If you've had mezcal in the US prior to 2010, it's likely you had Espadín, or Agave Americana Angustifolia. It's even difficult to name examples of mezcals that weren't Espadín-based and available in the early 2000's (Del Maguey Tobala is the only one we can think of). It is easy to understand why - Espadín is the perfect agave to showcase the artistry of the traditional mezcal process. It is bold enough to balance mezcal's earthy, smokey flavor but is also a hearty plant easily cultivated by mezcaleros.
Alipús San Baltazar
Mezcal of Espadin, San Baltazar Guelavila, Oaxaca, 48%, Copper, Don Cosmé Hernandez
Half (¾ oz)$6.00
Standard (1½ oz)$10.00
Alipús San Luis Del Rio
Mezcal of Espadin, San Luis del Rio, Oaxaca, 47.5%, Copper, Baltazar Cruz Gomez
Half (¾ oz)$6.00
Standard (1½ oz)$10.00
Alipús Santa Ana Del Rio
Mezcal of Espadin, Santa Ana del Rio, Oaxaca, 47.9%, Copper, Eduardo Hernandez
Half (¾ oz)$6.00
Standard (1½ oz)$10.00
Del Maguey Chichicapa
Mezcal of Espadin, Chichicapa, Oaxaca, 46%, Copper, Faustino Garcia Vasquez
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey Espadin Especial
Mezcal of Espadin, Anonymous, Oaxaca, 45%, Copper, Anonymous
Half (¾ oz)$13.00
Standard (1½ oz)$20.00
Del Maguey Minero
Mezcal of Espadin, Santa Catarina Minas, Oaxaca, 49%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Jose Rio Minas
Mezcal of Espadin, San Jose Rio Minas, Oaxaca, 48%, Copper, Roberto Gutierrez Ramirez
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Luis Del Rio
Mezcal of Espadin, San Luis del Rio, Oaxaca, 47%, Copper, Pacioano Cruz Nolasco
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Luis Del Rio - Stags Leap Cabernet Cask
Mezcal of Espadin, San Luis del Rio, Oaxaca, 42%, Copper, Pacioano Cruz Nolasco
Half (¾ oz)$29.00
Standard (1½ oz)$48.00
Del Maguey Santa Domingo Albarradas
Mezcal of Espadin, Santa Domingo, Oaxaca, 48%, Copper, Espiridion Morales Luis
Half (¾ oz)$10.00
Standard (1½ oz)$16.00
Del Maguey Vida
Mezcal of Espadin, San Luis del Rio, Oaxaca, 42%, Copper, Pacioano Cruz Nolasco
Mezcal of Espadin, Sola de Vega, Oaxaca, 52.7%, Clay, Salomon Rey Rodriguez
Half (¾ oz)$8.00
Standard (1½ oz)$13.00
Wahaka "Vino De Mezcal" Espadin En Vidrio
Mezcal of Espadin Rested in Glass for 8 Years, Zoquitlan, Oaxaca, 51%, Copper, Justino Rios Martinez
Half (¾ oz)$19.00
Standard (1½ oz)$32.00
Wahaka "Vino De Mezcal" Puebla Espadilla
Mezcal of Espadilla, Zoyatla, Puebla, 48.5%, Clay, Oak & Copper, Asunción Matilde
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Agave Americana (Oaxacensis)
The species Agave Americana variety Oaxacensis is rarely found in US, typically only found as mezcal from the Arroqueño plant. It is a giant plant, growing up to 10 feet wide and dwarfing mezcaleros whom care for it for up to 20 years. Similarly, mezcals produced from this plants also have giant flavors of blue cheese, citrus, and other intense qualities. This species is found most commonly in Oaxaca and Puebla, but we've visited Jalisco mezcaleros who are producing a local spirit, Tuxca, from them as well.
