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The Palace Restaurant and Saloon
142 W Palace Ave
Santa Fe, NM 87501
Uber
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Dinner
Sunday Brunch
New Year's Eve
After
Thanksgiving
Christmas Eve Specials
Dinner
Served from 4:00 pm till 12:00 am Tuesday and Wednesday, from 4:00 pm to 1:00 am Thursday through Saturday, from 4:00 pm to 9:00 pm Sunday. Evan and Jen Doughty executive chefs. Chaine des Rotisseurs.
Nibbles
Bread & Butter
$4.00
Local rustic baguette with a trio of whipped butters
Baked Brie
$12.00
wrapped in puff pastry with roasted garlic, peppers, olives, & bread
Porcupine Shrimp
$14.00
four large shrimp wrapped in a crispy crust & cooked until golden, served with sweet & spicy sauce
AlsatianTarte of the Day
$15.00
flatbread style pizza, crème fraiche spread & gruyere cheese. Ask your server for daily change of topping
Steamed Mussels
served in a lemon thyme cream sauce with toasted baguette, small 9 or large 16
- $9.00
- $16.00
Fried Artichoke Bottoms
$9.00
with horseradish cream & sweet Spanish sauce
Crab Cake
$15.00
paleo bilini, tarragon corn pico, avocado & fried shallot
Steamed Mussels
served in a lemon thyme cream sauce with toasted baguette, small or large
- $9.00
- $16.00
Sweet Onion Puff
$11.00
slow cook onions, puff pastry, Spanish chorizo, kalamata olives & arugula
Deconstructed Nachos
$9.00
green chile refried black beans, cheese, jalapeno, cherry tomato, sour cream, salsa, guacamole, choice of plain 9, chicken 11, beef 13
Sliders
$4.00
beef with green chile & pepper jack $4, chicken salad $4,crab cake $5
Chicken Wings
lemon pepper or mumbo sauce, ranch or blue cheese dressing, 1/2 or full dozen
- $9.00
- $16.00
Soup and Salad
Soup of the Day
- $4.00
- $6.00
Beefy Green Chile Stew
spicy broth with beef, potato, corn & spinach, served with a flour tortilla. cup or bowl
- $5.00
- $9.00
House Salad
$7.00
marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of 1/2 or full & dressing
Warm Beet Salad
$10.00
warm beets, goat cheese, spiced pecans, baby lettuces & roasted shallot vinaigrette
Tijuana Caesar Salad
$9.00
whole leaf romaine with house made dressing, Manchego cheese & crouton
Wilted Spinach Salad
$10.00
baby spinach, spiced pine nuts, green apple, goat cheese & bacon, tossed in a warm bacon vinaigrette
A La Carte Sandwiches
Build Your Own Burger
$10.00
angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
Crispy Chicken Sandwich
$12.00
lettuce, tomato, onion, cheddar cheese & green chile ranch on a butter bun
Steak Sandwich
$16.00
strips of seared steak, carmelized onion, pepperjack cheese & red chile au jus on baguette
Crab Melt
$16.00
crab patty served open faced with Swiss cheese, 1000 island dressing & watercress
ABLT
$11.00
thick cut bacon, sliced tomato, crisp lettuce, avocado & remoulade sauce on texas toast
The Egg Sandwich
$9.00
fluffy scrambled eggs, sausage patty & American cheese on a toasted english muffin
A La Carte Entrées
Please ask your server about our daily specials
New York Steak
$19.00
demi glace sauce & truffle butter
Filet Mignon
$24.00
velvety shallot sauce
Four New Mexico Lamb Chops
$24.00
earthy green mole
Chicken fried Chicken
$10.00
lemon thyme beurre blanc
Half Roasted Chicken
$17.00
creamy mushroom herb sauce
Seared Salmon
$19.00
spicy yellow mole
Slow Braised Short Rib Roulade
$19.00
braising jus & lemon-garlic gremolata
Lamb Stew
$20.00
slow simmered with root vegetables & red chile
Stuffed Acorn Squash
$15.00
stuffed with wild rice, zucchini, red pepper, pine nuts, pepper jack & green mole
Vegetables & Starches
Whole Roasted Fingerling Potatoes
$5.00Seared Buttery Spinach
$4.00Asparagus with Shallot
$6.00Potato au Gratin
$5.00Wild Rice
$5.00Garlic Broccoli Rabe
$4.00Calabacitas
$5.00Buttery Brussels Sprouts
$5.00Sautéed Mushrooms
$5.00Sweet Potato Puree
$6.00Onion Rings
$5.00French Fries
$4.00Truffle Fries
$5.00Sweet Potato Fries
$5.00Local Fare
Chicken & Green Chile Enchilada Casserole
$17.00
chicken, corn, pinto beans, spinach, green chile, pepper jack cheese & corn tortillas layered together to make a hearty casserole. Choice of chile...red, green or christma
Big Bowl of New Mexico Yum
$13.00
pinto beans, green rice, calabacitas, christmas chile & queso fresco cheese, side of flour tortilla. Add egg 2.00
Frito Pie
$11.00
Frito's, pinto beans, spicy red chile, pepper jack cheese, garnish of fresh carrot, jalapeno & cherry tomato. Add egg 2.00, chicken 4.00, or short rib 6.00
Soft Tacos
$12.00
with lime, queso asadero & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked mushroom 12, shrimp 15, or beef 16
Gluten Free: Most of our dishes are gluten free or can be prepared in a gluten free manner. Please ask your server.
