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The Palm Tribeca
206 West Street
New York, NY 10282
Uber
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To Go Menu
Dinner Menu
Lunch Menu
Dessert Menu
PrimeTime Menu
Wine List
Kids Menu
To Go Menu
Appetizers
Jumbo Lump Crab Cake
$17.00
Served with Jicama Slaw and Old Bay Aioli
Thick-Cut Applewood-Smoked Bacon
$16.00
Maple-glazed served with House Made Steak Sauce
Bacon-Wrapped Sea Scallops
$18.00Baked Clams Casino or Oreganata
$14.50Blistered Shishito Peppers
$15.00Carpaccio of Beef Tenderloin
$19.50Colossal Lump Crabmeat Cocktail
$26.00Crispy Calamari Fritti
$15.00Jumbo Shrimp Bruno
$18.00Jumbo Shrimp Cocktail
$23.50Lobster Bisque
$16.50Sesame-Crusted Ahi Tuna
$19.50Salads
Gigi Salad
$17.00
Shrimp, Green Beans, Tomato, Onion, Bacon, Iceberg Lettuce, Roasted Pepper, Egg and Avocado tossed in a Garlic Vinaigrette
Andy's Mixed Green Salad
$13.50
Romaine, Iceberg, Baby Greens, Radish, Scallions, and Beefsteak Tomatoes tossed in a Garlic Vinaigrette
Beefsteak Tomato Capri
$14.50
Sliced Tomatoes, Basil, and Imported Mozzarella di Bufala
Classic Caesar Salad
$14.50Baby Kale Salad
$13.50Iceberg Wedge
$15.50Monday Night "Chop Chop" Salad
$13.50Steaks & Chops
Sauces $3
Prime New York Strip*
- 14oz $53.00
- 18oz $59.00
Center-Cut Filet Mignon*
- 9oz $54.00
- 12oz $58.00
Sauces $3
- 18oz $49.00
Prime Bone-In Rib-Eye Steak*
- 26oz $76.00
Classic Oscar*
$12.00Double-Cut Lamb Rib Chops (2) 6 Ounce Chops*
$53.00Prime Double-Cut New York Strip*
- 36oz $104.50
Prime New York Steak "A la Stone"*
- 18oz $62.00
Strauss Free Raised® Grass-Fed Filet Mignon*
- 8oz $68.00
Veal Chop Valdostana*
$49.00Italian Specialties
Chicken Parmigiana
$36.00Linguini & Clam Sauce
$27.00
Chopped Clams, White Wine and Basil
Veal Martini
$37.00
Shallots, Mushrooms, Fresh and Sun-Dried Tomatoes, White Wine, Florio Dry Marsala Wine and Basil
Bucatini
$42.00
Jumbo Lump Crabmeat, Spinach and Toasted Pine Nuts with Brown Butter
Braised Beef Short Rib
$46.00Veal Marsala
$35.00Veal Parmigiana
$37.00Seafood & Lobster
Apple Cider Glazed Salmon
$39.50
Served with Roasted Butternut Squash, Cranberries and Feta Cheese
Chilean Sea Bass Fillet
$47.00
Served with Eggplant Caponata
Jumbo Lump Crab Cakes (2)
$34.00
Served with Jicama Slaw and Old Bay Aioli
Branzino
$45.00Broiled Jumbo Nova Scotia Lobster
- MP
Vegetables & Potatoes
$14.50
Brussels Sprouts
Creamed Spinach
Fresh Asparagus
Garlic Mashed Potatoes
Green Beans
Half & Half
Hand-Cut French Fries
Hash Brown Potatoes
Leaf Spinach
Mushroom Caps
Potato Gnocchi
Three-Cheese Potatoes au Gratin
Wild Mushrooms
Kids Menu
Linguini w/ Marinara
$12.00Chicken Fingers
$14.00Buttery Noodles
$12.00Kid Steak
$22.00Appetizers
Colossal Lump Crabmeat Cocktail
$26.00
180 cal
Jumbo Shrimp Bruno
$18.00
three jumbo shrimp française sautéed in a dijon mustard sauce
630 cal
Sesame-Crusted Ahi Tuna
$19.50
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette
320 cal
Lobster Bisque
$16.50
lobster meat, crème fraîche, and Dry Sack Sherry
250 cal
Thick-Cut Applewood-Smoked Bacon
$16.00
maple-glazed, house-made steak sauce
790 cal
Carpaccio of Beef Tenderloin
$19.50
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano
640 cal
Baked Clams Casino or Oreganata
$14.50
470–650 cal
Jumbo Lump Crab Cake
$17.00
jicama slaw and Old Bay aioli
210 cal
Crispy Calamari Fritti
$15.00
cornmeal-dusted, pickled lemon, and peppers with marinara sauce
820 cal
Bacon-Wrapped Sea Scallops
$18.00
watermelon radish and jicama slaw
560 cal
Jumbo Shrimp Cocktail
$23.50
240 cal
Blistered Shishito Peppers
$15.00
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli
210 cal
Salads
Gigi Salad
$17.00
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
700 cal
Andy's Mixed Green Salad
$13.50
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette
230 cal
Monday Night "Chop Chop" Salad
$13.50
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
470 cal
Beefsteak Tomato Capri
$14.50
sliced tomatoes, basil, and imported Mozzarella di Bufala
500 cal
Iceberg Wedge
$15.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
960 cal
Baby Kale Salad
$13.50
toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette
240 cal
Classic Caesar Salad
$14.50
baby kale available upon request
350 cal
Italian Specialties
Family recipes since 1926.
Veal Marsala
$35.00
mushrooms, Florio Dry Marsala wine, and veal demi
640 cal
Veal Martini
$37.00
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil
800 cal
Veal Parmigiana
$37.00
1280 cal
Linguine and Clam Sauce
$27.00
chopped clams, white wine, and basil
960 cal
Chicken Parmigiana
$36.00
1230 cal
Braised Beef Short Rib
$46.00
truffle scented whipped potatoes
880 cal
Bucatini
$42.00
jumbo lump crabmeat, spinach and toasted pine nuts with brown butter
660 cal
Steaks & Chops
The Palm proudly serves aged Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. All Prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.
Sauces
$3.00
Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri
90–240 cal
Classic Oscar
$12.00
Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce
325 cal
Prime New York Strip 14 ounce
$53.00
980 cal
Prime New York Strip 18 ounce
$59.00
1140 cal
Prime New York Steak "A la Stone" 18 ounce
$62.00
sliced with sautéed onions and roasted red peppers "A Palm Classic"
1415 cal
Prime Double-Cut New York Strip 36 ounce
$104.50
for 2-3 persons, sliced tableside
2280 cal
Chairman's Reserve Boneless Rib-Eye Steak 18 ounce
$49.00
960 cal
Prime Bone-In Rib-Eye Steak 26 ounce
$76.00
1315 cal
Center-Cut Filet Mignon 9 ounce
$54.00
670 cal
Center-Cut Filet Mignon 12 ounce
$58.00
900 cal
Strauss Free Raised® Grass-Fed Filet Mignon 8 ounce
$68.00
black truffle butter
490 cal
Double-Cut Lamb Rib Chops (2) 6 ounce chops
$53.00
560 cal
Veal Chop Valdostana 16 ounce
$49.00
prosciutto, boursin cheese and basil with Barolo wine reduction
960 cal
Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations.
Apple Cider Glazed Atlantic Salmon Fillet
$39.50
roasted butternut squash, cranberries and feta
660 cal
Chilean Sea Bass Fillet
$47.00
eggplant caponata
530 cal
Jumbo Lump Crab Cakes (2)
$34.00
jicama slaw and Old Bay aioli
420 cal
Branzino
$45.00
chimichurri, baby arugula and figs tossed with sherry vinegar and soy
420 cal
Broiled Jumbo Nova Scotia Lobster
4 pounds and larger are also available. Ask your server for details.
