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The Palm Dallas
701 Ross Ave
Dallas, TX 75202
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Dinner items available on request
Soups & Starters
Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette
Lobster Bisque
$15.50
lobster meat, crème fraiche and Dry Sack sherry
Chef's Soup of the Day
$11.00Thick-Cut Applewood Smoked Nueske Bacon
$16.00
maple-glazed, house-made steak sauce
Ahi Tuna Tataki* **
$19.00
toasted pine nuts, garlic, ginger, jalapeños, basil & lime
Crispy Calamari Fritti
$14.00
cornmeal dusted, pickled lemon and peppers and marinara sauce
Andy's Mixed Green Salad
$9.50
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
Classic Caesar Salad*
$10.00Beefsteak Tomato Capri
$10.00
sliced tomatoes, basil and imported mozzarella di bufala
Baby Kale Salad
$10.00
toasted pine nuts, sun-dried cranberries and shaved parmesan
Classic Palm
Prime New York Strip*
- 14 Ounce $38.00
Filet Mignon*
- 9 Ounce $34.00
Jumbo Lump Crab Cakes
$25.00
jicama slaw
Chicken Malfata
$16.00
baby arugula, shaved fennel, red onion and mozzarella di Bufala
Panko-Crusted Ahi Tuna Steak* **
$22.00
sesame cucumber salad and soy dressing
Burgers
$15. Short Rib / Brisket / Chuck Blend. Served with choice of hand cut French Fries or jicama slaw. All burgers are available bunless
Classic Cheeseburger*
aged cheddar, gouda or Danish blue cheese
Steakhouse Burger*
Nueske bacon, aged cheddar, baby arugula and garlic aioli
Also Featuring: Bison Burger*
caramelized onions, gouda cheese and house-made steak sauce
Big Salads & Sandwiches
Iceberg Wedge
$13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
- Add: Grilled Chicken
- $3.00
- Add: Grilled Shrimp
- $6.00
Grilled Chicken Cobb Salad
$16.00
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
Grilled Salmon Caesar Salad* **
$18.00
substitute baby kale upon request
Sesame Seared Ahi Tuna Salad* **
$19.50
field greens, red and yellow peppers, cherry tomatoes, Mandarin oranges, toasted almonds, wontons and soy vinaigrette
Nova Scotia Lobster Salad
$19.50
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
Blackened New York Steak Chop-Chop Salad*
$18.00
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
Jumbo Crab over Grilled Romaine Hearts
$18.00
roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette
Grilled Chicken Sandwich
$14.00
crispy bacon, tomato, avocado, cheddar cheese and ranch dressing
Nova Scotia Lobster BLT Sandwich
$19.00
crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
Grilled Short Rib and Irish Cheddar Sandwich
$14.00Individual Sides
$9.50
Creamed Spinach^
Leaf Spinach
aglio e olio or steamed
Green Beans
pancetta, pepper flakes and pine nuts
Roasted Brussels Sprouts
Wild Mushrooms
Seasonal Vegetable
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Half & Half^
cottage fries and fried onions
Asparagus Fritti^
lemon garlic butter
Second Course
Atlantic Salmon Fillet* **
toasted orzo salad
Chicken Parmigiana^
Ancho Chile & Espresso Rubbed
New York Strip*
roasted shallot butter & gremolata seasoned shoestring potatoes
Chef's Fresh Fish Special of the Day
Prime Skirt Steak*
chimichurri sauce
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Colossal Lump Crabmeat Cocktail
$23.00Carpaccio of Beef Tenderloin*
$19.00
arugula, lemon, black pepper, olive oil and shaved Parmigiano Reggiano
Sesame-Crusted Ahi Tuna* **
$19.50
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Lobster Bisque
$15.00
lobster meat, crème fraiche and Dry Sack sherry
Thick-Cut Applewood Smoked Bacon
$16.00
maple-glazed, house-made steak sauce
Baked Clams Casino or Oreganata^
$14.00Jumbo Lump Crab Cake
$15.00
jicama slaw and Old Bay aioli
Crispy Calamari Fritti
$14.00
cornmeal-dusted, pickled lemon and peppers with marinara sauce
Coconut-Crusted Sea Scallops
$18.00
watermelon radish and jicama slaw
Chef's Soup of the Day
$10.50Jumbo Shrimp Cocktail** ^
