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The Parish
231 NW 11th Ave
Portland, OR 97209
Uber
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Lunch Menu
Happy Hour Menu
Dinner Menu
Dessert Menu
Sunday Brunch
Lunch Menu
Po'boys And Sandwiches
Po'Boys are dressed with shredded cabbage, comeback sauce, tomatoes, pickles and fresh cut fries on the side
Debris
$11.00
Beef cooked long and slow in our house chicken stock and shredded (GF without bread)
Catfish
$11.00
Marinated Catfish nuggets coated in seasoned flour and cornmeal, fried until crispy and golden
Shrimp
$11.00
Gulf Shrimp coated in seasoned cornmeal & flour then fried golden & crispy
Oyster
$11.00
Yaquina Bay Pacific oysters lightly coated with seasoned cornmeal & flour, fried until crispy and golden
Fishwich
$11.00
A crispy Catfish fillet with Tillamook white cheddar cheese, pickles, house made tartar sauce on a soft roll with fries on the side
Soups & Salads
Soup du Jour
$7.00Turtle Soup
$9.00
American Snapping Turtle in a rich spicy broth topped with egg and Fino Sherry
Parish Salad
spicy local greens, roasted beets, shaved shallot, pumpkin seed brittle & lemon herb vinaigrette
- $9.00
- Add Fried Or Sauteed Shrimp $3.00
- Add Grilled Chicken $4.00
Wedge Salad
Served with house made buttermilk ranch and soft egg
- $7.00
- Add Fried Or Sauteed Shrimp $3.00
- Add Grilled Chicken $4.00
Mains
Chicken & Andouille Jambalaya
$12.00
Light fluffy rice with house made Andouille
Shrimp & Oyster Gumbo
$14.00
A crab base stew served with Yaquina Bay oysters, jumbo Gulf shrimp and house made Tasso
Shrimp Etouffee
$14.00
A spicy Creole stew made with crab stock, the trinity & tomato served over rice with jumbo Gulf shrimp
Hoppin'John
$12.00
Black Eyed Peas with the trinity and spices served over rice with Tillamook white cheddar, tomato, red onion & chives
Sides
Fried Okra
$6.50
w/comeback sauce
House Made Pork Rinds
$6.00Fresh Cut Fries
$5.00Red Beans & Rice
$6.00Fried Oysters with Comeback Sauce
- 3 for $7.00
- 6 for $13.00
Course 1
Wedge Salad
Soup du Jour
Soft Egg
with Candied Bacon Red Beans & Rice
2 Baked Oysters
Rockefeller, Bienville Garlic Butter & Parm
* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition
Main
House selected Oysters on the Half Shell
options subject to change
- 3 for $4.00
Baked Oysters
w/ garlic butter & Parmesan
- 3 for $4.00
Grilled Gulf Shrimp
w/ Pimiento chili sauce
- 2 for $5.00
Soft-boiled egg
$4.00
w/ candied bacon & Russian dressing
Wedge salad
$4.00
w/ soft egg & buttermilk ranch
Grilled Corn
$5.00
w/ Comeback sauce, cotija, lime and cilantro
Grilled Duck hearts
$3.00
w/ Pimento chili sauce
Slider of the Day
$4.00
ask your server
The Parish Burger
Cheddar, Iceberg, pickles & Comeback sauce
- $8.00
- Add House Smoked Bacon $2.00
Desserts
$5.00
Ice Cream Sunday
Cocktails
Improved Champagne Cocktail
$6.00
Absinthe, Bitters, Sugar w/ sparkling wine
Gabes' Rum Conundrum
$6.00
w/ Oleo Saccharum
Whiskey Smash
$6.00
Mint, Simple & Lemon
Downtown Buck
$6.00
House Ginger Beer & choice of Whiskey, Brandy or Gin
* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition
Small Plates & Starters
Baked Oysters
Choose from: Rockefeller - Watercress & Spinach puree topped with Parmesan cheese; Blenville - Mushroom Bechamel sauce
- 3 for $8.00
- 6 for $15.00
Soup du four
$7.00
House made soup of the day
Turtle Soup
$9.00
American Snapping Turtle in a rich spicy broth topped with egg and Fino Sherry