- 890 cal 3 pounds
Vegetables & Potatoes
All of our sides are served Family-Style for two or more
$14.50Creamed Spinach
560 cal
Leaf Spinach
aglio e olio or steamed
50–190 cal
Green Beans
pancetta, pepper flakes, and pine nuts
360 cal
Brussels Sprouts
shallots and lemon zest
210 cal
Wild Mushrooms
balsamic drizzle
440 cal
Fresh Asparagus
grilled, steamed, fritti, or aglio e olio
40–630 cal
Mushroom Caps
lemon-garlic butter
310 cal
Three-Cheese Potatoes Au Gratin
1480 cal
Hash Brown Potatoes
980 cal
Hand-Cut French Fries
850 cal
Garlic Mashed Potatoes
390 cal
Half & Half
cottage fries and fried onions
790 cal
Potato Gnocchi
sage brown butter, shaved truffle Pecorino
410 cal
Before placing your order, please inform your server if a person in your party has a food allergy. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
Power Lunch - SECOND COURSE
Atlantic Salmon Fillet
quinoa tabbouleh
Chicken Parmigiana
Chef's Fresh Fish Special of the Day
Filet Mignon*
classic bordelaise sauce
Crabmeat Oscar
$5.00
Additional
Regular Coffee, Decaffeinated Coffee or Hot Tea
Burgers
990-1410 cal Short Rib/Brisket/Chuck Blend Served with choice of hand-cut French fries or jicama slaw All burgers are available bunless
Classic Burger
$17.00
cheddar, gouda or Danish blue cheese on toasted brioche
Canon Drive
$18.00
applewood-smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin
Also Featuring: Bison Burger
$19.00
caramelized onions, gouda cheese and house-made steak sauce
Soups & Starters
Lobster Bisque
$15.50
lobster meat, crème fraîche and Dry Sack Sherry
250 cal
Chef's Soup of the Day
$11.00Jumbo Shrimp Cocktail
$22.00
240 cal
Colossal Lump Crabmeat Cocktail
$26.00
180 cal
Crispy Calamari Fritti
$15.00
cornmeal-dusted, pickled lemon and peppers with marinara sauce
820 cal
Beefsteak Tomato Capri
$10.50
sliced tomatoes, basil and imported mozzarella di bufala
500 cal
Andy's Mixed Green Salad
$10.00
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
230 cal
Classic Caesar Salad
$10.50
350 cal
Baby Kale Salad
$10.00
toasted pine nuts, sun-dried cranberries and shaved Parmigiano Reggiano
240 cal
Entrée Salads
Grilled Chicken Cobb Salad
$16.50
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
620 cal
Grilled Chicken Caesar Salad
$16.50
baby kale available upon request
590 cal
Sesame-Seared Ahi Tuna Salad
$19.50
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette
490 cal
Nova Scotia Lobster Salad
$19.50
baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette
510 cal
Blackened Chicken Chop-Chop Salad
$18.00
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta, tossed in garlic vinaigrette
560 cal
Jumbo Crab over Grilled Romaine Hearts
$18.00
roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette
580 cal
Prime "Steakhouse" Salad
$19.50
field greens, watercress, cherry tomatoes, bacon, Danish blue cheese, and avocado, tossed in lemon dijon dressing, topped with a sliced Prime New York Strip
970 cal
Luncheon Specialties
Prime New York Steak Frites 10 ounce
$28.00
roasted shallot butter and gremolata seasoned shoestring potatoes
740 cal
Jumbo Lump Crab Cakes (2)
$34.00
jicama slaw and Old Bay aioli
420 cal
Panko-Crusted Ahi Tuna Steak
$26.00
sesame cucumber salad and soy dressing
810 cal
Sandwiches
Grilled Chicken Sandwich
$16.00
applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar and ranch dressing
810 cal
Nova Scotia Lobster Roll
$19.00
jicama slaw, cottage fries
480 cal
Prime Shaved Steak Sandwich
$16.00
shaved Prime New York steak, caramelized onions, sharp provolone and sweet potato fries
1420 cal
Individual Sides
10.5 180-400 cal
Creamed Spinach
Leaf Spinach
aglio e olio or steamed
Green Beans
pancetta, pepper flakes and pine nuts
Brussels Sprouts
shallots and lemon zest
Wild Mushrooms
Seasonal Vegetable
Three-Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand-Cut French Fries
Half & Half
cottage fries and fried onions
Asparagus Fritti
lemon garlic butter
*Contains raw or undercooked products.The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Desserts
New York Style Cheesecake
raspberry sauce
900 cal
Classic Vanilla Crème Brûlée
sugar-crusted vanilla bean custard
570 cal
Key Lime Pie
key lime custard, graham cracker crust, and blueberry compote
680 cal
Warm Cinnamon Sugar Donut Holes
served with chocolate and raspberry sauce
980 cal
Seasonal Berries
vanilla bean crème anglaise
350 cal
Pumpkin Crème Brulee
cinnamon & brown sugar crusted, toasted pumpkin seeds
590 cal
Crafted Gourmet Desserts by Sweet Streets
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
1120 cal
Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing and a drizzle of white chocolate ganache
900 cal
Gluten Free Flourless Chocolate Cake
dark bittersweet chocolate, fresh raspberries
340 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Main
Ahi Tuna Crudo*
$19.00
toasted pine nuts, garlic, ginger, jalapeños, basil & lime
Ancho Chile & Espresso Rubbed Filet Mignon
roasted shallot butter & gremolata seasoned shoestring potatoes
- 7 Ounce $29.00
Prime Bites
Choose from these selected Prime Bites® and receive. Special Pricing During PrimeTime, Sunday–Friday 5:00–7:00 pm
Thick-Cut Applewood Smoked Bacon
maple-glazed, house-made steak sauce
- $16.00
- PrimeTime $8.00
Cornmeal Fried Oysters
roasted corn maque choux, honey horseradish glaze & sriracha rémoulade
- $16.00
- PrimeTime $8.00
Basket of Cottage Fries "Chips"
original, garlic & parmesan or barbecue seasoned
- $13.00
- PrimeTime $6.50
Classic Cheeseburger
gremolata seasoned shoestring potatoes
- $14.00
- PrimeTime $7.00
Calamari Fritti
cornmeal dusted and tossed with lemon & marinated peppers
- $13.00
- PrimeTime $6.50
Oysters on the ½ Shell*
"Chef's Daily Selection" mignonette, cocktail sauce & atomic horseradish
- (each) $3.00
- PrimeTime (each) $2.00
- ½ Dozen $18.00
- ½ Dozen (PrimeTime) $12.00
*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health
By The Glass - Sparkling
Available in a 6 or 9 ounce pour.
Prosecco | Ruffino | NV | Veneto, Italy
Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France | 187 ml
By The Glass - White Wine
Available in a 6 or 9 ounce pour.
Pinot Grigio | Stemmari | Sicily
Pinot Grigio | Bocelli | Veneto
Sauvignon Blanc | Wither Hills | Marlborough, New Zealand
Sauvignon Blanc | Emmolo | by Wagner Family Winery | Napa Valley
Riesling | S.A. Prüm | Essence | Mosel, Germany
Rosé | Jean Luc Colombo | Cape Bleue | Provence
Chardonnay | Benziger Family Winery | Sonoma County
Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy
Chardonnay | St. Francis Winery | Sonoma County
Chardonnay | Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County
Chardonnay | Stag's Leap Wine Cellars | Hands of Time | Napa Valley
By The Glass - Old World Reds
Available in a 6 or 9 ounce pour.
Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto
Bordeaux | Château Greysac | Médoc, Bordeaux
Chianti Classico | Melini | Terrarossa | Tuscany
Rioja | Marques de Riscal | Proximo | Rioja, Alavesa
Super Tuscan | Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah
By The Glass - New World Reds
Available in a 6 or 9 ounce pour.
Pinot Noir | Santa Rita | Secret Reserve | Maipo Valley, Chile
Pinot Noir | Davis Bynum | Jane's Vineyard | Russian River Valley
Pinot Noir | Meiomi | California
Merlot | Drumheller | Columbia Valley, Washington
Merlot | Benziger Family Winery | Sonoma County
Red Blend | Cuttings | The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
Red Blend | Decoy | Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot
Cabernet Sauvignon | Greystone Cellars | California
Cabernet Sauvignon | Chateau Ste. Michelle | Columbia Valley, Washington
Cabernet Sauvignon | Educated Guess | Napa Valley
Cabernet Sauvignon | Rodney Strong Estate | Alexander Valley
Cabernet Sauvignon | Carpe Diem | by Dominus Estate | Yountville
Cabernet Sauvignon | Round Pond Estate | Kith & Kin | Napa Valley
Malbec | Tahuan | by Ernesto Catena | Tunuyan, Mendoza
Malbec | Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza
Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia
Zinfandel | St Francis Winery | Old Vines | Sonoma County
For the Enthusiast
Alpha Omega | Proprietary Red | Napa Valley
From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlot and Cabernet Franc
Quintessa | Rutherford, Napa Valley
"This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal." James Suckling – 98 points
Sparkling
Brut Rosé | Ferrari | Metodo Classico | NV | Trentino, Italy
Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France
Champagne Brut | Taittinger | NV | Reims, Champagne, France
Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France
Prosecco | Ruffino | NV | Veneto, Italy
Other Whites
Albariño | Pazo das Bruxas | by Torres | Rías Baixas, Spain
Pinot Gris | King Estate | Willamette Valley, Oregon
Riesling | S.A. Prüm | Essence | Mosel, Germany
Sauvignon Blanc
Emmolo | by Wagner Family Winery | Napa Valley
Illumination | by Quintessa | Napa & Sonoma
Spitfire | Small Parcels by Kim Crawford | Marlborough, New Zealand
Villa Maria | Cellar Selection | Marlborough, New Zealand
Wither Hills | Marlborough, New Zealand
Italian Whites
Gavi di Gavi | La Scolca | White Label | Piedmont
Greco di Tufo | Feudi di San Gregorio | Campania
Pinot Grigio | Bocelli | Veneto
Pinot Grigio | Santa Margherita | Alto Adige
Pinot Grigio | Stemmari | Sicily
Soave Classico | Monte Tondo | Veneto
French Whites & Rosés
Chablis | Domaine Laroche | Saint Martin | Chablis, Burgundy
Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy
Meursault | Olivier Leflaive | Meursault, Burgundy
Pinot Blanc | Trimbach | Alsace
Puligny-Montrachet | Olivier Leflaive | Puligny-Montrachet, Burgundy
Rosé | Jean Luc Columbo | Cape Bleue | Provence
Sancerre | Jean Vincent | Loire Valley
Chardonnay
II (two) | by Alpha Omega | Napa Valley
Antica | Antinori Family Estate | Atlas Peak District, Napa Valley
Benziger Family Winery | Sonoma County
Cakebread Cellars | Napa Valley
Duckhorn Vineyards | Napa Valley
Flora Springs Estate | Family Select | Oakville & Carneros, Napa Valley
Flowers | Sonoma Coast
Hartford Court | Russian River Valley
Jordan Winery | Russian River Valle
Mer Soleil | Silver Unoaked | Monterey, California
Patz & Hall | Sonoma Coast
Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County
Sbragia | Home Ranch | Dry Creek Valley
St. Francis Winery | Sonoma County
Stag's Leap Wine Cellars | Hands of Time | Napa Valley
Italian Reds — Classics
Aglianico | Feudi di San Gregorio | Serpico | Taurasi, Campania
Amarone della Valpolicella Classico | Masi | Costasera | Veneto
Barolo | Elvio Cogno | Cascina Nuovo | Piedmont
Barolo | Michele Chiarlo | Tortoniano | Piedmont
Barolo | Prunotto | Piedmont
Brunello di Montalcino | Antinori | Pian Della Vigne | Tuscany
Brunello di Montalcino | Caparzo | La Casa | Tuscany
Brunello di Montalcino | Fattoria dei Barbi | Tuscany
Chianti Classico | Melini | Terrarossa | Tuscany
Chianti Classico | Ruffino | Riserva Ducale Oro | Tuscany, Gran Selezione
Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto
Vino Nobile di Montepulciano | Fattoria della Talosa | Tuscany
Italian Reds — Super Tuscans
Gaja | Ca'Marcanda | Promis | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese
Ruffino | Modus | Tuscany | Sangiovese, Merlot, Cabernet Sauvignon
Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah
Tenuta Guado al Tasso | Marchesi Antinori | Bolgheri, Tuscany | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Tenuta San Guido | Guidalberto | Tuscany | Cabernet Sauvignon, Merlot
Tenuta Tignanello | Marchesi Antinori | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc
French Reds
Bordeaux | Barons de Rothschild | Légende | Pauillac, Bordeaux
Bordeaux | Château Greysac | Médoc, Bordeaux
Bordeaux | Château Rollan de | By Cru Bourgeois | Médoc, Bordeaux
Châteauneuf-du-Pape | Château de Beaucastel | Rhône Valley
Crozes-Hermitage | Maison Nicolas Perrin | Rhône Valley
Spanish Reds
Priorat | Gran Clos | Priorat
Priorat | Salmos by | Torres | Priorat
Rioja | Marques de Riscal | Proximo | Rioja, Alavesa
Rioja Gran Reserva | Marqués de Cáceres | Rioja, Alta
Rioja Reserva | Marques de Riscal, Barón de Chirel | Rioja, Alavesa
Tempranillo | Numanthia Termes | Toro
Pinot Noir
Argyle | Nuthouse | Eola-Amity Hills, Willamette Valley
Belle Glos | Clark & Telephone Vineyard | Santa Maria Valley, Santa Barbara
Cherry Pie | Stanly Ranch | Carneros, Napa Valley
Davis Bynum | Jane's Vineyard | Russian River Valley
Domaine Carneros | Estate | Carneros, Napa Valley
Etude | Grace Benoist Ranch | Carneros, Napa Valley
Flowers | Sonoma Coast
Goldeneye | Anderson Valley
Joseph Phelps | Freestone Vineyard | Sonoma Coast
King Estate | Willamette Valley, Oregon
Meiomi | California
Patz & Hall | Sonoma Coast
Résonance | Résonance Vineyard | Willamette Valley, Oregon
Santa Rita | Secret Reserve | Maipo Valley, Chile
Sokol Blosser | Dundee Hills, Oregon
Meritage & Proprietary Blends
Benziger Estate | Tribute | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot
Bodegas CaRo | Amancaya Reserve Blend | Mendoza, Argentina | Malbec, Cabernet Sauvignon
Cuttings | by The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel
Decoy | by Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot
Flora Springs | Trilogy | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec
Leviathan | California | Cabernet Sauvignon, Syrah, Merlotnis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Mer, Cabernet Franc
Mullan Road Cellars | by Dennis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
3 Rodney Strong | Symmetry | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc
Stag's Leap Wine Cellars | Hands of Time | Napa Valley | Cabernet Sauvignon, Merlot, Malbec
Stags' Leap Winery | The Investor | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec
Tapestry | Reserve by Beaulieu Vineyard | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
The Prisoner | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Merlot
Benziger Family Winery | Sonoma County
Drumheller | Columbia Valley, Washington
Duckhorn Vineyards | Napa Valley
Emmolo | by Wagner Family of Wine | Napa Valley
Freemark Abbey | Napa Valley
Malbec
Bodega Luigi Bosca | DOC | Luján de Cuyo, Mendoza
Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza
Tahuan | by Ernesto Catena | Tunuyan, Mendoza
Terrazas de Los Andes | Compuertas | Sgl Vineyard | Luján de Cuyo, Mendoza
Other Reds
Cabernet Franc | Siesta | by Ernesto Catena | Tunuyan, Mendoza
Petite Sirah | Stags' Leap Winery | Napa Valley
Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia
Syrah | Qupé | Bien Nacido Hillside Estate | Santa Maria Valley, Santa Barbara
Zinfandel | Beran | Napa Valley
Zinfandel | Rodney Strong | Knotty Vines Estate | Sonoma County
Zinfandel | Saldo | by The Prisoner Wine Company | California
Zinfandel | St Francis Winery | Old Vines | Sonoma County
Cabernet Sauvignon - Napa Valley
Adobe Road | Rutherford
Alpha Omega | Napa Valley
Antica | Antinori Family Estate | Atlas Peak District
Cakebread Cellars | Napa Valley
Carpe Diem | by Dominus Estate | Yountville
Caymus Vineyards | Napa Valley
Chimney Rock | Stags Leap District
Conn Creek | Anthology | Napa Valley
Dominus Estate | Napanook | Yountville, Napa Valley
Duckhorn Vineyards | Napa Valley
Educated Guess | Napa Valley
Faust | by Quintessa | Napa Valley
Flora Springs | Oakville & Rutherford
Honig Vineyard & Winery | Napa Valley
Joseph Phelps | Napa Valley
La Jota Vineyard | Howell Mountain | Howell Mountain
Mt. Brave | Mt. Veeder
Robert Mondavi | Napa Valley
Round Pond Estate | Kith & Kin | Napa Valley
Round Pond Estate | Rutherford | Rutherford
Sbragia | Godspeed Vineyard | Mt. Veeder
Sequoia Grove | Napa Valley
Stags' Leap Wine Cellars | Artemis | Napa Valley
Cabernet Sauvignon - Sonoma
Jordan Winery | Alexander Valley
Kendall-Jackson | Grand Reserve | Sonoma County
Rodney Strong Estate | Alexander Valley
Rodney Strong | Brothers Vineyard | Alexander Valley
Sbragia Family | Monte Rosso Vineyard | Moon Mountain District
The Counselor | River Pass Vineyard | Alexander Valley
Appetizers
Mozzarella Sticks
$6.00
with marinara sauce
Fresh Carrots and Apple Slices
$5.50
with ranch dressing
Entrees
Filet n' Fries*
$19.00
Filet Mignon – 4 ounce with French Fries or green beans
Mac n' Cheese
$10.00
Creamy cheddar cheese sauce and penne pasta
Cheeseburger*
$12.00
With cheddar or American cheese, served with French Fries or green beans
Grilled Cheddar Cheese Sandwich
$10.00
with French Fries or green beans
Penne Pasta
$10.00
Topped with your choice of marinara sauce or butter and parmesan cheese
Crispy Chicken Strips
$12.00
Ranch dressing, French Fries or green beans
Dessert
Vanilla Ice Cream
$5.00
served with chocolate sauce, whip cream and cherry
Bag of Warm Doughnuts (4)
$5.00
dusted with cinnamon sugar and served with chocolate and raspberry sauce
*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Lunch Served
Monday - Friday 11:30 AM - 3:00 PM
Dinner Served
Monday - Thursday 3:00 PM - 10:00 PM
Friday 3:00 PM - 11:00 PM
Saturday 5:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
PrimeTime at The Palm Bar:
Sunday - Friday 5:00 PM - 7:00 PM