All boards served with house pickles, seasonal jam, fire-roasted almonds, independent baking baquette. Extras for an extra charge
2 Cheese Board
$16.00
Choose a cheese: Caly Road Creamery (Sandy Springs CA), Sweet Grass Dairy Lil Moo (California), Drunkin Goat (Spain), Sweet Grass Dairy Thomasville Tomme (Georgia), Sweet Grass Dairy Asher Blue (Georgia)
2 Meat Board
$16.00
Choose a meat: Sopressata, Toscano Salami, Dry Cured Chorizo, Irish Stout Salami, Serrano Ham
Wood Fired Oysters
We use James River oysters from Viginia coast. Raw oysters served with house crackers, cocktail, horseradish, lemon
Wood Fired Oysters
Choose a style: White Wine and Herb Mignonette, Cajun Spiced with Crispy Chorizo, House Hot Sauce with Parmesan and Herbs, Bacon Marmalade and Parmesan
6 Pieces$18.00
12 Pieces$32.00
Raw Oysters
1/2 Dozen$15.00
Dozen$28.00
Plates
Transformer Plate
$12.00
Mixed greens, sherry braised cabbage, herb-roasted squash and zucchini, roasted red peppers, glazed carrots, crispy quinoa cake, mustard ginger vinaigrette. Add protein for an extra charge
Add Herb Roasted Chicken
$4.00
Add Sauteed Gulf Shrimp
$5.00
Add Seared Salmon
$6.00
Crab Cake Sandwich
$14.00
5 oz. house made crab cake, lettuce, tomato, remoulade, brioche roll. Served with a side salad or chips
The Pine Burger
$13.00
Pimento cheese, lettuce, tomato, pickle, pepper jelly mayo, brioche roll. Served with a side salad or chips
Herb Seared Salmon
$24.00
Sun-dried tomato and coconut cream risotto, sauteed mushrooms