Del Maguey Arroqueño
Mezcal of Arroqueño, Santa Catarina Minas, Oaxaca, 2013, 49%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
El Jolgorio Arroqueño
Mezcal of Arroqueño, Miahuatlan, Oaxaca, 2013, 49%, Copper, Pedro Vasquez
Half (¾ oz)$14.00
Standard (1½ oz)$32.00
Real Minero Arroqueño
Mezcal of Arroqueño, Santa Catarina Minas, Oaxaca, 2015, 47.9%, Clay, Lorenzo Angeles Mendoza
Half (¾ oz)$13.00
Standard (1½ oz)$20.00
Wahaka "Vino De Mezcal" Jalisco Azul Telcruz
Mezcal of Azul Telcruz, Zapotitlán de Vadillo, Jalisco, 2014, 48%, Copper & Wood, Macario Partida Ramos
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Vago Arroqueno
Mezcal of Arroqueno, Sola de Vega, Oaxaca, 52.2%, Clay, Salomon Rey Rodriguez
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Mezcalero No. 15
Mezcal of Sierra Negra, San Luis del Rio, Oaxaca, 47.2%, Copper, Baltazar Cruz Gonzales
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Agave Cupreata
A squattier agave with large, fat leaves, the cupreata is a treasured agave in the states of Michoacán and Guerrero where it grows wild and is cultivated from seed by a few mezcaleros. It also grows in a small region of Oaxaca called the Mixteca Alta region. Among the most beautiful agaves, the Cupreata has delicate, bright quality that is fruity and floral. It is also named "Papalomé" in Nahuatl, the language of the Aztecs, after the butterfly (papalotl). Rare in the US, the availability of mezcals produced from Cupreata may depend largely on the stability of the Michoacán and Guerrero states.
Del Maguey Wild Papalome
Mezcal of Papalome, Teozacoalco, Oaxaca, 45%, Stainless, Clay & Carrizo (Mexican Bamboo), Fernando Caballero Cruz
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Mezcalero No.12
Mezcal of Cupreata, San Miguel del Monte, Michoacan, 46.3%, Copper with Pine & Oyamel, Emilio Vieyra
Half (¾ oz)$8.00
Standard (1½ oz)$12.00
Siembra Metl Michoacan Cupreata
Mezcal of Cupreata, Pino Bonito, Michoacan, 46%, Copper with Pine & Oyamel, Emilio Vieyra
Rivaling Chartreuse in expressively herbal flavors, these mezcals are oddballs. Scattered across the landscapes of Oaxaca, Morelos, the State of México, Puebla, Michoacán, and bordering Jalisco and Colima to the west and Veracruz to the east, Marmorata has a wide distribution throughout central Mexico. However, the most commonly distilled varietal of Marmorata, Tepeztate, remains uncommon because of its larger size and tendency to grow at high altitudes. Some Tepeztates may even take 25+ years to reach maturity.
Del Maguey Wild Tepextate
Mezcal of Tepextate, Anonymous, 45%, Copper, Anonymous
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
El Jolgorio Tepeztate
Mezcal of Tepeztate, Zoquitlán, Oaxaca, 47%, Copper, Ignacio Parada
Rare biologically and in the bottle, Agave Karwinskii is not for everyone. Structured different than other agave species, the Agave Karwinwkii's piña grows upright on top of short stalk of denser piña composition. Both the piña and stalk may be harvested, roasted, and fermented together. Because of this elongated body, the Karwinskii has a less rounded and fruity piña, resulting in mezcals that are extremely dry and tannic, especially when stalks are included in the process. Found in a very limited geographic region of Oaxaca and Puebla, these agaves are uncommon, but quickly gathering a cult following among mezcal freaks worldwide.