Starters
Soup of the Day
$6.00Pastry Basket
$8.00
assortment of breads, muffins, madeleines, butter & jam
Baked Brie and Fruit
$12.00
wrapped in puff pastry served with fruit & jam
Fried Artichoke Bottoms
$9.00
with horseradish cream & green chile ranch
New Mexican Hummus Dip
$9.00
flour tortilla chips, kalamata olives, roasted red peppers, cucumber & roasted garlic
Salads
House Salad
$7.00
marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of dressing
Baked Goat Cheese Caprese
$11.00
ripe tomatoes, extra virgin olive oil, reduced balsamic & basil served with a crispy warm goat cheese croquette
Tijuana Caesar Salad
$9.00
whole leaf romaine with house made dressing, manchego cheese & crouton
New Mexican Cobb
$18.00
roasted chicken, bacon, salsa, guacamole, pepper jack cheese & an over easy egg with romaine & green chile ranch
Plates
Fish of the Day
(market price)
Eggs and Potatoes
$13.00
two eggs any style with breakfast potatoes & choice of fruit, bacon, sausage or ham
Eat Your Meat Plate
$17.00
Two eggs, breakfast potatoes, bacon, sausage & ham
Biscuits and Gravy
$12.00
one poached egg with house made cream biscuits smothered in sausage country gravy & served with sausage & a side of breakfast potatoes
Eggs Benedict
$13.00
red chile hollandaise and breakfast potatoes; Choice of asparagus & tomato 13, country ham 14 or lump crab 16
Huevos Rancheros
$12.00
two eggs any style over corn tortillas & smothered with choice of house made red or green chile & cheese, served with pintos & breakfast potatoes
Frittata
$15.00
potatoes, asparagus, tomato, pepper jack cheese & caramelized onion, baked with eggs and served with a small salad
Big Bowl of New Mexican Yum
$11.00
pinto beans, green rice, calabacitas, christmas chile, cotija cheese & a flour tortilla
French Toast Casserole
$14.00
baked french toast stuffed with sausage, served with real maple syrup & a side of fruit
Stack of Paleo Blueberry Pancakes
$10.00
gluten free, served with real maple syrup
Soft Tacos
$12.00
with lime, cotija cheese & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked pork belly 14, shrimp 15, steak 16
Sandwiches
Choice of fries, sweet potato fries, breakfast potatoes, onion rings or a small salad
Chicken Salad Sandwich
$12.00
shredded chicken tossed in creamy remoulade sauce served on croissant
Croque Monsieur
$11.00
French grilled cheese on brioche, gruyere, ham & side of Dijon mustard
Croissant Breakfast Sandwich
$10.00
scrambled eggs, gruyere cheese & ham
Build Your Own Burger
$10.00
angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
Sides
Bacon, Sausage or Ham
$4.00One Egg Any Style
$3.00Bowl of Fruit
$6.00Tortillas, biscuit or white toast
$2.00Brioche, English muffin or croissant
$3.00Paleo Blueberry Pancake
$4.00Extra Maple Surup
$3.00Extra sauce
$2.00Breakfast Potatoes
$3.00French Fries
$4.00Sweet Potato Fries
$5.00Truffle Fries
$5.00Onion Rings
$5.00Cup of Soup
$4.00First Course
Butter Poached Oysters
with black truffle saybon
Velvety Cauliflower Soup
truffle oil & black pepper
Spinach & Frisee Salad
poached egg, black truffle, shallot & cream
Second Course
Potato & Truffle Soufflé
truffle beurre blanc, served with asparagus
Beef Wellington
beef filet wrapped with mushroom & truffle in puff pastry, asparagus, shallot & demi-glace sauces
Seared Scallops
braised leeks & wild rice, truffle cream sauce
Crooner's Martini music 6-9pm DJ Karaoke Elvis 10-1am
Desserts
Your choice $7.00
Brownie Sundae
vanilla ice cream, chocolate & caramel sauce, peanuts & whipped cream
Tequila Lime Pie
sweet & tart, enhanced with spicy, chipotle agave sauce
Mexican Chocolate Silk Pie
cold, rich creamy chocolate mousse spiked with cinnamon & served with whipped cream
Crème Brulee
classic vanilla bean, crunchy crust, heaven inside
Chocolate chip ice cream sandwich
Featured Pie
Ask your server
Berries and Vanilla Ice Cream
First Course
Butternut Squash Soup
bacon lardons & spiced pumpkin seeds
Steamed Mussels
Spanish chorizo, fennel, shallot, red wine butter sauce with toast
Fall Arugula Salad
dried fruit macerated in apricot brandy, toasted piñon nuts, pears, goat cheese & cider vinaigrette
Second Course
Hungry Man Plate...add 12 for some of every entrée
Turkey Breast Rolled with Stuffing & Gravy
Spice Glazed Ham & Hollandaise Sauce
Sole Roulade With Shellfish Cream
Main Course For Vegetarians Can Be Customized
First Course
Traditional New Mexican Posole
$9.00
spicy broth flavored with pork, red chile & Mexican oregano
Winter Salad
$11.00
kale, poached pears, candied pecans, pomegranates, goat cheese & mulled spice vinaigrette
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 1:00am
Friday:
4:00pm - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
4:00pm - 9:00pm
About Us
The legendary Palace Restaurant and Saloon reopened under new ownership in September of 2011. The welcoming decor, where traditional Victorian style merges with the Spanish Colonial aesthetic of New Mexico in the wild west of the 1850's, has been restored with a nod to the original proprietress.
The red, flocked velvet wallpaper recalls the era of La Dona Tulles, the legendary gambler, saloon owner and madam who worked her influence over the governor and the archbishop from a location just behind where the current building stands.
The food is New American with an emphasis on farm to table and a nod to Northern New Mexican seasoning. Whenever possible, we use locally grown and organic foods. The dinner menu is served until 10:00 pm, and a reduced, late-night menu is served until 1:00 am.