hosts and wait staff prepare a relaxing and comfortable environment that has become a definite local favorite. Serving breakfast on weekends, lunch daily and dinner six days a week, the Hawaii Regional Cuisine menu presents an impressive range of dishes evoking many of Hawaii’s ethnic flavors. Executive Chef Lance Kosaka has been part of the Alan Wong’s family since its start and continues to oversee, inspire and mentor his kitchen staff at The Pineapple Room. Together they pique the palates of visitors, and locals alike, with creative twists on island classics highlighting Hawaii’s natural flavors.