Del Maguey Barril
Mezcal of Barril, Santa Caterina Minas, Oaxaca, 49%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Del Maguey Madrecuixe
Mezcal of Barril, San Luis del Rio, Oaxaca, 47%, Copper, Paciano Cruz Nolasco
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
El Jolgorio Barril
Mezcal of Barril, La Compañía Ejutla, Oaxaca, 47%, Copper, Gregorio y Gonzalo Hernandez
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
El Jolgorio Madrecuixe
Mezcal of Madrecuixe, Santa Maria Zoquitlan, Oaxaca, 47%, Copper, Ignacio Parada
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Mezcalero Specialty Bottling No.1
Mezcal of Madrecuishe, Santiago Matatlan, Oaxaca, 49.6%, Copper, Alberto Ortiz
Half (¾ oz)$13.00
Standard (1½ oz)$20.00
Real Minero Barril
Mezcal of Barril, Santa Catarina Minas, Oaxaca, 49.9%, Clay, Lorenzo Angeles Mendoza
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Real Minero Largo
Mezcal of Largo, Santa Catarina Minas, Oaxaca, 47.8%, Clay, Lorenzo Angeles Mendoza
Half (¾ oz)$13.00
Standard (1½ oz)$20.00
Rey Campero Madrecuishe
Mezcal of Madre Cuishe, Candelaria Yegole, Oaxaca, 48.6%, Copper, Rómulo Sánchez Parada
The species Agave Rhodacantha has an enormous distribution throughout Mexico's western states, spanning from Oaxaca in the south to Sonora in the north. These mezcals are the most floral and delicate of any on this list. The plants themselves are quite large, however, with diamter reaching 8 feet across. The species have a preference for foothills and pine forests.
Mezcal of Verde, Malinalco, Estado de Mexico, 49%, Copper, Marcelino Perez
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Wahaka "Vino De Mezcal" Jalisco Ixtero Amarillo
Mezcal of Ixtero Amarillo, Zapotitlán de Vadillo, Jalisco, 48%, Copper & Wood, Macario Partida Ramos
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Agave Potatorum
Potato rum? Sounds good to us, but Agave Potatorum is actually the biological classification of perhaps the nobalist of agaves - Tobalá! Sweet, complex and with a finish you'll taste tomorrow. One taste of tobalá is often an awakening moment for newcomers to mezcal. Rare because of their preference for shady and rocky terrain, Tobalá can be difficult to find. But, the perseverence of Tobalá should be inspiring - their roots can even break through limestone rock! Their small size yields very little precious mezcal to go around, however. So sip sparingly and with respect...Tobalá is a privledge.
Del Maguey Tobala
Mezcal of Tobala, Anonymous, Oaxaca, 45%, Copper, Anonymous
Half (¾ oz)$13.00
Standard (1½ oz)$20.00
Fidencio Tobala
Mezcal of Tobala, Santiago Matatlan, Oaxaca, 49.4%, Copper, Enrique Jiménez
Half (¾ oz)$15.00
Standard (1½ oz)$24.00
El Jolgorio Tobalá
Mezcal of Tobalá, Santiago Matatlan, Oaxaca, 48.5%, Copper, Gregorio Martinez Jarquin
Most notably known for the production of tequila, Agave Tequilana is also distilled by mezcaleros with traditional mezcal processes, creating a spirit that more accurately resembles a predecesor to today's modern tequilas. The Tequilana Weber-based mezcals from Oaxaca are particularly interesting, since the species does not naturally grow in the state but was introduced over the past few decades to meet demand for tequila production in Jalisco. Since Oaxaca is not one of 5 states licensed to produce tequila, such previous activity was illegal and indicative of the industry hypocrisy.
Del Maguey San Luis Del Rio Azul
Mezcal of Tequilana Weber, San Luis del Rio, Oaxaca, 47%, Copper, Paciano Cruz Nolasco
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Wahaka "Vino De Mezcal" Michoacan Azul
Mezcal of Tequilana Weber, Río de Parras, Michoacán, 50%, Copper & Oak, Maria Elena Pérez
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Miscellaneous Agave
These agaves are so rare and uncommon, that they don't neatly fit into any of the agave species categories we have on this list. Pretty damn cool.
