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The Pearl Room
8201 3rd Ave
Brooklyn, NY 11209
Uber
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Main Menu
Lunch Menu
Brunch Menu
Main Menu
Appetizers
Little Neck Clams
- (each) $2.00
- 1/2 Dozen $11.00
Blue Point Oysters
- (each) $2.50
- 1/2 Dozen $12.00
Oysters of the Day
- P/A
Jumbo Shrimp Cocktail
$15.00
with house made cocktail sauce
Pearl Room Platter
$38.00
six raw clams, six blue point oysters & shrimp cocktail
Crispy Peppercorn Fried Calamari
$15.00
(for two) served in a spicy lemon pepper vinaigrette
Fresh House Made Mozzarella
$12.00
with roasted peppers & marinated golden tomatoes
Macadamia & Coconut Fried Shrimp
$14.00
watercress, carrot & Maui onion salad w-street & sour dipping sauce
Pan Seared Scallops
$13.00
gingered white wine sauce and asparagus roasted corn chutney
Mary Land Style Crab Cake
$12.00
jumbo lump crab served w-remoulade sauce & red roasted pepper vinaigrette
Avocado Crab Napoleon
$14.00
lemon beurre blanc balsamic basil & oil
Tuna Tartar
$13.00
yellowfin tuna tossed with fresh herbs, sweet Dijon emulsion & watercress salad
Vegetable Spring Rolls
$13.00
with cabbage, carrots, ginger & red peppers wrapped in rice paper
Moroccan Spiced Baby Lamb Chops
$15.00
in an orange cranberry vodka sauce
Baked Clams Oreganata
$12.00
with herb toasted bread crumbs
Black Pepper Crusted Seared Tuna
$14.00
over watercress salad w-wasabi & sesame vinaigrette
Hot Seafood Combo
$16.00
baked clams, shrimp scampi, mussels, oysters Rockefeller & crabmeat stuffed mushrooms
Soup & Salad
Soup of the Day
$8.00Tri-Color
$9.00
shaved Parmesan cheese, citrus vinaigrette
Classic Caesar
$9.00
with Parmesan cheese topped with garlic croutons
Roasted Beet
$11.00
mesclun salad in raspberry vinegar surrounded by goat cheese & candied walnuts
Mesclun
$9.00
tomatoes, cucumbers, mushrooms, shredded carrots, & goat cheese w-Champagne vinaigrette
Grilled Portobello Mushroom
$8.00
baby frisee, arugula & red leaf lettuce, crumbled blue cheese w-balsamic dressing
Pasta & Risotto
Cheese Ravioli
$13.00
in tomato basil sauce
Penne Ala Vodka
with shaved Parmesan cheese
- $14.00
- W/ Chicken $17.00
- W/ Shrimp $19.00
Fresh Ricotta Cavatelli
in a pistachio basil pesto sauce
- $16.00
- W/ Chicken $19.00
- W/ Shrimp $21.00
- W/ Sliced Shell Steak $23.00
Lobster Ravioli
$16.00
stuffed with Maine lobster, ricotta cheese & fresh herb in a sweet lobster cream sauce
Seafood Linguini
$25.00
with littleneck clams, mussels, calamari, shrimp & scallops in a light tomato sauce
Chicken & Shrimp Fusilli
$19.00
with Italian sausage, sun dried tomatoes w-extra virgin olive oil & garlic sauce
Seafood Paella
$24.00
in a saffron infused yellow rice with shrimp, clams, mussels, chicken & chorizo
Vegetable Risotto
$17.00
asparagus, spinach & sauteed veggies topped w-truffle butter & Parmesan cheese
Entrees
Pan Seared Atlantic Salmon
$22.00
in a ginger Teriyaki sauce w-braised scallions, baby carrots & risotto cakes
Pan Seared Tilapia
$25.00
over creamy mascarpone shrimp risotto, asparagus, roasted beet ginger emulsion
Pan Seared Chilean Sea Bass
$28.00
over sweet pea fresh horseradish risotto w-asparagus in a balsamic beurre rouge
Blackened Wild Striped Bass
$27.00
in lobster brandy sauce topped w-a coconut shrimp. sauteed spinach & potato croquette
Pan Fried Pine Nut Crusted Lemon Sole
$24.00
garlic & herb crusted potatoes. fennel & sauteed spinach in lemongrass kiwi sauce
Grilled Marinated Tuna Steak
$26.00
w-sliced tomatoes & red onions over arugula in balsamic dressing
Jumbo Panama Shrimp
$25.00
with snow peas & risotto cakes in a creamy chipotle sauce
Prime Filet Mignon
$29.00
w-house whipped potatoes & braised Swiss chard in a port wine demi-glace
Grilled Black Angus Shell Steak
$27.00
w-creamed spinach & potato gratin in Au Poivre sauce
Braised Boneless Beef Short Rib
$26.00
over fresh gnocchi pasta w-sweet peas in a creamy Parmesan sauce
Prosciutto Wrapped Pork Tenderloin
$25.00
sun dried tomato infused whipped potatoes, sauteed Swiss chard & roasted pine nut & sweet yellow raisin chutney
Stuffed French Breast of Chicken
$24.00
wrapped in apple smoked bacon stuffed w-creamy spinach risotto in a roasted garlic chipotle sauce w-maple sweet potatoes & sauteed baby bok choy
Chicken Portobello
$21.00
sauteed chicken topped w-grilled Portobello mushroom & mozzarella cheese in a balsamic fig reduction w-julienne vegetables & prosciutto potato croquettes
French Breast of Chicken
$22.00
w-pesto mashed potatoes, broccoli florets & julienne carrots w-orange cranberry fish
Main
Grilled Chicken Caesar Salad
Fresh romaine lettuce and our own Caesar dressing.
