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The Park at 14th
920 14th St. NW
Washington, DC 20005
Uber
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Dinner Menu
Happy Hour
Wine & Dine
Specialty Drinks
Dinner Menu
Starters
Grilled Jumbo Shrimp
$15.00
w/ Jalapeno Cilantro Vinaigrette
Fried Calamari
$13.00
w/ a Spicy Marinara Sauce
Buttermilk Dipped Chicken Tenders
$12.00
w/ Honey Mustard
Spinach & Parmesan Dip
$9.00
w/ Tortilla Chips
Salads
Add to Your Favorite Salad: Grilled Shrimp $12, Crab Cakes $12, Grilled Chicken Breast $7, Blackened Salmon $11, Chicken Tenders $7
Tomato, Fresh Basil & Mozzarella Salad
$9.00Classic Caesar Salad
$9.00
Baby Romaine, Shaved Parmigiano-Reggiano Cheese
Mixed Greens Salad
$8.00
Mixed Field Greens, Spiced Pecans, Grape Tomatoes, Dates, Aged Balsamic Vinaigrette & Topped with Crumbled Blue Cheese
House Salad
$7.00
Romaine, Tomatoes, Oranges & Garlic Croutons, choice of dressing: Creamy Blue Cheese or Balsamic Vinaigrette
Blackened Salmon Arugula Salad
$16.00
Tomato, Diced Red Onion, Julienne Jicama & Sherry Vinaigrette
Sliders
Two Grilled Chicken Sliders
$8.00
w/ Lettuce, Diced Tomato, Onion & Cilantro
Two Jerk Chicken Sliders
$8.00
w/ Tamarind Mango Sauce
Two Beef Mini Burgers
$9.00
w/ Melted Cheddar, Dijon Mayo, Bibb Lettuce, Tomato and Onion
Two Crab Cake Sliders
$13.00
w/ Remoulade Sauce
Combination Trio of Sliders
$14.00Entrees
Sampler Platter
$50.00
Grilled Shrimp, Mini Crab Cakes, Lamb Chops, Jerk Chicken, Blackened Salmon
Angus Beef Ribeye
$26.00
w/ Loaded Baked Potato
Chilean Sea Bass
$26.00
w/ Lemon Beurre Blanc Sauce & Steamed Spinach
Rosemary Grilled Baby Lamb Chops
$26.00
w/ House Mashed Potato
Seafood Pasta
$26.00
w/ Shrimp, Scallops & Lobster
Jumbo Lump Crab Cakes
$25.00
w/ Baked Macaroni & Cheese & Remoulade Sauce
Atlantic Salmon
$19.00
choice of Blackened or Broiled
Basil Chicken
$18.00
Sauteed Boneless Breast with a Basil Cream Sauce served w/ Chef's Rice
Jerk Chicken Wings
$15.00
w/ Baked Macaroni & Cheese
Course 1 : Salad
Classic Caesar Salad
Baby Romaine, Shaved Parmigiano-Reggiano Cheese
Mixed Greens Salad
Mixed Field Greens, Spiced Pecans, Grape Tomatoes, Dates, Aged Balsamic Vinaigrette & Topped with Crumbled Blue Cheese
House Salad
Romaine, Tomatoes, Oranges & Garlic Croutons, choice of dressing: Creamy Blue Cheese or Balsamic Vinaigrette
Course 2 : Entreé
Basil Chicken
Sauteed Boneless Breast with a Basil Cream Sauce with Chef's Rice
Jerk Chicken Wings
with Baked Macaroni & Cheese
Wild Atlantic Salmon
choice of Blackened or Broiled with Chef's Corn Bread
Jumbo Lump Crab Cakes
With Baked Macaroni & Cheese & Remoulade Sauce. Additional $7
Angus Beef Ribeye
With Loaded Baked Potato. Additional $8
The Breeze at The Park
$14
Hendrick's Gin
St. Germaine
Pink Grapefruit Juice
Topped with Strawberries
Splash of Sparkling Rose
Park Sangria
$14