Don Mateo De La Sierra Alto
Mezcal of Inaequidens, Pino Bonito, Michoacan, 48%, Copper with Pine and Oyamel, Emilio Vieyra Angel
Mezcal of Penca Verde, Zimatlan, Oaxaca, 47%, Clay, Valentin Celis
Half (¾ oz)$19.00
Standard (1½ oz)$32.00
Ensambles
The Ensamble is an art rather than an agave. It's a technique used by the most skilled mezcaleros that allows them to assemble different agave varietals prior to roasting for one single batch. It's their knowledge of the raw material and the way it reacts to all the different stages of production in conjunction with the conceptualization of the final product that really gives them the ability to be brave, instinctual and masters of their craft. and somehow create something beautiful all at the same time.
Alipús San Miguel Y Sola
Mezcal of Espadín (80%) & Arroqueño (20%), San Miguel, Sola de Vega, Oaxaca, 48.9%, Clay, Felix Garcia & Leonardo Rojas
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Pedro Taviche
Mezcal of Espadin, Tepeztate & Tobala, Santa Maria la Pila, Oaxaca, 49%, Copper, Don Alberto "Beto" Hernandez Luis
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Mezcalero No.11
Mezcal of Madrecuishe, Mexicano & Espadín, Bramaderos, Miahuatlán de Porfirio Díaz, Oaxaca, 47.3%, Copper, Alberto Ortiz
Half (¾ oz)$8.00
Standard (1½ oz)$12.00
Mezcalero No.13
Mezcal of Tobala & Tepextate, San Luis del Rio, Oaxaca, 47.3%, Copper, Don Luis Cruz
Half (¾ oz)$9.00
Standard (1½ oz)$14.00
Mezcalosfera De Mezcaloteca No.11
Mezcal of Tobala (50%) & Madrecuixe (50%), Miahuatlan, Oaxaca, 52.6%, Copper, Felipe Cortes
Half (¾ oz)$14.00
Standard (1½ oz)$22.00
Vago Ensamle De Barro
Mezcal of Espadin (54%), Coyote (36%) & Cerudo (10%), Sola de Vega, Oaxaca, 50.8%, Clay, Salomon Rey Rodriguez
Half (¾ oz)$9.00
Standard (1½ oz)$16.00
Vago Cobre Y Barro - Bottled Exclusively for the Pastry War
Mezcal of Espadín (50%), Tepeztate (25%) & Cuixe (25%), Candelaria Yegolé, Oaxaca, 53.9%, Copper Distilled & Rested 31 Days in Cántaros (Clay), Aquilino Garcia Lopez
Half (¾ oz)$8.00
Standard (1½ oz)$13.00
Wahaka "Vino De Mezcal" Ensamble
Mezcal of Arroqueno, Madrecuixe, & Cuixe, Miahuatlan, Oaxaca, 47%, Copper, Jose Lopez
Half (¾ oz)$17.00
Standard (1½ oz)$28.00
Raicilla
Raicilla is simply another term for mezcal used in the Western portion of Jalisco. Many will try to more specifically define this mezcal as an agave spirit that is separate from mezcal, but this is neither legally correct or an accurate way of thinking of the spirit. Some will say that is made from a specific agave, but like all agaves it is produced from many local agaves. Other will say it is sour. This may be because of the humid environment and resulting bacteria activity in the area. Again, all mezcals are impacted by their environment. Simply put, raicilla is mezcal by a different name.
La Venenosa Costa De Jalisco
Raicilla of Amarillo Grande & Chico Aguilar, Llano Grande, El Tuito, Jalisco, 45.5%, Higuera Blanca Wood, Alberto Hernandez
Half (¾ oz)$10.00
Standard (1½ oz)$16.00
La Venenosa Sierra Del Tigre De Jalisco
Raicilla of Bruto Silvestre, Tienda Nueva, La Manzanilla de la Paz, Jalisco, 46%, Clay, Luis Contreras
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
La Venenosa Sur De Jalisco
Raicilla of Criolla & Cenizo Silvestre, San Juan Espanatica, Tuxpan, Jalisco, 47%, Clay, Arturo Campos
Half (¾ oz)$10.00
Standard (1½ oz)$16.00
Bacanora & Sotol
Bacanora is a legally recognized agave spirit from the State of Sonora. Traditionally, it is crafted in a manner similar to mezcal, and the terroir from the region results in a spirits that is frequently acidic. Sotol, on the other hand, is not technically an agave spirit - It is a an Agavaceae, or cousin of agave, and it has a intensely grassy flavor unique to this spirit. It is formally recognized in the states of Chihuahua, Coahuila, and Durango.
