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The Pasta Shop and Ristorante
2495 E Tropicana Ave
Las Vegas, NV 89121
Uber
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Lunch
Dinner
Vegan
Wine
Lunch
Vegan and Gluten free options available
Salads
Caprese
$11.95
Garnished with balsamic vinegar, EVOO & fresh basil
Brussel Sprouts
$7.95
Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews
Artichoke
$14.95
Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese
Live Forever Salad
$12.95
Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews
- W / Chicken
- $3.95
- Shrimp
- $6.95
- Salmon
- $9.95
- Alenik Style: Brussel Sprouts, Avocado, Beets & Sautéed Kale
- $5.95
Mediterranean Salad
$12.95
Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine
- W / Chicken
- $3.95
- Shrimp
- $6.95
- Salmon
- $9.95
Caesar Salad
$10.95
Crisp romaine lettuce in caesar dressing with fresh garlic bread
- W / Chicken
- $3.95
- Shrimp
- $6.95
- Salmon
- $9.95
Sandwiches
Sandwiches
served warm on open face ciabatta bread
- $11.95
- With Caesar Salad $13.95
Meatball Sandwich
Eggplant Sandwich
Chicken Parmesan Sandwich
Grilled Vegetable w. Melted Mozzarella
Bruschetta w. Olive Tapenade & Avocado
Pasta
Add Caesar Salad $3
Pappardelle Alfredo
$12.95
Double wide fettucini in a light & creamy cheese & butter sauce
- W / Chicken
- $3.95
- Shrimp
- $6.95
- Salmon
- $9.95
Ravioli Pomodoro
$11.95
Four cheese ravioli in a marinara sauce
Ravioli Bianca
$12.95
Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts
Rigatoni Primavera
$12.95
Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts
- W / Chicken
- $3.95
- Shrimp
- $6.95
- Salmon
- $9.95
Lasagna
$12.95
Fresh pasta, 4 cheeses and sweet Italian sausage
Baked Rigatoni
$12.95
Rigatoni with 4 cheeses in a rose cream sauce baked au gratin
- Add Chopped Meatballs or Sausage
- $3.95
Linguine with Meatballs or Sausage
$12.95
Linguine with sweet Italian sausage or meatballs in a marinara sauce
Linguini & Clams
$15.95
Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose
Shrimp Fra-Diablo
$15.95
Jumbo shrimp in a light spicy red sauce over linguine
Appetizers
Brussel Sprouts
$7.95
Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews
Artichoke
$14.95
Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese
Tomato Basil Polenta
$8.95
Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce
Caprese
$11.95
Garnished with balsamic vinegar, EVOO & fresh basil
Bruschetta
$7.95
Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade
Shrimp Scampi
$14.95
Large plump shrimp sautéed in a garlic lemon butter sauce
Fresh Steamed Clams
$15.95
Served in a rosé garlic broth
Live Forever Salad
Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews
- Full $13.95
- Half $8.95
- W/ Chicken $16.95
- W/ Shrimp $19.95
- W/ Salmon $20.95
- Alenik Style: Brussel Sprouts, Avocado, Beets & Sautéed Kale
- $5.95
Mediterranean Salad
Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette
- Full $13.95
- Half $8.95
- W/ Chicken $16.95
- W/ Shrimp $19.95
- W/ Salmon $20.95
Caesar Salad
Crisp romaine lettuce in Caesar dressing
- Full $11.95
- Half $6.95
- W/ Chicken $14.95
- W/ Shrimp $16.95
- W/ Salmon $18.95
Pizza
Brick Oven Pizza
12 inch round
Classic Cheese Pizza
- Full $16.95
- Half $10.95
Vegetable Pizza
A medley of fresh vegetables, cheese, oil & garlic
- Full $18.95
- Half $12.95
Pizza Bianco
White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs
- Full $18.95
- Half $12.95
Greek Pizza
Feta cheese, fresh tomatoes, kalamata olives and oregano
- Full $18.95
- Half $12.95
Entrees
All entrees served with complementary Caesar salad and ciabatta garlic cheese bread. Brown rice or whole wheat pasta may be substituted for $2. Vegan options are available. Add to any dish Chicken $4.25, Shrimp $7.50, Salmon $10.95, Jumbo sea scallops $15.95
Creative Specialties
Artisan Pasta Anne
$28.95
Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce
House Specialty Portofino
$34.95
Fresh shellfish served over linguine in a Diablo sauce
Linguine & Clams
$23.95
Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose
Linguine Fra- Diablo
$17.95
A light spicy red sauce over linguine
- W / Chicken
- $4.25
- W / Shrimp
- $7.50
- W / Fresh Diver Scallops
- $15.95
Saffron Shrimp Sauté
$30.95
Black squid pasta with tiger shrimp in a saffron cream sauce
Spinach Linguine EVOO & Garlic
$18.95
Spinach pasta, sun-dried tomatoes & fresh mozzarella
- W / Chicken
- $4.25
- W / Shrimp
- $7.50
Rigatoni Primavera
$19.95
Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews
- W / Chicken
- $4.25
- W / Shrimp
- $7.50
- W / Salmon
- $10.95
Ravioli Bianca
$18.95
Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts
Mediterranean Sausage
$20.95
Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni
Chicken Davida
$23.95
Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables
Teatro
$20.95
Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms
- W / Chicken
