Malbec, Bodega Vina Cobos 'Felino' (2014), Mendoza, Argentina
Syrah / Cinsault, Edgebaston Winery 'the Pepper Pot' (2014), Stellenbosch, S. Africa
Zinfandel, Peter Franus 'Red Hills' (2013), Lake County, CA
Champagne, Henriot Blanc De Blancs Nv, Champagne, France
Chardonnay, Saxon Brown 'Durell Vineyard' (2011), Sonoma Coast, CA
Chardonnay, Chateau Montelena (2012), Napa Valley, CA
Gewürztraminer, Trimbach (2012), Alsace, France
Pinot Noir, Saxon Brown 'Durell Vineyard' Hayfield Block (2012), Sonoma Coast, CA
Pinot Noir, Maison Louis Jadot 'Resonance' (2013), Willamette Valley, OR
Tempranillo, LA Rioja Alta 'Vina Ardanza' Reserva (2005), Rioja, Spain
Cabernet Sauvignon, Chateau Montelena 'Estate' (2006), Napa Valley, CA
Cabernet Sauvignon, Hestan Vineyards 'Stephani E' (2009), Napa Valley, CA
Cabernet Sauvignon, Clos Du Val 'Stag's Leap' (2010), Napa Valley, CA
Merlot, Y. Rousseau 'Pepe' Moon Mtn. (2012), Sonoma, CA
Super Tuscan, Tenuto San Guido 'Le Difese' (2013), Toscana, Italy
Syrah, Stolpman Vineyards 'Estate'(2013), Ballard Canyon, CA
Shiraz, John Duvall 'Entity' (2012), Barossa Valley, Australia
Acoustic Ales Experiment You'll Hop Your Rye Out Hoppy Rye Porter, 7.75% ABV Brown Porter
Acoustic Ales Brewing Experiment San Diego, CA. A fairly substantial English dark ale with restrained roasty characteristics.
Alesmith My Bloody Valentine, 6.66% ABV American Red Ale
AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.
Ballast Point Pale Ale, 5.2% ABV Kolsch
Ballast Point Brewing Company San Diego, CA. There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.
Ballast Point Sculpin IPA, 7.0% ABV American IPA
Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Belching Beaver Me So Honey, 5.5% ABV American Wheat or Rye Beer
Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
Benchmark Oatmeal Stout, 4.8% ABV Oatmeal Stout
Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal provides a luscious body while the roasted character helps create a clean finish. Awards: Gold Medal GABF 2014 in the Session Beer category
Mike Hess Copper, 6.5% ABV American Amber Ale
Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Modern Times Blazing World, 6.8% ABV American Amber Ale
Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
New English Dragoon, 6.9% ABV American Amber Ale
New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Stone Japanese Green Tea IPA, 10.1% ABV Imperial IPA
Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well with Japanese sencha green tea, and I think we succeeded. Heavy doses of Crystal and Australian Helga hops, accompanied by the Aramis variety from France, provide a wonderful, spicy, and fruity hop character that blends exceptionally well with the herbal and grassy sencha tea flavors. The very late addition of Japanese Sorachi Ace hops provides hints of citrus and dill. Aside from switching out the Pacifica hops for Helga hops, we kept the recipe the same.
Brunch At the Pearl
$12.50 Per Person. Bottomless Mimosas with Purchase of Entrée. Pick a Food Item + Almost Bottomless Orange Juice Mimosas (Until 2 Pm)
Vanilla & Honey Greek Yogurt / House Made Granola (Pecans, Almonds, Dried Fruit) / Bananas / Berries / Mint
Happy Hour bites and drink specials from 4pm - 6pm!
Monday: Extended Happy Hour
$3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore - because we're The Pearl, baby!
Tuesdays: $2.50 Fish Tacos all Night
Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only
Wednesday: Dive in Theatre
Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana
Valentine's Day 2016 Prix Fixe Menu
$59.95 per person
Champagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi Creme
Smoked Tomato Soup
with Cheese Crouton and Crispy Parsley
with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan
with Spicy Marinara and Fresh Herbs
Filet Mignon 6oz
with Cognac Mushrooms
Pan Seared Salmon
with Creamed and Crispy Leeks
Basil Pesto Gnocchi
with Sun Dried Tomato Compote
Chocolate Pots de Creme
Sabayon with Fresh Berries
Restaurant Manager, Eat @ the Pearl
Debra's passion for creating unique and memorable experiences brought her to lead the eat @ the pearl team in 2015. Making a genuine connection with the guest and sharing her passion of all things food and beverage are the driving force behind her endless dedication to hospitality and guest service. Debra brings with her an extensive background in sales & marketing at fortune 500 companies, and restaurant management experience at some of san diego's top-rated restaurants. She is also a certified sommelier and manages the pearl's boutique wine collection.
Debra is an avid sailing enthusiast and loves working so close to all of san diego's world famous marinas.
"Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memory for a guest that will last them a lifetime."
Dive-In Theatre: San Diego's Coolest Movie Experience
The Pearl Hotel Presents "Dive-In Theatre,"
A free weekly "cinema social" combining eclectic film selections, food and drink, and light conversation. The event takes place at our poolside lounge and theater located outdoors and connected to eat at the pearl. Scheduled films are projected onto a 10' x 13' foot projection screen with full sound, overlooking our vintage, oyster-shaped swimming pool. Guests are invited to enjoy a range of classics, blockbusters, foreign and independent features from the pearl's private library. Showtime is at 8:00 pm, food is served until 10:00 pm and bar's open until 11:00 pm. Reservations for all party sizes accepted and strongly recommended. Please call the restaurant directly at 619.226.6100 For reservations. Open seating without tables is available for walk-ins on a first come, first serve basis. Note: swimming pool open to hotel guests for free and others with a drink purchase.
disclaimer:pricing and availability subject to change.