Lagniappe Board*
$14.00
A rotating selection of delicious morsels from the kitchen
Chicken Died Quail
$14.00
basket of whole fried quail with nettle acme fraiche dipping sauce
Ribs and Corn Bread
$10.00
Korean cut marinated and dressed with house made ginger BBQ sauce
Jumbo Gulf Shrimp
$11.00
pimento chili sauce
Crawfish Pie
$12.00
packed with crawfish tails baked in a skillet with our housemade crust
Heart Attack
A quartet of hearts
Rabbit*
$15.00
with Creole mustard sauce and pickled shallots
Duck*
$15.00
with sweet hot chili sauce
Lamb*
$15.00
with apple creme fraiche slaw
Beef*
$15.00
with lemon herb aioli
Salads And Veggies
Parish Salad
$9.00
spicy local greens, roasted beets, shaved shallot, pumpkin seed brittle & lemon herb vinaigrette
Wedge salad
$7.00
with soft egg & spicy Buttermilk Ranch
Winter Kale salad
$9.00
with celery, roasted hazelnuts, apple and dill tarragon vinaigrette
Grilled Asparagus
$8.00
parmesan, lemon confit mustard seed vinaigrette
Brussel Sprout Raab
$9.00
buttermilk panacotta and toasted pecan vinaigrette
Red Russian Kale Raab
$8.00
apples, wild ramp salsa verde
Raw Bar
Raw Bar
please see board for daily selection. We work directly with our farms to supply the freshest oysters you can find
- Half doz $15.00
- Whole $28.00
Oyster Shooters
our shooters contain alcohol
Standard*
$3.50
Vodka, spicy red sauce & lemon
Cajun*
$3.50
Chili-infused vodka, spicy red sauce & lemon
Kentucky*
$3.50
Chili-infused Bourbon & lemon
El Hombre*
$3.50
Chili-infused Tequila, lemon & lime
Cowboy*
$3.50
Beer, Tabasco & lemon
Sides & Snacks
Crispy Frog Legs
$10.00
with blue cheese dipping sauce
Fried Oysters
w/ *comeback sauce
- (3) $7.00
- (6) $13.00
Crispy Pork Rinds with Pimenton d'Espelette
$5.00Fried Okra
$6.50
w/ *comeback sauce
Red Beans & Rice
$6.00Fresh Cut Fries
$5.00
w/ *comeback sauce
Large Plates
Crawfish Ravioli
$19.00
Housemade ravioli stuffed with crawfish tails, wild mushrooms, finished with saffron béchamel
Seafood Gumbo
$14.00
Crab stock base with a dark roux,Yaguina Bay Oysters, Jumbo Shrimp & Tasso
Shrimp Etoufee
$14.00
A spicy Creole stew with a crab stock base, light roux & lightly poached white shrimp
Smoked Pork Shoulder
$19.00
Scarlet Runner Beans & local pan braised collard greens
Wild Boar Gumbo
Smoked Boar Tasso in a dark roux
- $14.00
- Add Housomade Boar Sausage $4.00
Jambalaya
$12.00
Chicken and house made Andouille Sausage
Crispy Soft Shell Crab
$15.00
with Cajun slew on a soft roll. served with a side of fresh cut fries
Shrimp Po'Boy
$12.00
Shrimp coated & fried crisp with comeback sauce on a soft French roll fully dressed, with fries
Rabbit Gumbo
dark roux with smoked rabbit
- $12.00
- Add Rabbit Sausage $2.00
Hoppin' John
$12.00
Black Eyed Peas with the trinity and spices served over rice with white cheddar, tomatoes, red onion & chives
Fried Chicken Dinner
Half Portion Chicken Dinner
A whole free range chicken, in a three day brine, battered and fried crispy golden brown, served with housemade buttermilk biscuits, Cajun brown gravy, mashed potatoes and coleslaw
- For One $17.00
- For Two $30.00
Private Dining Available
Book "The Boar Room" for your next party, lunch meeting or large group
Try our House Made Hot Sauce
- (per bottle ) $6.00
* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition
Desserts
The Parish Special Sundae
$6.00
Strawberry Sherbert with Balsamic vinegar reduction sauce & Hazelnut Nougatine
Hot Gooey Brownie