$19.00Salads
Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette
Baby Kale Salad
toasted pine nuts, sun-dried cranberries and shaved Parmigiano Reggiano
- $13.00
- Slightly Smaller $9.50
Andy's Mixed Green Salad
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
- $12.00
- Slightly Smaller $9.00
Classic Caesar Salad*
- $13.00
- Slightly Smaller $9.50
Beefsteak Tomato Capri
sliced tomatoes, basil imported mozzarella di bufala
- $14.00
- Slightly Smaller $9.50
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
- $13.50
- Slightly Smaller $10.00
Louis "Gigi" Delmaestro Salad^
$14.50
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette
Monday Night "Chop Chop" Salad^
$12.50
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
Italian Specialties
Family recipes since 1926
Veal Marsala
$32.00
mushrooms, Florio Dry Marsala wine and veal demi-glace
Veal Martini^
$35.00
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil
Veal Parmigiana
$35.00Bone-In Colorado Veal Rib Chop Malfata
$44.00
baby arugula, shaved fennel, red onion and mozzarella di bufala salad
Linguine and Clam Sauce
$25.00
chopped clams, white wine and basil
Chicken Parmigiana^
$34.00Steaks & Chops
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri $3; Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce $12
Prime New York Strip
- 14 Ounce $49.50
- 18 Ounce $53.50
Prime Double-Cut New York Strip
$99.50
36 ounce for 2-3 persons sliced tableside
Prime Porterhouse Steak
- 28 Ounce $65.00
Filet Mignon
- 9 Ounce $47.50
- 14 Ounce $51.50
Prime Bone-In Rib-Eye Steak
- 24 Ounce $58.50
Prime Rib of Beef Bone-In
available Friday and Saturday
- 26 Ounce $59.00
Other Premium Cuts
Wagyu Rib-Eye Steak
- 12 Ounce $59.00
Bone-In Colorado Veal Rib Chop
- 16 Ounce $42.00
Double-Cut Colorado Lamb Rib Chops
- 18 Ounce $51.00
14-Day Dry-Aged Duroc® Pork Porterhouse
brandy mushroom demi-glace
- 16 Ounce $42.00
Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea
Atlantic Salmon Fillet**
$38.00
cherry tomato, cucumber and mint salad
Pepper-Crusted Ahi Tuna Steak* **
$43.00
sweet teriyaki glaze and mango relish
Jumbo Lump Crab Cakes (3)
$39.00
jicama slaw and Old Bay aioli
Chilean Sea Bass**
$43.00
toasted corn relish
House Specialty
Tender, succulent, premium lobsters from Nova Scotia
Broiled Jumbo Nova Scotia Lobster
Ask your server for details
- 3 Pounds $75.00
- 4 Pounds $85.00
Create the Signature Palm Surf 'n' Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
Vegetables & Potatoes
All of our sides are served Family-Style for two or more $13; Individual Portion $9
Creamed Spinach^
Leaf Spinach
aglio e olio or steamed
Green Beans
pancetta, pepper flakes and pine nuts
Brussels Sprouts
shallots and lemon zest
Wild Mushrooms
balsamic drizzle
Fresh Asparagus
grilled, steamed, fritti or aglio e olio
Three-Cheese Potatoes Au Gratin
Hash Brown Potatoes
House-Made French Fries
salt and black pepper seasoned
Whipped Potatoes
classic, roasted garlic or goat cheese
Half & Half^
cottage fries and fried onions
Nova Scotia Lobster Mac 'n' Cheese
bacon crust ($5 Up-Charge)
*Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health. **Certified Sustainable. ^Classic Palm Signature Items
Signature Desserts
$11
New York Style Cheesecake
raspberry sauce
Classic Vanilla Crème Brûlée
sugar-crusted vanilla bean custard
Key Lime Pie
key lime custard, graham cracker crust, and blueberry compote
Warm Cinnamon Sugar Donut Holes
served with chocolate and raspberry sauce
Seasonal Berries
vanilla bean crème anglaise
Crafted Gourmet Desserts by Sweet Streets
Chocolate Peanut Butter Pie
dark chocolate and peanut butter mousse, Reese's® Peanut Butter Cups
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans. Go bigger (for two or more) $17
Flourless Chocolate Cake
dark bittersweet chocolate, fresh raspberries
gluten-free
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
5:00am - 10:30pm
Sunday:
5:00pm - 9:00pm