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The Pantry Restaurant
1360 Worcester Rd.
Natick, MA 01760
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Pantry Breakfast
Available Monday - Friday 7 - 9 a.m. | Saturday & Sunday 8 - 10 a.m.
Specialty
Yogurt Parfait
$6.00
fresh fruit and house made granola layered with creamy vanilla yogurt
Steel Cut Oatmeal
$6.00
with raisins, brown sugar, and dried cranberries
Farm Fresh Eggs
Frittata or Omelette*
$12.00
Choose Any Four (4): mushrooms, onions, green peppers, diced ham, spinach, sausage, cheddar, mozzarella served with toast or seasonal fruit
- Add for Additional Toppings
- $0.50
American Pantry*
$13.00
three eggs any style, home fried potatoes choice of bacon, pork or turkey sausage, sliced ham country white, whole wheat, or sourdough toast
Fried Egg Sandwich*
$8.00
two eggs any style, cheddar cheese choice of bacon, sausage or ham, choice of country white, whole wheat, or sourdough
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cash Only
Cuisine
American - Contemporary
Comfort Foods
Meals
Breakfast
Hours
Monday:
7:00am - 9:00am
Tuesday:
7:00am - 9:00am
Wednesday:
7:00am - 9:00am
Thursday:
7:00am - 9:00am
Friday:
7:00am - 9:00am
Saturday:
8:00am - 10:00am
Sunday:
8:00am - 10:00am
About Us
Pantry, our signature restaurant, champions the art of American cooking. Pantry is a treasure trove of design features that weave culinary “tools of the trade” into the room’s architecture. “Chandeliers” of silverware, walls constructed of rolling pins and muffin tins, and video monitors showing episodes of such iconic cooking shows
as Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet alongside Rachael Ray’s 30 Minute Meals and Emeril Lagasse’s Emeril Live. The Pantry menu is what truly takes center stage in Pantry, with a modern and clever take on American comfort food.