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The Pearl
1731 N Virginia Dare Trl
Kill Devil Hills, NC 27948
Uber
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Dinner Menu
Main
Complimentary Pork Rillets And Bread
$4.00
complimentary pork rillets and bread
served one per table, seconds and so forth
She Crab Bisque,
- Bowl $6.00
Champagne And Oyster Stew
$7.00
house made with chincoteaque oysters, light and creamy
House Salad
$8.00
mixed greens with sundried cranberries, pecans, crumbled blue cheese and balsamic vinaigrette
Classic Caesar
$9.00
crisp romaine lettuce tossed with caesar dressing house made croutons and fresh shaved parmesan
Tomato Goat Cheese Pesto Tart
$10.00
fresh slices of vine ripe tomato, artisan goat cheese, and pesto, baked on a fluffy puff pastry crust
Moules Mariner
$8.00
steamed mussels with a white wine with garlic and herbs
Seafood Crepes Au Gratin
$10.00
crepes filled with shrimp, scallop and rockfish in a creamy mornay sauce, baked with gruyere cheese
Carolina Crab Cakes
$10.00
fresh lump crab meat and seasonings served with mixed greens
Seafood Napoleon
$11.00
scallops, oysters, 6shrimp and crab in a creamy cognac sauce served between two layers of flaky puff pastry
Carpaccio Of Beef
$9.00
thinly sliced tenderloin of prime usda beef served raw with a water cress aioli
Coquilles St. Jacques
$23.00
sauteed sea scallops with mushrooms, shallots, garlic, white wine, lemon and herbs baked with gruyere cheese
Shrimp Etouffe
$25.00
braised shrimp in a light madeira and shrimp broth cover with a light spicy sauce
Shrimp And Lump Crab Pithivier
$28.00
a medley of sauteed shrimp and crab on a bed of spinach, bronoise of vegetable and mushroom duxcell, all baked in a flaky puff pastry torte
Filet Mignon Aux Echallots
$27.00
medallions of usda prime beef finished with a shallot sauce
Rib Eye Au Poive
$27.00
12 oz of prime boneless rib eye crusted with cracked black pepper corn and served with a cognac green peppercorn sauce
Grilled Breast Of Duck And Confit Duck Leg
$27.00
served with a red wine honey sauce
Scaloppini Of Veal Citron
$25.00
sauteed scaloppini of veal lightly pounded served with lemon vermouth sauce
Pork Medallions
$24.00
sauteed medallions of pork tenderloin finished with dried apricot brandy sauce
Desserts
Creme Brule
$8.00
traditional creme brulee
Granny Smith Apple Tart
$7.00
served with a calvados creme anglaise
Chocolate Pyramid With An Espresso Creme Anglaise
$8.00Passion Fruit Raspberry Mousse With Creme Anglaise
$8.00Chocolate Marquise
$7.00
a dense rich chocolate terrine surrounded with lady finger cookies infused in espresso with espresso
Creme Anglaise
$7.00Browse Nearby
General Info
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
The Pearl is located on the Ocean Front in Kill Devil Hills North Carolina. The restaurant specializes in local ingredients with a French twist. Being the only remaining true ocean front location on the Outer Banks, the Pearl is a popular destination for locals and visitors. The cuisine has strong French influence with an emphasis on ingredients from local farms and waters. Tucked away in the Historic Sea Ranch Hotel , guests are delighted to discover this hidden gem with its outstanding ocean views and tranquil, beautiful ambiance. The restaurant serves Sunday brunch and dinner, and has regular live entertainment. The location is the perfect setting for weddings on the beach, receptions, large family gatherings and especially the perfect dinner for two.