La Nina De Mezcal Bacanora
Bacanora of Espadin, La Cueva, Sonora, 48%, Copper, Rafael Encinas
Half (¾ oz)$8.00
Standard (1½ oz)$12.00
Pechuga & Distillery Infusions
"Pechuga" is mezcal that is infused with fruits and spices and re-distilled with a piece of meat, most commonly chicken breast suspended in the still. The suspended breast or other meat acts as a natural filter the mezcal passes through and balances the fruit and other spices. While this may sound unusual, it is reflective of the nature of the mezcalero as a farmer. Today, as mezcal becomes a more global spirit, the concept of infusing and redistilling mezcal is an ongoing experiment with other tasty results.
Del Maguey Ibérico
Mezcal of Espadin with Ibérico Ham, Plum, Apple, Plantain, Pineapple, White Rice & Almond, Santa Catarina Minas, Oaxaca, 49%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Del Maguey Pechuga
Mezcal of Espadin with Chicken, Plum, Apple, Plantain, Pineapple, White Rice & Almond, Santa Catarina Minas, Oaxaca, 49%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Don Mateo De La Sierra Pechuga
Mezcal of Cenizo with Deer & Turkey, Pino Bonito, Michoacan, 45%, Copper with Pine & Oyamel, Emilio Vieyra Angel
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
El Jolgorio Pehcuga
Mezcal of Wild Espadín with Guajolote (Creole Turkey Rooster) and Fruit, Santiago Matatlan, Oaxaca, 48%, Copper, Valentín Cortes y Gregorio Martinez Jarquin
Half (¾ oz)$14.00
Standard (1½ oz)$22.00
Fidencio Pehcuga
Mezcal of Espadín with Chicken, Apples, Bananas, Guava, Pineapple & Quince, Santiago Matatlan, Oaxaca, 47.3%, Copper, Valentín Cortes y Gregorio Martinez Jarquin
Half (¾ oz)$10.00
Standard (1½ oz)$16.00
Real Minero Pechuga
Mezcal of Espadin with Chicken, Plantain, Criollo, Apple, Pineapple, Almond, Raisin, White Rice, Anise, & Cinnamon ,Santa Catarina Minas, Oaxaca, 51.7%, Clay, Lorenzo Angeles Mendoza
Mezcal of Cupreata with Lamb, Chilapa, Guerrero, 48%, Copper & Wood, Moises Calzada
Half (¾ oz)$19.00
Standard (1½ oz)$32.00
Wahaka "Vino De Mezcal" Pechuga De Gaillina Con Mole Poblano
Mezcal of Espadilla with Mole Poblano Chicken, Zoyatla, Puebla, 52.5%, Clay, Oak & Copper, Asunción Matilde
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Wahaka "Vino De Mezcal" Pechuga De Lechon Y Mole Poblano
Mezcal of Espadilla with Mole Poblano Pork, Zoyatla, Puebla, 57%, Clay, Oak & Copper, Asunción Matilde
Half (¾ oz)$16.00
Standard (1½ oz)$26.00
Tequila
Tequila, the most well-known of agave spirits, is made from the Tequilana Weber, or Blue Agave, species of agave. Traditionally, the pinas of the plant are roasted in brick ovens, crushed, fermented, and distilled. Like any agave plant, the area in which the Blue Agaves are grown has a significant impact on their flavor. We only serve tequilas at The Pastry War from producers firmly devoted to tradition. Blanco Tequilas are unaged. Reposados are aged between two months and a year. Añejo tequilas are aged between one anf three years, and Extra Añejos are aged for longer than three years.
Arte Nom Selección De 1580 Plata
Tequila, Jesús-María, Jalisco, 40%, Copper, Gabriel López-Garibay
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$4.00
Standard (1½ oz)$7.00
Tapatio Blanco 110
Tequila, Arandas, Jalisco, 55%, Copper, Carlos Camerena
Half (¾ oz)$7.00
Standard (1½ oz)Standard (1½ oz)$12.00
Tapatio Reposado
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$5.00
Standard (1½ oz)$8.00
Tapatio Añejo
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$6.00
Standard (1½ oz)$10.00
Tapatio Excelencia
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$18.00
Standard (1½ oz)$30.00
Tequila Cabeza
Tequila, Arandas, Jalisco, 55%, Copper, Carlos Camerena
Half (¾ oz)$4.00
Standard (1½ oz)$7.00
Tequila Ocho Plata - La Latilla
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$7.00
Standard (1½ oz)$12.00
Tequila Ocho Reposado - La Magueyera
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$9.00
Standard (1½ oz)$15.00
Tequila Ocho Añejo - El Puertocito
Mezcal, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Tequila Ocho Añejo - San Augestin
Mezcal, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$19.00
Standard (1½ oz)$32.00
Tequila Ocho Añejo - Los Fresnos
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$12.00
Standard (1½ oz)Standard (1½ oz)$18.00
Tequila Ocho Añejo - La Magueyera
Tequila, Arandas, Jalisco, 40%, Copper, Carlos Camerena
Half (¾ oz)$12.00
Standard (1½ oz)$18.00
Margaritas
Margaritas de la Casa
$8.00
Blanco Tequila, Key & Persian Lime, and Agave Nectar with Ctirus Salt - Frozen or Shaken
Mezcal Margaritas
$9.00
Overproof Margaritas
$10.00
Kentucky Club Margaritas
$12.00
Three Flavor Options
Habanero + Serrano
with chile pequin salt - Add $1
Strawberry + Balsamic
with damiana sugar - Add $1
Grilled Spiced Beet
with sal de gusano - Add $1
House Cocktails
Jamaica Collins
$10.00
A Collins of Dry Gin, Lemon & Carbonated Agua de Jamaica (Hibiscus); A crisp, refreshing cocktail with hibiscus
La Fantasma
$9.00
Blanco Tequila, Blackberry, Yellow Chartreuse, Mint, Angostura Bitters; A tart and herbal play on classic flavors
El Afrodisiaco
$10.00
House Damiana Liqueur, Dry Vermouth, Orange Bitters, Shot of Liqueur - $7; Damiana, a traditional Mexican herb used in liqueurs and teas, is a cultural afrodisiac. Fall in love with our own damiana liqueur
Lord of The Third Sun
$10.00
Blanco Tequila, Apple Brandy, Dry Vermouth, Tiki Bitters; A boozy marriage of tequila and bold apple flavor
Green Iguana
$9.00
Blanco Tequila, Guanabana, Tamarind, Green Curacao, Soda Water; Guanabana, an Mexican exotic fruit, is like both a banana and pineapple. Sort of Try it!
Puma In Paradise
$9.00
Cascabel-Infused Vodka, Mango, Cilantro, Cayenne, Lime, Tajin. A cougarian tribute to Mexican resort drinks. Intense mango with mango with more chile flavor than spice
Gringo Star
$9.00
Peach-Infused Bourbon, Marzipan, Blanc Vermouth Lemon. Kentucky companies may make bad tequilas, but that does't mean that Kentucky bourbon can't make incredible cocktails with Mexican bent
Diego Rivera
$9.00
Pink Peppercorn-Infused Tequila and Agricole Rhum, Lemon, Chilied-Cirtus Oles Saccharum Mexican Fernet. This cocktail may make you like fernets. May
Mexican Jumping Bean
$10.00
Espadin Mezcal & Blanco Tequila, Lemon Raspberry, Aguafaba. Agufaba is the water used to preserve chickpeas-protein rich it is excellent egg white substitute
Barraneon
$12.00
Espadin Mezcal, Ginger, Bergamont, Lemon. A refreshing, smokey tribute to Candelaria Yegole
Bar Snacks
Tamales - Chicken or Pork with Salsa
3 Tamales
$6.99
6 Tamales
$12.99
Queso and Chips
$8.99
Pastries
Salsa and Chips
$5.99
Diced Pineapple with Tajin and Mexican Salted Peanuts
$3.99
Happy Hour
Weekdays 4:00-6:30 PM, Free games of pool
Margaritas De la Casa
$5.00
Mexican Beers
$3.00
Michelada
Michelada
A baby Dos XX, PW Michelada Mix, Fresh Squeezed Key Lime, and a Chile Pequin Salted rim. Intended to be the perfect sidecar for exploring our selection of agave spirits. Paired with a copita of cabeza blanco del maguey vida mezcal - $9
(per michelada)$5.00
Bar Soldiers
Kehlen Selph
Jamie Campos
Trey Callahan
Bobby Heugel
Houston Farris
Mike McMullin
Candido Serrano
310 Main Ghost
The Pastry War Agave List
We are proud to exclusively serve agave spirits from families we know and trust. We are passionate about our spirits, please ask us for a full list and recommendations
Pair Your Selection with an Agave Accoutrement
$1 More
Verdita
Cilantro, Mint, Serrano, Pineapple, and Lime
Sangrita
Tomato, Red Bell Pepper, Lime Orange, and Habanero
Sal de Gusano Y Naranjas
Oaxacan Worm Salt with Orange Slices
Chapulines Y Pina
Dried & Spiced Grasshoppers with Pineapple and Tajin (Seasonal Item)
Mezcal
Alipus San Santa Ana del Rio
Espadin, Santa Ana del Rio, Oaxaca, 48%, Copper, Don Cosme Hernandez
Copita (¾ oz)$6.00
Standard (1½ oz)$10.00
Alipus San Luis del Rio
Espadin, San Luis del Rio, Oaxaca, 48.5%, Copper, Baltazar Cruz Gomez
Copita (¾ oz)$6.00
Standard (1½ oz)$10.00
Del Maguey Minero
Espadin, Santa Catarina Minas, Oxaca, 48.1%, Clay, Florencio Carlos Sarmiento & Vasquez Brothers
Copita (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Jose Rio Minas
Espadin, San Jose Rio Minas, Oaxaca, 48%, Copper, Roberto Gutierrez Ramirez
Copita (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey San Pedro Taviche
Espadin, Tepeztate & Tobala, Santa Maria la pila, Oaxaca, 2013, 49%, Copper, Don Alberto "Beto" Hernandez Luis
Copita (¾ oz)$9.00
Standard (1½ oz)$15.00
Del Maguey Vida
Espadin, San Luis del Rio, Oaxaca, 42%, Copper, Pacioano Cruz Nolasco
Copita (¾ oz)$4.00
Standard (1½ oz)$7.00
Del Maguey Wild Tepextate
Tepextate, Anonymous, 45%, Copper, Anonymous
Copita (¾ oz)$9.00
Standard (1½ oz)$15.00
El Jolgorio Barril
Barril, La Compania Ejutla, Oaxaca, 47%, Copper, Gregorio y Gonzalo Hernandez
Copita (¾ oz)$9.00
Standard (1½ oz)$15.00
Mezcalero No.11
Madrecuishe, Mexicano & Espadin, Bramaderos, Miahuatlan de Porfirio Diaz, Oaxaca, 47.3%, Copper, Alberto Ortiz
Copita (¾ oz)$8.00
Standard (1½ oz)$12.00
Pierde Almas Tobaziche
Tobaziche, San Baltazar Chichicapam, Oaxaca, 45.1%, Copper, Alfonso y Chuco Sanchez Altamirano