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The Peabody Orlando
9801 International Dr
Orlando, FL 32819
Uber
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Dinner Menu
Small Plates And Soups
Florida Rock Shrimp & Scallion Polenta
$14.00
spicy lobster and tomato sauce, lime fennel salad
Butternut Squash Soup
$10.00
mascarpone maple yogurt, fiery walnuts
gluten-free
Diver Scallops
$21.00
toasted pistachios, parsnip purée, pomegranate gastrique, pomegranate seeds
gluten-free
Coconut Curry Steamed Mussels
$14.00
dried figs, leeks, fried saffron polenta croutons, curry broth
Wagyu Beef And Lentil Chili
$12.00
chipotle sour cream, fried cilantro
gluten-free
Charcuterie Plate & Winter Park Blue Cheese Tart
$12.00
piquillo peppers, chorizo, merguez, tasso ham, marinated tomatoes, pickled beets, eggplant caponata, house mozzarella, crostinis
Taste Of The Valley
$17.00
five small bites prepared daily to be shared by all at the table
The Garden
Festival Of Tomatoes
$15.00
heirloom, crispy, oven dried, parmesan, tomato sorbet, balsamic, tomato emulsion
gluten-free
Bibb Lettuce & Poached Pears
$12.00
pickled onions, blue cheese, roasted marcona almonds, port poached pears, creamy pear almond vinaigrette
gluten-free
Farmer’s Autumn Lettuces
$13.00
basil and eggplant croutons, cherry tomatoes, preserved lemons, pecorino cheese, three olive citrus emulsion
Rocket And Goat
$14.00
arugula, baby spinach, frozen grapes, turtle creek goat cheese, shaved radish, spicy candy pecans, blood orange vinaigrette
gluten-free
Vegetarian And Vegan
Eggplant & Quinoa
$18.00
quinoa and eggplant baked napoleon, heirloom tomato relish, basil infused balsamic, blistered red pepper coulis
vegan
gluten-free
Forest Mushroom & Bell Pepper Lasagna
$21.00
house made mozzarella, roasted shallots, spicy tarragon tomato sauce
Blackened Tofu Jambalaya
$22.00
toasted couscous, oven dried tomato confit, baby spinach
vegan
Pasta
Forest Mushroom & Lamb Bolognese
$28.00
pappardelle pasta, arugula pesto, forest mushrooms, preserved lemons, turtle creek goat cheese
Roasted Spaghettini
$26.00
lump blue crab meat, garlic, arugula, cherry tomatoes, peas, asparagus, parsley, pecorino cheese, extra virgin olive oil
Marsala Braised Rabbit Ragout
$29.00
pearl onions, smoked bacon, brussels sprouts, roasted broccolini, penne pasta, whole grain mustard & rosemary crème fraîche, toasted walnut bread crumbs
Off The Grill & Out Of The Pan
Grilled Atlantic Salmon
$34.00
autumn vegetable & quinoa salad, frisée, lemon and tarragon vinaigrette
gluten-free
Pan-seared Grouper
$36.00
warm citrus and lentils, baby beets, thyme aioli
gluten-free
Whole Fried Yellowtail Snapper
$37.00
cilantro rice, serrano pepper chimichurri
Cioppino
$35.00
mussels, calamari, lump blue crab, rock shrimp, mahi mahi, fennel, leeks, spicy tomato broth, paprika rouille
Meyer Ranch Natural Beef Filet
$43.00
caramelized onion mashed yukon potatoes, baby carrots, mushroom & chive butter
gluten-free
Bone-in Pork
$34.00
mole spices, sweet potato & apple gratin, rum sage sauce
gluten-free
Grilled Buffalo Ribeye
$48.00
braised red cabbage, honey glazed celery root & butternut squash, pecan gastrique
gluten-free
Bear Wolf Ranch Chicken Breast
$31.00
red pepper creamed baby spinach, cauliflower, farro, oven-dried tomato
Braised Veal Shank
$41.00
pumpkin & gruyère risotto, arugula, barolo veal reduction
Sides
Farm Fresh Broccolini
$8.00Roasted Brussels Sprouts & Smoked Bacon
$8.00Braised Red cabbage
$8.00Pumpkin & Gruyère Risotto
$8.00Creamed Baby Spinach & Cauliflower
$8.00Caramelized Onion Mashed Yukon Potatoes
$8.00Dessert
Buttermilk Pannacotta
$9.00
fresh melon marinated in a mint & honey lime infusion, crispy citrus tuile
Maracaibo chocolate Tart
$10.00
tahitian vanilla soaked strawberry, white balsamic, caramel caviar
Summer Flavors Of Citrus Hints
$9.00
thyme mango sorbet, tangerine sponge, grapefruit cremeux and pink peppercorn garnish
Roasted Apricot Fruit Cream
$10.00
with a goat cheese insert, blackberry rosemary sauce and pineapple tuile
Sorbet & Gelato
$8.00
sampler your choice of any three of the daily flavors served with pistachio biscotti
Artisanal Cheeses
fresh fruit, fig jam, toasted walnut bread
- 3 Cheeses $20.00
- 5 Cheeses $25.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 4:00pm
About Us
Drawing on inspiration from wine country, we've brought some of Northern California's most tantalizing tastes to the South. Our Orlando dining menu is comprised of organic, sustainable farm-to-fork selections complemented by wall-to-wall wine selections from Napa Valley and around the world. With its dark wood furnishings and modern appointments, Napa offers diners a quiet, understated elegance highlighted by magnificent views of the Grotto Pool.