By Eiland coffee roaster-Dallas, TX. A medium to heavy bodied espresso that is smooth yet powerful, w/ tastes of cocoa, nuts, & a hint of berry. Delicato stands on its own as a doppio & cuts through milk for lattes wonderfully, leaving a well-rounded flavor. Eiland's espresso delicato is the espresso used in our pearl latte. Winner of d magazine best latte 2009.
Topeca Signature Espresso
By topeca-tulsa ok & San Salvador, el salvador. Multiple botanical varietals, grown at different altitudes, processed using a variety of methods - all from one country, one region, & one family.
A great coffeehouse is more than a strong brew. It’s a cafe society. At the Pearl Cup, suit-and-tie commuters and horn-rimmed creatives rub elbows at communal tables, sipping, tweeting, and discussing the subtle differences between the Pearl Cup’s three espresso roasts. Grab the Cup’s namesake latte—named the city’s best latte in our 2009 Best of Big D—and join the conversation.