$8.00
Dark Chocolate with a molten middle topped with house churned mint ice cream
Pecan Pie
$8.00
Housemade flaky crust with Bourbon & dark brown sugar filling with toasty pecan halves topped with creme chantilly
Southern Bread Pudding
$6.00
With dried cherries and golden raisins topped with Whiskey hard sauce and creme chantilly
Honey Lavender Creme Brulee
$7.00
Served with vanilla bean shortbread cookie. (GF with no cookie)
Tarte Tatine
$8.00
Caramel Baked Apples on Puff Pastry with Walnut Croquant and Brown Butter Ice Cream
Dessert Beverages
Sarracco Moscato d'Asti, IT
- Glass $8.00
- Bottle $20.00
Porto Kopke 20yr Tawny Port, 2oz
- Glass $9.00
Courvoisier VS
- Glass $8.00
Hennessy VS
- Glass $10.00
Remy Martin VSOP
- Glass $10.00
Bas Armagnac
- Glass $20.00
Korbel Brandy
- Glass $7.00
Boulard Calvados
- Glass $12.00
Raw Oysters Options
Raw Oysters Options
See the board for local fresh option
- 1/2 doz $15.00
- 15 doz $28.00
Starters
Beignets
$6.00
New Orleans style, served with buttery vanilla Whiskey sauce
Baked Oysters
Rockefeller - a spinach and watercress puree topped with Parmesan cheese and baked; Bienville - a rich mushroom bechamel sauce
- 3 for $8.00
- 6 for $15.00
Biscuits & Jam
$8.00
comes with two buttermilk biscuits, whipped honey butter and three house made seasonal jams
Sides
House made Bacon
$4.00Heirloom Anson Mills Grits
$4.00Rabbit sausage
$3.00Biscuit
$2.00Egg
$1.00Cocktails
Bloody Mary
$8.00
Spicy house mix with our pickled veggie garnish
Corpse Reviver
$10.00
Citrus, Maraschino Liquor and a touch of Herbsaint
Gin Fizz
$8.00
citrus, sugar, egg whites and orange flower water
Mimosa
$9.00
Orange or Grapefruit juice and bubbly wine
Kir Royal
$9.00
Black current liquor topped with bubbly wine
Big Bottle Mimosa
$28.00
Get the whole bottle with a side of OJ and mix it up
Coffee & Non Alcoholic
Single origin Roseline coffee
$3.00Hot Tea assorted options
$2.00Sweet Tea
$2.00Pellegrino 500ml
$3.00OJ, Grapefruit, Cranberry or Tomato juice
$3.00Breakfast
Eggs Houssarde
$14.00
Country Ham, biscuit and Marchand de Vin sauce with poached eggs & hollandaise
Wild Mushroom Omelet
$13.00
with mixed green salad, & grilled house made brioche
Soft Scrambled Eggs
$9.00
with local rabbit sausage, biscuit and Creole gravy
Shrimp & Grits
$14.00
Jumbo gulf shrimp with spicy Creole sauce over Anson Mills heirloom grits
Soft Shell Crab
$15.00
fried crisp on a soft roll topped with Cajun slaw with a side of fries
Eggs Sardou
$14.00
Two poached eggs in artichoke hearts topped with hollandaise on creamed spinach
Braised Rabbit Hash
$14.00
with local foraged mushrooms poached egg and hollandaise
Dungeness Crab Cake
$15.00
with tomatillo Creole, poached egg, hollandaise, winter squash and house made brioche toast
Hangtown Fry
$11.00
Soft scrambled eggs with crispy Oregon oysters, house bacon & French bread
Lunch
Soup du Jour
$7.00Turtle Soup
$9.00
American Snapping Turtle in a rich spicy broth topped with egg and Fino Sherry
Oyster Po'Boy*
$11.00
served with fries
Debris Po'Boy*
$11.00
served with fries
The Parish Beef Burger*
with Bacon, Egg and house salad
- $11.00
- Add Cheddar $0.50
Fishwich
$11.00
a crispy fried catfish fillet with house tartar, cheddar and fries
Parish Salad
$9.00
spicy local greens, roasted beets, shaved shallot, pumpkin seed brittle & lemon herb vinaigrette
Wedge Salad
$7.00
with house ranch and soft egg
* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition