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The Palette
7650 Mission Valley Rd
San Diego, CA 92108
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Dinner Menu
First Course
Compressed Melon
$5.00
parma prosciutto / arugula / lime citronette
Chilled Tomatofennel Soup
$5.00
pernod crema / pan con tomate / manchego
Burrata Mozzarella
$5.00
local heirloom tomato / basil-pistachio pesto
Second Course
Seared Sea Scallops
$7.00
sweet corn-saffron risotto / popcorn shoots/ chili oil
Sauteed Foie Gras
$7.00
apricot-almond strudel / blackberry emulsion / mache
Grilled Summer Vegetable Salad
$7.00
point reyes blue cheese / white balsamic
Entree
Chermoula Yellowfin Tuna
$15.00
white bean-shrimp ragout / manila clams
braised fennel-preserved lemon jus
Bacon Wrapped Quail
$15.00
warm potato salad / quail egg
grain mustard aioli / truffle glace
Herb Grilled Hanger Steak
$15.00
swiss chard / caramelized figs
gorgonzola polenta / port-fig reduction
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General Info
About Us
The Palette is San Diego's premier culinary arts student-run dining room at The Art Institute of California — San Diego. Following six intense and disciplined academic quarters, the educational experience for culinary students at The International Culinary School at The Art Institute of California — San Diego culminates into a final quarter in which the senior students are charged with operating an on-site dining facility open to the public.The Palette's weekly-rotating menu features many of the cuisines and disciplines taught at The International Culinary School at The Art Institute of California — San Diego. From American regional favorites to multi-cultural worldly fusions, the entrée creations from our students are sure to tantalize your taste buds.