With Grape Tomatoes, Panko Bread Crumbs Asiago, and Garlic Butter
Coconut Shrimp
$16.00
Half Dozen Coconut Crusted Tiger Shrimp, Served with a Horseradish Marmalade
Shrimp Cocktail
$16.00
Half dozen shrimp, poached with Lemon, White Wine and Pickling Spice
Blackened Shrimp
$14.00
With blackened cream sauce, served with toast points
Braised Escargot
$14.00
Baked with Garlic and Shallot Madre D' Butter Topped with Asiago Cheese and Panko Bread Crumbs
Baked Scallop Rockfeller
$14.00
With Spinach, Bacon and Aged Provolone
Salad Bar
Salad Bar
$17.99
Our salad bar consists of the freshest product available. Our soups and salad dressings are made in house. Enjoy our complimentary all-you-can-eat soup and salad bar with every entree or as your entrée . Does not include any sides.
Land Entrée
All Entrées include all you can eat soup and salad bar, choice of Baked Potato, Sweet Potato or French Fries excluding Pasta Dishes
Braised Beef Stroganoff
$28.00
Braised Beef Tips Tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine
Roasted Half Chicken
$29.00
Brined then Roasted with a Chili Mango Rosemary Glaze
BBQ Baby Back Ribs
$35.00
Slow Braised and then Roasted, Finished with BBQ Sauce
Chicken Primavera Over Angel Hair
$30.00
Tomatoes, Zucchini, Squash, Peppers, Hearts of Palm, Capers and Garlic with a White Wine Butter Sauce
Maple Leaf Farms Roasted Half Duck
$38.00
Caramelized with a Mango Chutney then Finished with a Raspberry Coulis
Pork Chop Ribeye
Grilled to your liking and Finished with a Caribbean Glaze
14oz$34.00
Mug Burger
$25.00
Served with a Toasted Bun with Lettuce, Tomato, and Onion
Mug French Dip
$25.00
Served on a Toasted Hoagie Roll with Provolone Cheese
Seafood Entrée
All Entrées include our soup and salad bar
Grilled Tipsy Salmon
$31.00
Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze
Shrimp Scampi
$31.00
Over Fettuccine with Lemon Butter Garlic Sauce
Blackened Shrimp Carbonara
$31.00
Bacon and Peas Tossed in a Creamy Garlic Sauce Served over Angel Hair
Coconut Shrimp
$32.00
Coconut Crusted and Served with a Citrus Marmalade
Pan Seared Sea Scallops
$38.00
Scallops Finished with Grape Tomatoes, Capers and Lemon Beurre Blanc
Caribbean Lobster Tail
$42.00
One 8oz. Lobster Tail Roasted and Served with Clarified Butter
Grilled Salmon Primavera over Angel Hair
$33.00
Tomatoes, Zucchini, Squash, Peppers, Hearts of Palm, Capers and Garlic with a White Wine Butter Sauce
Prime Cuts
Top 1/3 of all Choice and Prime. Minimum 21 days aged meat quality is the top 1/3 of all choice. Add an 8oz Lobster Tail to any Entreé $32
Chop Sirloin*
With Sautéed Mushrooms & Onions
12oz$30.00
NY Strip Sirloin*
12oz$40.00
Petite Filet*
6oz$41.00
Filet Mignon*
10oz$65.00
Rib Eye*
16oz$49.00
Prime Rib
Try our Prime Rib Blackened or Grilled. Our Butcher will Hand Cut a Larger Signature Steak at Market Price. Prime Rib is our most popular Entreé, so we do run out occasionally
The Prime Minister*
10oz$33.00
Pewter Mug Cut*
12oz$40.00
The Big Daddy*
14oz$46.00
Sides
Sautéed Mushrooms
$5.99
Sautéed Onions
$5.99
Creamed Spinach with Bacon
$6.99
Sautéed Spinach
$5.99
Mushrooms and Onions
$5.99
Loaded Potato
add $2.50
Steamed Broccoli
$5.99
Early Bird Menu
Until 6 pm. All Early Bird Specials include our soup and salad bar
Braised Beef Stroganoff
$27.00
Braised Beef Tips Tossed with Mushrooms and a Classic Veal Reduction, Finished with Sour Cream and Parmesan Cheese over Fettuccine
Blackened Chicken with Fettuccine Alfredo
$27.00
Roasted Half Chicken (Brined)
$27.00
Roasted with a Chili Mango Rosemary Glaze
Grilled Chop Sirloin
Served with Sautéed Mushrooms and Onions
8oz$27.00
Fish and Chips
$28.00
North Atlantic Cod Dipped in Beer Batter and Fried Golden Brown
Half Rack of Baby Back Ribs
$28.00
Slowly Cooked then Finished with BBQ Sauce
Grilled Tipsy Salmon
$30.00
Grilled 8oz Faroe Island Atlantic Salmon Finished with a Teriyaki Bourbon Glaze
J. Vineyards Russian River Valley (California 2017)
$51.00
Talbott "Kali Hart" (California 2017)
$36.00
Merlot
Coastal Vines (2016)
$26.00
Edna Valley (California 2018)
$26.00
Columbia Winery (Columbia Valley, Washington 2018)
$28.00
Other Reds
Conquista, Malbec (Argentina 2018)
$26.00
Shannon Ridge Zinfandel (California 2018)
$26.00
Chardonnay
Coastal Vines (2016)
$26.00
Lockwood, un-oaked (California 2018)
$26.00
J Lohr (California 2018)
$31.00
Sonoma Cutrer (California 2016)
Half Bottle$21.00
Kendall-Jackson (2015)
$39.00
Pinot Grigio
Coastal Vines (California 2016)
$26.00
Santa Margherita (2016)
Half Bottle$25.00
J Vineyards (California 2019)
$31.00
Pighin (Italy 2019)
$36.00
Astoria "Alisia" (Italy 2019)
$31.00
Other Whites
Coastal Vines White Zinfandel (2016)
$26.00
Relax Riesling (Germany 2016)
$29.00
Fleur de Mer Rosé (France 2019)
Half Bottle$18.00
Risata, Moscato (Italy)
Split$9.00
Sparkling Wine & Champagne
J Vineyards Cuveé
$46.00
Veuve Clicquot, Ponsardin Brut (France)
Half Bottle$51.00
Veuve Clicquot, Ponsardin Brut (France)
$91.00
La Marca Prosecco (Italy)
Split$9.00
La Marca Sparkling Rosé (Italy)
Split$9.00
Sauvignon Blanc
Kim Crawford (New Zealand 2020)
$53.00
13° Celsius (New Zealand 2017)
$29.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Welcome To The Pewter Mug. It took hard work and ‘hometown’ passion to save a North Naples landmark like the Pewter Mug Restaurant. We proudly welcome back all the great friends that remember ‘the Mug’ as one of Southwest Florida’s legendary restaurants. Always known for its great steaks, seafood and salad bar, we assure a return to the tradition of quality, service and value, along with a new commitment to making it fun to get out for a little music, dancing and entertainment.