Roast Beef, Gold Label Swiss, Red Onions, Tomatoes, Romaine
The Juan
$8.00
Solid white albacore tuna salad with tomatoes and romaine on a wrap
Hot
Navajo Peak
$8.50
Black Forest Ham, Gold Label Swiss, Red Onions, Tomato
Square Top
$9.00
Top Round Roast Beef, Crumbled Blue Cheese, Roasted Red Peppers
Pyramid
$8.50
Genoa Salami, Sharp Provolone, Roasted Red Peppers, Red Onions
V-Rock
$9.00
Top Round Pastrami, Gold Label Swiss, Sauerkraut
Cubano
$9.00
Pulled Pork, Black Forest Ham, Gold Label Swiss, Dill Pickle – Served on a Hoagie with Chipotle Mayo
Italian
$9.00
Genoa Salami, Pastrami, Roast Beef, Provolone, Sport Peppers, Red Onions- Served on a Hoagie with Mayo, Oil and Vinegar
Southwest Melt
$9.00
Roast Beef, Vermont Cheddar, Red Onions, Green Chilies, Chipotle Mayo, Sourdough
Jackson Mountain
$9.50
Maple Turkey, Smoked Bacon, French Brie, Strawberry Jam, Mayo, Romaine, Hoagie Roll
Philly
$9.00
Roast Beef, Sauteed Green Peppers and White Onions, Sharp Provolone and American Cheeses, served on a hoagie roll
Vegetarian Options
Alberta Peak
$8.00
Grilled Eggplant, Roasted Red Peppers, Romaine, Red Onions, Sharp Provolone
Banded Peak
$8.00
Cucumbers, Avocado, Tomato, Swiss, Romaine
Saddle Mountain
$8.00
Fresh mozzarella, tomatoes, romaine and house made pesto
Breads
add $0.75 Canyon Bakehouse Gluten Free Seven Grain or Rye
Whole Wheat
Sourdough
Rye
Wrap
Plain Bagel
Hoagie
Romaine Wrap
Spreads
Peak Spread
An original recipe Dijonnaise
Mayonnaise
Oil/Vinegar
Yellow
Spicy Brown and Dijon Mustards
Chipotle Mayo
Pesto
Horsey Mayo
BBQ Sauce
Monday
Spinnie's Meatball Sub
house-made marinara, house-made meatballs, paired with provolone and parmesan on a fresh hoagie. Toasty, melty, delicious
Tuesday
BBQ Chicken Sammie
we are offering a grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato and onion on sourdough with our award-winning BBQ sauce, on a brioche bun
Wednesday
Spinnie's Italian Sausage and Peppers
our house made Italian sausage sauteed with green peppers, onions, and garlic, then simmered down with tomato sauce. We serve it up on hoagie with provolone and parmesan cheeses. Forget about it!
Thursday
Duck Confit Sammie
served on a toasted hoagie, we offer duck, smoked gouda, house-made garlic aioli and apple cranberry chutney, with sunflower microgreens
Friday/Saturday
Summertime
cherry-smoked Brisket with house-made horseradish mayonnaise and thin sliced red onion on a brioche bun, and/or pulled pork served on a pretzel roll with our award winning BBQ sauce and coleslaw right on top
Othertimes
tuna melt — fresh made, solid white albacore tuna salad with diced celery, mayonnaise, Dijon mustard and old bay, piled onto sourdough with our Peak spread, tomatoes and sharp Vermont cheddar cheese, "hot on the press"
Main
Catering
We offer a variety of options to meet your needs. Whether you are looking for a sandwich platter for an office meeting or open house, or you need a meat and cheese tray for your cocktail party, we are the spot to make it happen!! We can also make one for breakfast with burritos or bagel sandwiches! Call for details and pricing, 970-264-DELI (3354)
Soups
All of our soups are scratch made in-house using only the freshest ingredients we can find! They are also seasonal, being made October thru April. Call for details on what is being served, or check our posts on Facebook!
Soups
8 oz.$5.25
12 oz.$6.75
32 oz.$13.00
1/2 Sandwich
Cup$8.00
Bowl$9.25
Salads
$6.75; add grilled chicken breast or any other deli meat $2.50
House Salad
fresh sliced cucumbers, thin sliced red onions, and grape tomatoes on a bed of crisp romaine, with balsamic vinaigrette or ranch
Caesar Salad
crisp romaine with house-made croutons, grape tomatoes, parmesan cheese and creamy Caesar dressing
Deli Salads
5.5 oz. – $1.25, 8 oz. half pint – $2.50, 16 oz. pint – $5
Potato Salad
skin-on red potatoes, diced red, yellow, and green bell peppers, chopped dill, dressed lightly with mayonnaise, Dijon mustard, salt, pepper, and old bay
Coleslaw
shredded red and green cabbage, with shredded carrots and raisins dressed lightly with our sweet/savory house-made dressing
We offer an affordable lunch choice with premium quality meats and cheeses from Boar’s Head put together with house-made spreads and great breads. Our breakfast options are quick and fresh-made, with coffee available from Desert Sun Roasters in Durango. We offer 8 great flavors of Dryer’s Ice Cream that are served up as cones, shakes or malts. You could also combine them with any of the locally crafted sodas from Zuberfizz, to make a fantastic float!