- $11.95
- With Grilled or Cajun Grilled Shrimp $14.95
Vegetable Panini
$9.95
Grilled portobello mushrooms, zucchini, roasted peppers and fresh mozzarella. Served with a petite mesclun salad, or french fries.
Angus Beef Burger
$11.95
With fresh mozzarella, Swiss cheese or bleu cheese. Mesclun greens and tomato with French fries on the side.
- Add Applewood Smoked Bacon
- $1.00
Chicken Wrap
$11.95
Grilled chicken, apple smoked bacon, lettuce and tomato with a honey mustard dressing, wrapped up in a spinach tortilla.
Pepper Crusted Sliced Shell Steak over Roasted Beet Salad
$11.95
With crumbled bleu cheese and balsamic Vinaigrette.
Sliced Filet Mignon Pillard
$12.95
With Red peppers, onions and sliced pepercinis sautéed in teriyaki marinade. With your choice of fresh mozzarella or swiss cheese.
Grilled Pepper Tuna Wrap
$12.95
Mesclun salad greens, avocado, capers, chopped tomato and red onions with champagne Vinaigrette - all wrapped in a spinach tortilla.
Saturday & Sunday Brunch
Available Saturdays & Sundays from Noon to 3:30pm. $12.95
Western Omelet
Fresh Mozzarella, Prosciutto, Peppers and Onions, Served with Home Fries and Hickory Smoked Apple Wood Bacon.
Homemade Pancakes
Your choice of plain, fresh blueberries or bananas. Served with Powdered Sugar, Syrup and Butter.
Brioche French Toast with Bacon
Served with a Fresh Berry Compote and Hickory Smoked Apple Wood Bacon.
Shell Steak & Eggs
Four Ounce Steak and Two Eggs Cooked to your Liking. Served with Home Fries.
C.L.T
Crab Cake, Lettuce & Tomato on a Sesame Seed Bun. Topped w/ Roasted Pepper Aioli Sauce
Grilled Chicken over Caesar Salad
Fresh romaine lettuce with our own Caesar dressing.
Vegetable Panini
Grilled Portobello Mushrooms, Zucchini, Roasted Peppers & Fresh Mozzarella. Served with a Petite Mesclun Salad.
Angus Beef Burger
With Fresh Mozzarella, Swiss Cheese Or Blue Cheese. Mesclun Greens & Tomato. Served with French Fries. Add Applewood Smoked Bacon for $1.
Chicken Wrap
Grilled Chicken, Apple Smoked Bacon, Lettuce & Tomato with a Honey Mustard Dressing in a Spinach Wrap.
Sautéed Mussels
Served with Chorizo, Hot and Sweet Peppers over Capellini Pasta in a Light Tomato Broth.
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
The Pearl Room offers spacious seating areas, including a beautiful bright enclosed garden area. Now for the food! As an appetizer, we selected the Cold Antipasto Platter: an enormous helping of olives, roasted peppers, Genoa salami and chunks of fresh provolone with artichoke hearts and a delightful eggplant salad. Now for the entrees! At the suggestion of our waitress, we opted for the seafood linguini. The pasta was topped with mussels, calamari, half a lobster, scallops and shrimp in a light tomato sauce. My dining companion, not a big seafood lover, was not disappointed in the least with his selection, the Pork Chops. As the name indicates, the Pearl Room is noted for its seafood, but it offers a tempting list of veal, chicken, steak, as well as a vast array of pasta dishes. With such enormous portions, dessert may seem like a chore, but one well undertaken. The pastry chef has created a Fried Ice Cream - a huge scoop of vanilla ice cream the size of a softball covered with banana bread and topped with swirls of caramel sauce….a decadently delicious conclusion to a delectable meal