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The Pecan
3725 Main Street
College Park, GA 30337
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Appetizers
Tybee Island Crabcake
$15.00
Sautéed Lump Crab Cake served with Spicy Creole Aioli
Gulf Shrimp Cocktail
$14.00
Jumbo Tiger shrimp with Lemon Cocktail Slaw
Antipasto
$10.00
Broiled vine ripened tomatoes topped with a Basil Feta Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens
Bruschetta
$8.00
Diced tomatoes tossed in Balsamic Vinegar with Basil and Parmesan Cheese on top Of a toasted crostini bread
Soups & Salads
Curry Carrot Ginger Soup
$11.00
Garnished with Lump Crab Meat
Leek & Asparagus Soup
$10.00
Garnished with Chive Chantilly Crème
The Field Of Greens
$12.00
Mesclun Greens Salad, Lemon Roasted Pears, Candied Pecans, Maytag Bleu Cheese and Herb Vinaigrette
The Slab
$11.00
Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Cucumber, Bleu Cheese and Bacon Ranch Dressing
Entrees
Oven Roasted Buttermilk Pecan Chicken
$26.00
Boneless Marinated Breast served with Sweet Potato Purée, Sautéed Haricot Verts and Pesto Sauce
Pepper Crusted New Zealand Lamb Chops
$32.00
Lightly dusted, seared, broiled and finished with a balsamic wine reduction Served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Rib Eye
$41.00
16oz aged rib eye grilled on high heat using pecan wood With a balsamic & port wine reduction Serve with sautéed Vidalia Onions and Mushrooms
Portabella Napoleon
$18.00
Roasted Garlic Mashed Potatoes with a Curry Sauce over Asparagus, Seared Tofu and Sautéed Haricot Verts with a Balsamic Vinaigrette Glaze
Crusted Pan Seared Loin Chop
$27.00
with a Special Blend of Spices, Served w/Garlic Mashed, Haricot Verts and a Chiffonade of Red Cabbage with Sweet & Spicy Orange Tomato Glaze & garnished with a Potato Wedge
Surf And Turf
$63.00
16oz Rib Eye Steak grilled on high heat using Pecan wood, Serve with sautéed Vidalia Onions and Mushrooms, with a Balsamic & Port wine reduction sauce & a Lobster Tail lightly dusted in a Tempura Styled Batter, serve with a Lemon-Dill Aioli, with Garlic Mashed Potatoes and Sautéed Haricot Verts
Seafood & Pasta
Atlantic Fried Lobster Tails
$40.00
Two lobster tails lightly dusted in a tempura styled batter, deep-fried Served with Lemon-Dill Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Blackened Fish Of The Day
$24.00
Prepared with our own special blackening spices and Cajun Crème Sauce with Sweet Potatoes and Asparagus Spears
- Add Salmon
- $5.00
Fried Catfish
$24.00
Served over Pepper Jack Grits and Lemon Dill Aioli Sauce With Italian Collard Greens
Tybee Island Crab Cakes
$30.00
Two Sautéed Lump Crab Cakes served with Spicy Creole Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Blackened Shrimp
$29.00
served over Cajun Angel Hair Pasta or Pepper Jack Grits
Salmon Croquette
$18.00
served over Pepper Jack Grits with Dill Hollandaise Sauce
Accompaniments
Garlic Mashed Potatoes
$6.00Sauteed Haricot Verts
$6.00Sweet Potato Puree
$6.00Asparagus
$6.00Seasonal Vegetable Medley
$6.00Italian Collard Greens
$6.00Pepper Jack Grits
$6.00Jasmine Rice
$6.00Appetizers
Tybee Island Crab Cake
$15.00
A flash fried oven baked Crab Cake served with Spicy Creole Aioli
Gulf Shrimp Cocktail
$14.00
Jumbo Shrimp with Lemon Cocktail Slaw
Antipasto
$10.00
Broiled vine ripened Tomatoes topped with a Goat Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens
Soups & Salads
Mesclun Greens Salad includes chopped Pecans, Maytag Bleu Cheese, Lemon Roasted Pears, and Herb Vinaigrette Dressing**
Grilled or Blackened
choice of the following:
- Tiger Prawn Shrimp $19.00
- Salmon $15.00
- Chicken Breast $15.00
The Slab
$11.00
Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Crumbled Bleu Cheese, Cucumber and Bacon Ranch Dressing
Curry Carrot Ginger Soup
$11.00
Garnished with Lump Crab Meat
Leek & Asparagus Soup
$10.00
Garnished with Chive Chantilly Crème
Petit Salad
$9.00
Mesclun Greens Salad, Lemon Roasted Pears, Pecans, Crumbled Bleu Cheese and Herb Vinaigrette
Sandwiches
All sandwiches are accompanied by your choice of Waffle Fries or Sweet Potato Fries; Add cup of Soup $5
Black Angus Beef Burger
$14.00
