What's wrong with this menu?
THE PALMS
The Palms
7550 N Palm Ave, Ste 101
Fresno, CA 93711
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
The Wine Cellar
Banquets
Lunch Menu
Appetizers
Panko Crusted Calamari
$12.00
Jalapeno-watercress aioli
Chicken & Wild Mushroom Spring Rolls
$10.00
Pickled vegetables & cilantro mint chili sauce
Prawn Cocktail
$15.00
Housemade wonton chips, traditional cocktail sauce
Oysters Rockefeller
Baked spinach, bacon, feta, parmesan cheese
- Half-dozen for $15.00
Mediterranean Bruschetta
$8.00
Tomato, basil, kalamata olives, feta, olive oil
Palm Tower
$16.00
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion
Hummus
Housemade wonton chips, carrots, cucumbers
- $12.00
Sandwiches
Served with your choice of fries or green salad
The Palms Burger
10 oz Angus beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun
- $14.00
Smoked Turkey & Avocado
Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread
- $13.00
Crispy Chicken Breast Club Sandwich
Bacon, mozzarella, avocado, beefsteak tomato, lettuce, red onion, fire roasted poblano mayonnaise, sesame seed bun
- $15.00
Mediterranean Burger
$15.00
Grilled bell pepper, onion, feta cheese, fresh parsley, cilantro garlic aioli, sesame seed bun
Steak & Mushroom Melt
$16.00
Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun
Pastrami Rueben
$15.00
Sauerkraut, mozzarella, thousand island, marble rye bread
Entrée Salads
Mediterranean Chicken Salad
$17.00
Tomatoes, red peppers, kalamata olives, cucumbers, red onion, parsley, feta cheese, red wine vinaigrette
Butter Lettuce Chicken Salad
Pears, strawberries, feta cheese, dried cranberries, candied walnuts, champagne-raspberry dressing
- $18.00
Steak Cobb Salad
Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette
- $18.00
Sesame Crusted Ahi Tuna Salad
$20.00
Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette
Blackened Salmon Caesar Salad
$22.00
romaine hearts, lemon aioli, shaved parmesan, caesar dressing
Baby Spinach Harvest Chicken Salad
$19.00
Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing
Main Entrées
Served with chef's choice fresh vegetables
Spice Rubbed Salmon
$22.00
Chipotle lemon aioli, rice pilaf
Beef Kebab
$20.00
Tender steak, grilled red pepper & onion, mushroom bulgar
Panko Crusted Chicken
$18.00
Chardonnay lemon cream sauce, rice pilaf
Chicken Kebab
$18.00
Marinated chicken, grilled red peppers & onions, mushroom bulgar
Moussaka Pillar
$20.00
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, garlic tomato jus, mushroom bulgur
Appetizers
Panko Crusted Calamari
$14.00
Jalapeño-cilantro aioli
Chicken and Wild Mushroom Spring Rolls
Pickled julienne carrot & cucumber, cilantro mint chili sauce
- $11.00
Mediterranean Bruschetta
Tomato, basil, kalamata olives, feta, balsamic glaze
- $10.00
Artisan Cheese Plate
$18.00
Hand selected fine cheese, seasonal fruit
Sesame Crusted Ahi Tuna
$15.00
Seaweed salad, pickled ginger, wasabi, soy glaze
Prawn Cocktail
$16.00
Housemade wonton chips, traditional cocktail sauce
Palm Tower
$16.00
Sushi grade ahi tuna, lump crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion
Oysters Rockefeller
Baked spinach, bacon, feta, parmesan cheese
- Half-dozen for $18.00
Grand Seafood Platter
$49.00
Prawns, oysters, sesame crusted ahi tuna, cocktail sauce, horseradish sauce
Hummus
Housemade wonton chips, carrots, cucumbers
- $14.00
Dinner Salads
Caesar Salad
$10.00
Romaine hearts, parmesan garlic crostini, shaved parmesan, caesar dressing
Butter Lettuce Salad
$12.00
Pears, strawberries, feta cheese, candied walnuts, dried cranberries, champagne-raspberry dressing
Baby Spinach Harvest Salad
Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing
- $13.00
Mediterranean Salad
Tomatoes, red peppers, cucumbers, kalamata olives, red onion, parsley, feta cheese, red wine vinaigrette
- $10.00
Wedge Salad
Crispy iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing
- $12.00
Main Entrees
(each entrée is accompanied with herb sautéed vegetables)
Pan Roasted Chilean Sea Bass
Mushroom sweet pea risotto, cherry tomato basil relish, truffle vinaigrette
- $36.00
Grilled Australian Rack of Lamb
Mashed potato, port wine demi-glace
- $46.00
10 Ounce Prime Filet Mignon
$46.00
Truffle mashed potato, wild mushroom cabernet demi-glace
22 Ounce Prime Bone-in Ribeye
Three cheese twice baked potato, crispy onion strings
- $49.00
Pan Seared Duck Breast
Sweet pea coconut rice, orange-ginger soy glaze
- $33.00
Braised Colorado Lamb Shank
$36.00
Mushroom bulgar, roasted tomato garlic jus
Black & Blue Prime New York Steak
$45.00
Truffle mac & cheese, crispy onion strings, blackened & topped with melted gorgonzola blue cheese
Pan Roasted Almond Crusted Salmon
Honey dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc
- $34.00
Free-Range Rosemary Lemon Chicken Breast
$28.00
Mashed potato, rosemary lemon cream sauce
House Brined Double Cut Boneless Pork Chop
Mashed potato, dry fig port wine demi-glace
- $30.00
Sesame Crusted Ahi Tuna
$34.00
Toasted coconut rice, wasabi, ginger soy glaze
Moussaka Pillar
$29.00
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, garlic tomato jus, mushroom bulgur
Dessert Menu
Chocolate Mousse Trilogy
Bittersweet, hazelnut, white chocolate mousses Fresh berry coulis
- $10.00
Apple Tart Tatin
Baked apples inside of caramel puff pastry, vanilla bean ice cream
- $11.00
Raspberry Crème Brulee
Vanilla bean custard, caramelized sugar, fresh berries
- $9.00
Molten Chocolate Cake
$11.00
Gooey lava chocolate center, vanilla bean ice cream
Vanilla Bean Ice Cream
$8.00
Waffle bowl, fresh strawberries
Blueberry White Chocolate Bread Pudding
$11.00
Vanilla bean ice cream
Private Event Rooms
Dine like royalty as our professionally trained chefs and dining staff prepare a banquet experience you'll never forget. Enjoy your meal on The Patio or in The Banquet Room and choose from an exquisite assortment of appetizers, salads, entrées, deserts, and beverages.
The Patio
Ideal for parties up to 100 guests, The Patio at The Palms is one of the most elegant patio dining rooms in the Central Valley. If you don't believe us, come and see for yourself.
The Banquet Room
Ideal for parties up to 50 guests, you and your guests will dine in the comfort of the elegantly decorated room and the roaring fireplace of The Banquet Room at The Palms. This will truly be a dining experience you will never forget!
Private Event Menus
Please call us to discuss menu options for your event.
Appetizer
Your guests will receive each of these appetizers: Chicken Spring Roll, Salmon Crostini, Cheese & Fruit Selection, Panko Crusted Crab Cake, Panko Crushed Calamari, Chicken & Spinach Wrapped Philo Dough,
Salad
Each guest will receive a chef's choice housemade salad.
Entree
Your guests will be offered the following selection of entrees to choose from: New York Steak, Filet Mignon, King Atlantic Salmon, Seared Ahi Tuna, Double Cut Pork Chop, Free Range Organic Chicken, Maple Leaf Duck Breast, Boneless Kobe Short Rib
Dessert
Each guest will receive a chef's choice housemade dessert.
Browse Nearby
General Info
Cuisine
American - Contemporary
Mediterranean
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Central Valley's Choice For Fine Dining