- $4.25
- W / Shrimp
- $7.50
Classics
$5.95
Side of meatballs or sausage
Pappardelle Alfredo
$16.95
Double wide fettuccini in a light cream, cheese & butter sauce
- W / Chicken
- $4.25
- W / Shrimp
- $7.50
Linguine with Meatballs or Sausage
$16.95
Linguine with sweet Italian sausage or meatballs in a marinara sauce
Ravioli Pomodoro
$16.95
Cheese ravioli in a marinara sauce
Lasagna
$19.95
Fresh pasta, 4 cheeses and sweet Italian sausage in casserole
Eggplant Parmesan
$18.95
Breaded eggplant layered with cheeses baked in casserole
Franks Favorite Meat sauce
$20.95
Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni
Baked Rigatoni
$18.95
Rigatoni with 4 cheeses in a rose cream sauce baked au gratin
- Served w / Chopped Meatballs or Sausage
- $3.95
Chicken Marsala
$23.95
Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream
Chicken Parmesan
$23.95
Classic chicken parmesan with a side of rigatoni pasta pomodoro
Appetizers
Brussel Sprouts
$7.95
Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews
Artichoke
$14.95
Cold poached artichoke in a homemade balsamic vinaigrette served butterflied
Bruschetta
$7.95
Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade
Live Forever Salad
Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews
- Full $13.95
- Half $8.95
- Alenik Style: Brussels Sprouts, Avocado, Beets, & Kale
- $5.95
Mediterranean Salad
Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette
- Full $13.95
- Half $8.95
Vegetable Pizza
A medley of fresh vegetables with garlic and red sauce
- Full $18.95
- Half $12.95
Entrees
All entrees served with complimentary balsamic vinaigrette salad & toasted ciabatta bread Add sauteed vegetable medley to any dish $6.95 / Brown rice or whole wheat pasta may be substituted for $2
Linguini Fra Diablo
$17.95
A light, spicy red sauce over linguini garnished with fresh basil
Spinach Linguini EVOO & Garlic
$18.95
Spinach pasta, sundried tomatoes & roasted pistachio nuts
Rigatoni Primavera
$18.95
Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil
Mediterranean Rigatoni
$19.95
Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil
Teatro
$20.95
Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil
Diablo Trent
$20.95
Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil
The Classic
$16.95
Linguini "meatballs" in a robust tomato sauce topped with fresh basil
Marsala
$22.95
Mushrooms & onions served over linguini in a think marsala wine sauce
Linguini EVOO & Garlic
$17.95
EVOO & sautéed garlic served with fresh roma tomatoes and basil
Sparkling Wines
Astoria Prosecco, Spumante Dry, Veneto DOC, Italy
Bright lemony citrus flavors
Astoria Moscato, Veneto, Italy
Delicately sweet with fruit flavors of peach, melon, and pear
Perrier-Jouet Grand Brut
Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors
Angeline Rose-Northern CA Coast Pinot Noir Rosé
Fruit forward notes of watermelon, strawberry, and citrus
White Wines
Italo Cescon, Pinot Grigio, Veneto, Italy
The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia
Pasqua Rassimento, Bianca-Garganega Verona
Tropical peach flavors, refreshing yet powerful buttery lingering finish
Iconic, Side Kick, Chardonnay, Northern CA
Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla
Whitehaven, Sauvignon Blanc, New Zealand
A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish
Tobin James, Chardonnay, Paso Robles
Luscious tropical flavors overwhelm your senses
Walter Hansel, Chardonnay, Russian River Valley, CA
offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air
Zeppelin, Riesling, Mosel, Germany
Smooth, fruity, and full bodied; with a stylish and lengthy finish
Red Wines
Bere, Super Tucan, Tuscany Italy
Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish
DaVinci, Chianti, Italy
Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining
Turnpress, Deep Dark Red Wine, Paso Robles, CA
Spicy black fruit, balanced with fresh berry flavors, ripe and juicy
J Pinot Noir, Tri County, CA
Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors
Tobin James, "Ballistic", Paso Robles, CA
Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied
MacMurray Ranch, Pinot Noir, Russian River, Sonoma
Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries
Pendullum, Cabernet Sauvignon, Colombia Valley, WA
Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish
Eberle, Cabernet Sauvignon, Paso Robles, CA
Blackberry jam, ripe plums & toasty oak with a dry lingering finish
Hestan, "STEPHANIE" Cabernet Sauvignon, Napa Valley, CA
Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine
Finca, Malbec Reserva
Full bodied, peppery, dark fruits, and oak. Long lingering finish
Twenty Rows, Merlot, Napa Valley, CA
Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee
Viticcio, Chianti Classico, Italy -"Wine Spectator Top 35"
Subtle currant, cedar and floral aromas with silky tannins
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General Info
Cuisine
Italian