topped with Wild Mushrooms, Sautéed Onions and Bleu Cheese or Smoked Cheddar Cheese
Grilled Chicken Breast with Provolone Cheese
$13.00Blackened Tilapia Sandwich with Chile Aioli Sauce
$14.00Entrees
All entrees are accompanied by your choice of Sweet Potato Purée, Garlic Mashed Potatoes, Sautéed Haricot Verts, Sautéed Asparagus, Pepper Jack Grits, Jasmine Rice, Italian Collard Greens or a Seasonal Vegetable Medley
Blackened Shrimp
$23.00
with Cajun Angel Hair Pasta
Blackened Shrimp
$23.00
with Cajun Crème Sauce served over Pepper Jack Grits
Salmon Croquette over Pepper Jack Grits
$15.00
with Dill Hollandaise Sauce
Teres Major Steak
$16.00
with Sautéed Vidalia Onions and Wild Mushrooms Served with Garlic Mashed Potatoes and Sautéed Haricot Verts, With a Port Wine Reduction Sauce
Pan Seared Chicken Breast
$15.00
with Pesto Crème Sauce, Served with Sweet Potato Puree and Sautéed Haricot Verts
Pan Seared Tilapia
$16.00
with Pesto Crème sauce served with Sweet Potato Puree And Sautéed Asparagus Spears
The Finale
All desserts are made daily by our chefs
Chef's Special Southern Pecan Pie**
$8.00Sweet Potato Pie
$8.00Chef's Choice Sorbet
$6.00Pecan Praline Ice Cream**
$8.00Home-style Vanilla Ice Cream
$7.00Peach Cobbler
$10.00Chocolate Decadence Cake
$10.00Beverages
Peach Iced Tea
$4.00Unsweetened Iced Tea
$3.00Homemade Lemonade
$3.00Soft Drinks
$3.00Coffee
$3.00French Press Coffee
$5.00
**Contains Nuts
Breakfast Entrée
Pancakes, French Toast, or Waffles
$21.00
with Sausage, Bacon or Ham and Eggs of choice
Pancakes, French Toast, or Waffles only
$11.00Children Menu
$8.00
(1) Pancake, or French Toast, (1) egg of choice and a choice of sausage, bacon or ham
Omelets, Quiches, and Eggs
Made to Order Southern Omelets
$12.00
Choice of Pepper Medley, Vidalia Onions, Sliced Mushrooms, Roma Tomatoes, Cheddar Cheese or Pepper Jack Cheese
Sausage, Bacon or Ham added to omelet
$3.00Eggs of choice
$16.00
comes with home fries sausage, bacon or ham
Fresh Baked Quiche
All quiches served with choice of Bacon, Pork Sausage or Ham and Grits or Home Fried Potatoes
Spinach Quiche
$13.00Sausage Quiche
$14.00Salads
Mesclun Greens Salad, Lemon Roasted Pears, Pecans, Crumbled Bleu Cheese and Herb Vinaigrette dressing. The following items, comes Grilled or Blackened except for the Buttermilk Pecan Chicken
Tiger Prawn Shrimp
$19.00Salmon
$16.00Buttermilk Pecan Chicken
$15.00House Salad
$11.00Entrees
The following entrees are accompany by your choice of Pureed Sweet Potatoes, Home Fried Potatoes, Grits, Sautéed Haricot Verts, Sautéed Asparagus, Italian Collard Greens or Seasonal Vegetable Medley. Salmon Additional - $5
Blackened Shrimp
$23.00
with Cajun Crème Sauce over Pepper Jack Grits
Salmon Croquettes
$18.00
with Pepper Jack Grits and Dill Hollandaise Sauce
Eggs Benedict
$14.00
with Southern Ham and Hollandaise Sauce
Oven Roasted Buttermilk Pecan Chicken
$26.00
Boneless Marinated Chicken Breast served Pesto Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
Atlantic Fried Lobster Tails
$40.00
Two Lobster Tails lightly coated and fried in tempura styled batter served with Lemon-Dill Aioli. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
Pepper Crusted New Zealand Lamb Chops
$32.00
Lightly dusted, in our special house blend, broiled served with a Garlic Crème Sauce, and finished with Balsamic Reduction Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
Blackened Tilapia Filet
$25.00
The Chef's choice of ocean treasures prepared with our own special Blackening spices and Pesto Crème Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts
A La Carte
Italian Collard Greens
$5.00Asparagus
$5.00Puréed Sweet Potato
$5.00Seasonal Vegetable
$5.00(2) Eggs serve any style
$5.00Home Fries
$5.00Regular Grits
$5.00PJ Grits
$5.00Bacon, Turkey Bacon
$5.00Country Ham
$5.00Pork Sausage Patties
$5.00White or Wheat Toast
$3.00Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
11:00am - 3:00pm
About Us
chef tony melds his love for traditional taste of the south with his extensive travels around the world ,creating a 'southern fusion' made from scratch daily which offers only the freshest ,most savory flavors without being complicated or overpowering.