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The Pelican House Tap Room & Whiskey Bar
2572 Citiplace Ct
Baton Rouge, LA 70808
Uber
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Main Menu
*Limited menu available after 11 p.m.
Food
Fried Green Tomatoes & Crawfish Remoulade
$9.50
Perfectly battered with boiled louisiana crawfish tails
Braised Duck Nachos
$10.00
Slow-braised duck, house-made ceese blend, banana peppers, pico de gallo, sour cream sauce and a drizzle of raspberry infused picante
Tin Roof City Shrimp
$8.00
Gulf shrimp deglazed with tin roof voodoo bengal and simmered in a bourbon cream sauce, served with toasted garlic parmesan loaf
Duck Gravy Poutine*
$10.00
Freedom fries smothered in duck gravy and debris, topped with melted cheddar, sour cream and green onions
Blackened or Fried Gator
$9.75
Louisiana gator served with smoked tomato
Truffled Mac & Cheese
$8.00
House-made cheese blend over cavatappi pasta, baked to perfection
Pelican Wings*
$10.00
Ten bone-in wings fried crispy and tossed in bbq, buffalo or pineapple habanero sauce
Pelican House Burger
$10.00
House-ground, half pound burger patty; dressed by request and served with freedom fries. Cheese: smoked jalapeno pimento, cheddar, bleu, feta, gouda, mozzarella, parmesan, pepper jack, baby swiss
- Add Bacon
- $2.00
- Add Cheese
- $1.00
Cereal Dusted Chicken Fingers
$10.00
Chicken tenders hand rolled in crushed cereal and spices; served with freedom fries and trio of dipping sauces
Fried Catfish Sliders
$10.00
Three soft rolls filled with crispy louisiana catfish, pickle chips and house-made tartar sauce; served with freedom fries
Turkey Bacon Club
$9.50
Smoked turkey breast topped with bacon and candied pecans dressed with lettuce, tomato, red onion, and creole dijonaise on texas toast; served with freedom fries
Pork Belly Grilled Cheese*
$10.00
Beer braised pork belly topped with pepper jelly, sharp cheddar and gouda on texas toast; served with freedom fries
Tin Roof City Shrimp
$14.00
Gulf shrimp deglazed with tin roof voodoo bengal and simmered in a bourbon cream sauce served over grits with andouille
House Salad
$8.00
Mixed greens with carrots, tomatoes, red onions, cucumber, house-made bleu cheese shallot buttered croutons and your choice of creole dijon honey mustard, ranch or strawberry champagne vinaigrette dressing